Banana

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Banana Juice as an Alternative Energy Source for Banana in vitro Growth Medium

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Authors: 
A Ssamula
Authors: 
G Arinaitwe
Authors: 
SB Mukasa
Publisher: 
African Crop Science Journal
Year: 
2,015

Retrospective Analysis of Moringa Leaf as a Substitute to Ethylene Gas in Hastening Ripening of Banana Fruit

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Authors: 
Betewulign Eshetu Ademe
Authors: 
Agena Anjulo Tanga
Publisher: 
American Journal of Food Technology
Year: 
2,017

Characteristics of Banana Fruits (Musa spp. AAA, cv. Nanica) Treated with Cytokinin and Gibberellin

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Authors: 
Juliana D. Lima
Authors: 
Jéssica Santa Rosa
Authors: 
Eduardo N. Gomes
Authors: 
Danilo E. Rozane
Authors: 
Silvia H. Modenese-Gorla da Silva
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,016

Growth, Yield, Quality and Irrigation Water Use Efficiency of Banana under Drip Irrigation and Fertigation in the Gangetic Plain of West Bengal

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Authors: 
Sanjit Pramanik
Authors: 
Sanmay Kumar Patra
Publisher: 
World Journal of Agricultural Sciences
Year: 
2,015

Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Sustainable Food Production Practices in the Caribbean

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Authors: 
Wayne G. Ganpat
Authors: 
Wendy-Ann P. Isaac
Publisher: 
Ian Randle Publishers
Year: 
2,015

Quality and Bioactive Compounds of Ripe ‘Kluai Nam Wa’ and ‘Kluai Khai’ Bananas during Storage

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Authors: 
P. Youryon,
Authors: 
S. Supapvanich,
Publisher: 
International Food Research Journal
Year: 
2,016

Bread with Flour Obtained From Green Banana with its Peel as Partial Substitute for Wheat Flour: Physical, Chemical and Microbiological Characteristics and Acceptance

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Authors: 
A.A.B Gomes
Authors: 
M.E. Ferreira
Authors: 
T.C. Pimentel
Publisher: 
International Food Research Journal
Year: 
2,016

Efectos de los Plaguicidas Utilizados para el Control de la Sigatoka Negra en Plantaciones Bananeras en México, Así como su Efecto en el Ambiente y la Salud Pública

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Authors: 
Xenia Mena-Espino
Authors: 
Yeni Couoh-Uicab
Publisher: 
Tecnociencia Chihuahua
Year: 
2,015
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