Almond

Aspectos cualitativos de la composición de los cultivares de almendro de Mallorca (España)

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Authors: 
R. Socias i Company
Authors: 
G. Estopañán
Authors: 
T. Juan
Authors: 
J.M. Alonso
Authors: 
O. Kodad
Publisher: 
Información Técnica Económica Agraria
Year: 
2018

Nutritional and Sensory Properties of Almond (Prunus amygdalu Var. Dulcis) Seed Milk

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Authors: 
Alozie Yetunde E.
Authors: 
Udofia, Ukpong S.
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2015

New Methods for Measuring Surface area, Seed Coat Separation, and ‘Chip and Scratch’ Damage in Almonds

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Authors: 
Megan Fisklements
Authors: 
Diane M. Barrett
Publisher: 
Journal of Food Engineering
Year: 
2014

Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion

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Authors: 
Bradley W. Bolling
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2017

Tree Nuts Annual

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Authors: 
Mila Boshnakova
Publisher: 
USDA GAIN
Year: 
2016

Effect of Almond and Pistachio Juices Processing By-Products on Physicochemical, Sensorial and Textural Properties of Cookies

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           The aims of the present work were to study the composition of almond and pistachio juices processing by-products and their use in cookies formulation. These by-products have relatively high carbohydrate, protein, fat, calcium and magnesium contents.

Authors: 
Assaâd Sila
Authors: 
Nadia Bayar
Authors: 
Imen Ghazala
Authors: 
Nadhem Sayari
Authors: 
Ellouz-Chaabouni S
Authors: 
Ali Bougatef
Authors: 
Ellouz-Ghorbel R
Publisher: 
Journal of Food Processing & Technology
Year: 
2016

Managing the almond and stone fruit replant disease complex with less soil fumigant

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Authors: 
Greg T. Browne
Authors: 
Bruce D. Lampinen
Authors: 
Brent A. Holtz
Authors: 
David A. Doll
Authors: 
Shrinivasa K. Upadhyaya
Authors: 
Leigh S. Schmidt
Authors: 
Ravindra G. Bhat
Authors: 
Vasu Udompetaikul
Authors: 
Robert W. Coates
Authors: 
Bradley D. Hanson
Authors: 
Karen M. Klonsky
Authors: 
Suduan Gao
Authors: 
Dong Wang
Authors: 
Matt Gillis
Authors: 
James S. Gerik
Authors: 
R. Scott Johnson
Publisher: 
California Agriculture
Year: 
2013

Herbicides Registered in Almonds in California

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Charts & Tables:

  • Susceptibility of Annual Broadleaf Weeds to Herbicides Registered in Almonds in California
  • Susceptibility of Annual Grass and Perennial Weeds to Herbicides Registered in Almonds in California
  • Performance of Preemergence Herbicides
  • Performance of Postemergence Herbicides
Authors: 
Kurt Hembree
Publisher: 
UC ANR
Year: 
2009

Critical Nutrient Levels for Almonds, Peaches & Plums

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Leaf analyses are very effective tools to prevent nutrient deficiency-induced crop loss. They can also save you money by preventing overfertilization. Check your results against the chart.

Authors: 
Roger Duncan
Publisher: 
University of California ANR

Evaluation of cleaning treatments for almond-contact surfaces in hulling and shelling facilities

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Authors: 
Wen-Xian Du
Authors: 
M.D. Danyluk
Authors: 
L.J. Harris
Publisher: 
Food Protection Trends
Year: 
2007
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