Resource Guide to Organic and Sustainable Vegetable Production

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A resource guide of educational materials that supports the needs of organic and sustainable vegetable farmers. Farmers making a transition to sustainable farming need information on a wide variety of topics—e.g., legumes as a source of nitrogen, cover crops, compost, non-chemical weed control, biointensive IPM, etc. This Guide provides a summary of some of the best in-print and on-line sources around.

Authors: 
Steve Diver
Publisher: 
ATTRA
Year: 
2001