Small-Scale Cold Rooms for Perishable Commodities

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Temperature management is the key to maintaining the freshness of fruit, vegetables, and cut flowers after harvest. By investing in cold room, small-scale farmers, packers, or merchants can significantly slow the quality loss of their produce. Here we describe the choices producers have in buying or building cold-storage facilities.

Authors: 
James F. Thompson
Authors: 
Mark Spinoglio
Publisher: 
UC Davis
Year: 
1996