New Methods for Measuring Surface area, Seed Coat Separation, and ‘Chip and Scratch’ Damage in Almonds
Effect of Almond and Pistachio Juices Processing By-Products on Physicochemical, Sensorial and Textural Properties of Cookies
The aims of the present work were to study the composition of almond and pistachio juices processing by-products and their use in cookies formulation. These by-products have relatively high carbohydrate, protein, fat, calcium and magnesium contents.
Charts & Tables:
- Susceptibility of Annual Broadleaf Weeds to Herbicides Registered in Almonds in California
- Susceptibility of Annual Grass and Perennial Weeds to Herbicides Registered in Almonds in California
- Performance of Preemergence Herbicides
- Performance of Postemergence Herbicides
Leaf analyses are very effective tools to prevent nutrient deficiency-induced crop loss. They can also save you money by preventing overfertilization. Check your results against the chart.