Watermelon: Recommendations for Maintaining Postharvest Quality

0
No votes yet
Your rating: None

 

Contents: 

  1. Maturity Indices
  2. Quality Indices
  3. Optimum Temperature
  4. Optimum Relative Humidity
  5. Rates of Respiration
  6. Rates of Ethylene Production 
  7. Responce to Ethylene
  8. Responces to Controlled Atmospheres (CA) 
  9. Physical and Physiological Disorders 
  10. Pathological Disorders
  11. Special Considerations  
  12. Maturity and Quality 
  13. Disorders
Authors: 
Trevor V. Suslow
Publisher: 
University of California