Apricot

Effects of Different Cover Crops on Soil Quality Parameters and Yield in an Apricot Orchard

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Authors: 
Zeynep Demir
Authors: 
Nihat Tursun
Authors: 
Doğan Işık
Publisher: 
International Journal of Agriculture & Biology
Year: 
2018

Elaboración de Conservas a Presión

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El proceso para envasar alimentos en casa o conservas caseras, depende de la acidez del alimento, lo cual se determina por su pH. Los alimentos de baja acidez tienen un pH más grande que 4.6, y los alimentos de alta acidez tienen un pH menos que 4.6. En general, los vegetales (verduras o hortalizas) y carnes son alimentos de baja acidez, y las frutas son alimentos alta acidez. Los alimentos de alta acidez pueden procesarse de manera segura por agua hirviendo, pero los alimentos de baja acidez se deben procesar en una olla a presión para conservas.

Authors: 
Renee R. Boyer
Authors: 
Melissa Chase
Publisher: 
Virginia Cooperative Extension
Year: 
2016

Evaluación de Riego Deficitario Controlado sobre La Producción de Kiwi (Actinidia deliciosa)

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Authors: 
Luis O. Lagos
Authors: 
Waldo Lama
Authors: 
Juan Hirzel
Authors: 
Camilo Souto
Authors: 
Mario Lillo
Publisher: 
Agrociencia
Year: 
2017

Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus armeniaca L.) Leaves during Maturation

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Authors: 
Alam Zeb
Authors: 
Nadia Khadim
Authors: 
Waqar Ali
Publisher: 
Agriculture
Year: 
2017

Apricot Mass Modeling Based on Geometrical Attributes

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Authors: 
Majid Rashidi
Authors: 
Hossein Beheshty Asl
Authors: 
Siavash Behboodi
Publisher: 
Agricultural Engineering Research Journal
Year: 
2018

Chilling Injury, Flesh Browning, Dry Fruit, Mealiness, Wooliness

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Contents: 

  1. Occurrence
  2. Importance
  3. Symptoms
  4. Causes
  5. Control
Authors: 
Carlos H. Crisosto
Publisher: 
University of California
Year: 
2010

CBI Product Factsheet: Fresh Stone Fruit in Europe

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The European import value of stone fruit from developing countries increased annually until 2013, but slowed down in 2014 due to the Russian embargo. Developing countries mainly supply Europe counter-seasonal in winter months, because Southern European countries produce lots of stone fruit. Special qualities or new varieties such as Paraquayos can be promising.

Authors: 
CBI Market Intelligence
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2015

Climate Change Impacts on Winter Chill for Temperate Fruit and Nut Production: A Review

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Temperate fruit and nut species require exposure to chilling conditions in winter to break dormancy and produce high yields. Adequate winter chill is an important site characteristic for commercial orchard operations, and quantifying chill is crucial for orchard management. Climate change may impact winter chill. With a view to adapting orchards to climate change, this review assesses the state of knowledge in modelling winter chill and the performance of various modelling approaches.

Authors: 
Eike Luedeling
Publisher: 
Scientia Horticulturae
Year: 
2012

ADU Food Group

We invest to establish the food factory in China in 2013. Up to now, we are the biggest exporter of canned shiitake and the sole exporter that can export canned mushroom to USA from China.
We are a professional foodstuff company producing fruit and vegetable products for over twenty years. In addition to having our own plants we invest in other produce factories as well. We have our own agricultural lab and workshops and we specialize in canned and frozen foods.

Locations

China Office
NO.26,YANQING ROAD
Yantai City, 37
China
Phone: +86 535 6323 681
U.S. Office
223 WALL STREET email: usa@adufood.cn
HUNTINGTON, NY 11743
United States
Phone: +16314184150
Email: 
admin@adufood.cn
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Givrex

The firm GIVREX (Robert Mansour & Co.) is privately owned by the Mansour family in Alexandria, Egypt. They are actively specialized since 1978 in the production and export of all types of Egyptian Frozen Fruits and Vegetables that are highly selected and of choice quality.

Location

Alexandria, Egypt
Qism Sidi Gabir
Alexandria
Egypt
Phone: +(203) 424-4000
Fax: +(203) 428-2139
Year: 
1,978
Email: 
info@givrex.com
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