Banana

Product Factsheet Tropical Fruit in Finland

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Authors: 
CBI Market Intelligence
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2013

Effects of Modified Atmosphere Packaging and Low Temperatures on the Physico-Chemical Changes and Shelf Life of Banana

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Authors: 
M.Z. Hossain
Authors: 
M.K. Hassan
Authors: 
G.N. Hasan
Authors: 
M.R. Islam
Publisher: 
Academic Journal of Plant Sciences
Year: 
2013

Production of Alcohol by Yeast Isolated from Apple, Orange and Banana

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The purpose of this study was to isolate wild yeast strains present in different fruits (apple, orange and banana) and to determine the yeast growth and the amount of alcohol production at various glucose concentrations. Three fruits namely apple, banana and orange were selected as natural sources for yeast isolation. Medium used for isolation of yeast from fruits was consisting of 50 glucose, 3 malt extract, 3 yeast extract, 5 peptone and 15g/L agar. For fermentation MGYP medium used with different glucose concentrations of 5, 10, 30, 50 and 70g/L.

Authors: 
Zahida Nasreen
Authors: 
Shaista Jabeen
Authors: 
Muafia Shafique
Authors: 
Shumaila Usman
Authors: 
Tehseen Yaseen
Authors: 
Ammara Yasmeen
Authors: 
Saima Nazir
Publisher: 
International Journal of Food and Nutrition Sciences
Year: 
2014

Effect of Hydrogel Soil Addition under Different Irrigation Levels on Grandnain Banana Plants

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Authors: 
M.R. Barakat
Authors: 
S. El-Kosary
Authors: 
T.I. Borham
Authors: 
M.H. Abd-ElNafea
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2015

The State of Sustainable Markets

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The first global data report on fast-growing voluntary sustainability standards outlines the share of bananas, cocoa, coffee, cotton, forestry, palm oil, soybeans, cane sugar and tea in 14 major standards. The report is based on a partnership between the Research Institute of Organic Agriculture (FiBL), the International Institute of Sustainable Development (IISD) and ITC, and is supported by the Swiss State Secretariat for Economic Affairs (SECO).

Authors: 
Julia Lernoud
Authors: 
Jason Potts
Authors: 
Gregory Sampson
Authors: 
Vivek Voora
Authors: 
Helga Willer
Authors: 
Joseph Wozniak
Publisher: 
International Trade Centre
Year: 
2015

Phyto Planet Food and Health Ingredients

Phyto Planet is one of the leaders in wholesale distribution and exportation of herbs, teas, fruits and vegetables extracts, coffees and spices from Brazil.

Location

Rua Vancouver, 219 Jardim Canadá
Nova Lima 34000-000
Brazil
Phone: +55 31 3654.2242
Fax: +55 31 3658.2246
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Phyto Planet Food & Health Ingredients

Phyto Planet is one of the leaders in wholesale distribution and exportation of herbs, teas, fruits and vegetables extracts, coffees and spices from Brazil.

Location

Rua Vancouver, 219 Jardim Canadá
Nova Lima, MG 34000-000
Brazil
Phone: +55 31 3654.2242
Fax: +55 31 3658.2246
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Bananitas

Fundada en 2007, Bananitas es una empresa samaria dedicada a la producción, distribución y comercialización de productos alimenticios de la mejor calidad; que ofrece un amplio y delicioso portafolio para los distintos momentos de consumo y para los diversos gustos y estilos de vida de clientes y consumidores.

Location

Calle 12 # 16e - 110
Santa Marta
Colombia
Phone: (57) 5 421 1976
Year: 
2,007
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REFIN S.A.

REFIN S.A. is located in the city of Samborondón – Ecuador which is a suburb of Guayaquil, country’s largest city and main port as well. Commercial operations of our family owned business began in year 1999 based on the partnership of Mr. Harold Müller-Gelinek (+) and Mr. Bernardo Malo, and since then the company has consistently grown always oriented towards providing premium quality tropical products to our off shore customers with whom we constantly work under long term relationship premises.

Location

Km1,5 Vía a Samborondón Edif. Samborondón Plaza, 5to piso oficina 505 & 506
Samborondón
Ecuador
Phone: 593 4 600 0224
Year: 
1,999
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Efecto del ácido salicílico en la inducción de resistencia a Colletotrichum sp. en frutos de plátano durante postcosecha

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Authors: 
G. Berumen Varela
Authors: 
V. A. Ochoa Jiménez
Authors: 
R. Báez Sañudo
Authors: 
P. Gutiérrez Martínez
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2015
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