Apricot

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ADU Food Group

We invest to establish the food factory in China in 2013. Up to now, we are the biggest exporter of canned shiitake and the sole exporter that can export canned mushroom to USA from China.
We are a professional foodstuff company producing fruit and vegetable products for over twenty years. In addition to having our own plants we invest in other produce factories as well. We have our own agricultural lab and workshops and we specialize in canned and frozen foods.

Locations

China Office
NO.26,YANQING ROAD
Yantai City, 37
China
Phone: +86 535 6323 681
U.S. Office
223 WALL STREET email: usa@adufood.cn
HUNTINGTON, NY 11743
United States
Phone: +16314184150
Email: 
admin@adufood.cn
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Givrex

The firm GIVREX (Robert Mansour & Co.) is privately owned by the Mansour family in Alexandria, Egypt. They are actively specialized since 1978 in the production and export of all types of Egyptian Frozen Fruits and Vegetables that are highly selected and of choice quality.

Location

Alexandria, Egypt
Qism Sidi Gabir
Alexandria
Egypt
Phone: +(203) 424-4000
Fax: +(203) 428-2139
Year: 
1,978
Email: 
info@givrex.com
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Domex Superfresh Growers

The history of the Kershaw Companies in the Yakima Valley began more than 125 years ago when our family headed west from Philadelphia and one of the eight children in the family, my great, great grandfather Robert Kershaw, decided to settle in the Naches Valley. Originally, Robert Kershaw focused on raising cattle, but the expanded availability of irrigation water following the passage of the Reclamation Act of 1902 encouraged him to move into fruit ranching. We started with pear orchards and added apples shortly thereafter.

Location

151 Low Road
Yakima, WA 98908
United States
Phone: 509.966.1814
Year: 
1,981
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Postharvest management of New Zealand flower thrips on export apricots using ethyl formate

3
Average: 3 (1 vote)
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Authors: 
S.P. Redpath
Authors: 
A. Wilson
Authors: 
L.E. Jamieson
Authors: 
N.E.M. Page-Weir
Authors: 
M.J. Griffin
Authors: 
A. Chhagan
Authors: 
B. Hamilton
Publisher: 
New Zealand Plant Protection
Year: 
2,014

Fisiología post cosecha de frutas

3.75
Average: 3.8 (4 votes)
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Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

Authors: 
Carlos Rolz
Publisher: 
Universidad del Valle de Guatemala
Year: 
2,011

Postharvest management of New Zealand flower thrips (Thrips obscuratus) on apricots using ethyl formate or pyrethrum-based treatments

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Authors: 
A. Chhagan
Authors: 
L.E. Jamieson
Authors: 
M.J. Griffin
Authors: 
N.E.M. Page-Weir
Authors: 
J. Poulton
Authors: 
F. Zulhendri
Authors: 
R. Feng
Authors: 
P.G. Connolly
Authors: 
V.A. Davis
Authors: 
S. Olsson
Authors: 
S.P. Redpath
Authors: 
A.M. Kean
Authors: 
A.B. Woolf
Publisher: 
New Zealand Plant Protection
Year: 
2,013

Ditzler Chile

Quiénes somos
Una subsidiaria autónoma de una compañia Suiza, con más de cincuenta años de experiencia en productos congelados y preparados de frutas.
Qué somos
Una compañia de produción moderna, de alta capacidad y de primer nivel en la industria chilena de alimentos congelados y preparados de fruta para la industria láctea.

Location

Camino Santa Marta No. 2001 Maipú
Santiago
Chile
Phone: +56 (2) 598 2000
Contact: 
Michael Brogle
Email: 
info@ditzler.cl
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Frutexsa

FRUTEXSA, FRUTAS DE EXPORTACIÓN S.A., WAS FOUNDED IN 1987,
WITH THE PURPOSE OF PRODUCING, PROCESSING AND EXPORTING DRIED FRUITS
The company, in the begining, had one processing plant producing mainly dried plums.
From 1990, FRUTEXSA started an investment plan, in infrastructure and plantations,
with the purpose of building a solid platform to process and market its products
in international markets.

Location

Avda. Luis Pasteur 5280 Of. 403 Vitacura
Santiago
Chile
Phone: +56 (2) 8296000
Fax: +56 (2) 8296013
Year: 
1,987
Contact: 
Antonio Molina
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Respuesta a tratamientos de etileno y 1-Metilciclopropeno del albaricoque var. Mauricio

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El albaricoque es un frutal climatérico, presentando un alza importante de la producción de etileno y de la tasa respiratoria cuando alcanza la madurez, fenómeno que se produce en corto periodo de tiempo (Fan et al., 2000), haciendo de este fruto un producto muy perecedero.

Authors: 
Mónika Valdenegro Espinoza
Authors: 
M.I. Egea
Authors: 
Paloma Sánchez Bel
Authors: 
María Concepción Martínez-Madrid
Authors: 
Félix Romojaro Almela
Publisher: 
Horticultura internacional
Year: 
2,006

Italy - Stone Fruit Annual

4
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Italy is the largest peach and nectarine producer in the EU-27 and ranks second in the world after China. Stone fruit production plays a key role in the agricultural sector of several Italian regions, both in the North (especially in Emilia-Romagna and Piedmont) and in the South (Campania). Italy is the largest apricot producer in the EU-27, followed by France, Greece, and Spain.

Authors: 
Ornella Bettini
Publisher: 
USDA GAIN
Year: 
2,012
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