Setting Up and Running a Small-Scale Business Producing High-Value Foods

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Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability.
Authors: 
Yeshiwas Ademe
Authors: 
Peter Fellows
Authors: 
Joseph Hounhouigan
Authors: 
Linus Gedi
Authors: 
David Harcourt,
Authors: 
Barrie Axtell
Authors: 
Cécile La Grenade
Authors: 
Michael Lubowa
Publisher: 
CTA
Year: 
2014