Production Guide for Organic Peas for Processing

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Cornell.gifThis guide for organic production of processing peas provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others.

More research on growing crops organically is needed, especially in the area of pest management. This guide attempts to compile the most current information available, but acknowledges that effective means of control are not available for some pests. Future revisions to this guide will incorporate new information providing organic growers with a complete set of useful practices to help them achieve success.

This guide uses the term Integrated Pest Management (IPM), which has an affinity to organic production in its emphasis on the use of cultural practices to minimize pest outbreaks. With the limited pest control products available in many organic production systems, IPM techniques such as keeping accurate pest history records, selecting the proper site, and preventing pest outbreaks through use of crop rotation, resistant varieties and biological controls are essential to producing a high quality crop.

Authors: 
George S. Abawi
Authors: 
Ann Cobb
Authors: 
Helene Dillard
Authors: 
Vern Grubinger
Authors: 
Beth Gugino
Authors: 
Robert Hadad
Authors: 
Michael Helms
Authors: 
Julie Kikkert
Authors: 
Margaret T. McGrath
Authors: 
Charles L. Mohler
Authors: 
Brian Nault
Authors: 
Anu Rangarajan
Authors: 
Thomas A. Zitter
Publisher: 
Cornell University Cooperative Extension
Year: 
2009