Apple

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Fresh Cut Fruit Salads as A Promising Vehicle for Lactobacillus acidophilus and Lactobacillus plantarum

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Authors: 
E.M.F. Martins
Authors: 
A.M. Ramos
Authors: 
P.C. Stringheta
Authors: 
E. S. Lago-Vanzela
Authors: 
P.M. Oliveira
Authors: 
M.L.Martins
Publisher: 
International Food Research Journal
Year: 
2,017

Hyperspectral Inversion of Potassium Content in Apple Leaves Based on Vegetation Index

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Authors: 
Xiaoyan Guo
Authors: 
Xicun Zhu
Authors: 
Cheng Li
Authors: 
Cheng Li
Authors: 
Xinyang Yu
Authors: 
Gengxing Zhao
Authors: 
Houxing Sun
Publisher: 
Agricultural Sciences
Year: 
2,017

In vitro Conservation of “Balady” Apple Shoot Tip Explants and Genetic Stability under Different Sugar Concentrations and Low Temperature

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Authors: 
A.A. El-Homosany
Authors: 
M.K. Shimaa
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,016

Influencia de La Materia Prima para La Elaboración de Jugo de Manzana en La Síntesis de Polifenoloxidasa y Compuestos de Sabor

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Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2,017

Infuencia de La Materia Prima para La Elaboración de Jugo de Manzana en La Síntesis de Polifenoloxidasa y Compuestos de Sabor

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Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2,017

Monitoring Soil Nitrate Nitrogen Based on Hyperspectral Data in the Apple Orchards

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Authors: 
Yu Wei
Authors: 
Xicun Zhu
Authors: 
Cheng Li
Authors: 
Lizhen Cheng
Authors: 
Ling Wang
Authors: 
Gengxing Zhao
Authors: 
Yuanmao Jiang
Publisher: 
Agricultural Sciences
Year: 
2,017

1-MCP Improved Diverse Sensorial, Biochemical and Physical Apple Traits during Cold Storage Based on Cultivar

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Authors: 
B. Pashazadeh
Authors: 
H. Hajnajari
Authors: 
F. Shavakhi
Publisher: 
Agricultural Sciences
Year: 
2,017

Influencia de la Materia Prima para La Elaboración de Jugo Manzana en La Síntesis de Polifenoloxidasa Y Compuestos de Sabor

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Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2,017

Influencia de la Materia Prima la Elaboración de Jugo de Manzana en la Síntesis de Polifenoloxidasa y Compuestos de Sabor

0
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Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2,017

Valorization of Apple Pomace by Extraction of Valuable Compounds

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Authors: 
Camila A. Perussello
Authors: 
Zhihang Zhang
Authors: 
Antonio Marzocchella
Authors: 
Brijesh K. Tiwari
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,017
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