Thailand Exporter Guide 2010

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This guide serves as a resource for U.S. companies seeking to do business in Thailand, and provides practical tips and information on local business practices, consumer preferences and trends, food standards and regulations, import and inspection procedures. This guide also identifies opportunities and entry approaches for the three major market sectors (food retail, food service, and food processing). Finally, this guide identifies the best high-value product prospects and key contacts.

Authors: 
Sukanya Sirikeratikul
Publisher: 
USDA GAIN
Year: 
2011