Banana

Organic produce from the Republic of South Africa

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The market for organic food products in the Netherlands is growing; however, supply shortages are hampering the grow th of the market. The Republic of South Africa (RSA) has the advantage of being able to produce organic food products during the European winter seas on, as it is located in the southern hemisphere. Sourcing organic products from the RSA could therefore amelio- rate the current shortness of supply.

Authors: 
Yuca Waarts
Authors: 
Johan Bakker
Authors: 
Joost Snels
Authors: 
Myrtille Danse
Publisher: 
LEI Wageningen UR
Year: 
2009

Evaluación experimental del clorotalonil en el control de la sigatoka negra (Mycosphaerella fijiensis) en plantaciones de plátano (Musa spp. AAB)

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Authors: 
José Vicente Lazo
Authors: 
José Alfredo Muñoz
Authors: 
Aníbal Escalona
Publisher: 
Bioagro
Year: 
2012

African Organic Agriculture Training Manual: Banana Crop Management

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Banana (Musa species) is a very important crop in sub-Saharan Africa, especially Eastern Africa, where besides consumption as food, bananas have cultural and medicinal values. There are many types of bananas grown in Africa, but depending on how bananas are utilised, they can be broadly grouped as follows:

Authors: 
Brian Ssebunya
Publisher: 
FiBL, Research Institute of Organic Agriculture, Switzerland
Year: 
2011

Quality evaluation of steamed wheat bread substituted with green banana flour

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Authors: 
A. A. Noor Aziah,
Authors: 
L. H. Ho
Authors: 
A. A. Noor Shazliana
Authors: 
B. Rajeev
Publisher: 
International Food Research Journal
Year: 
2012

Efecto del tiempo de fritura y del porcentaje de reemplazo de harina de trigo en las características sensoriales de snacks a base de harina de raquis de banano (Musa cavendish)

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Authors: 
Angie Vargas
Authors: 
Kerly Aycho
Authors: 
Ronald Lezama
Authors: 
Suzzety Cerquín
Authors: 
Carlos Azabache
Authors: 
Edson Tuesta
Authors: 
Guillermo Linares
Publisher: 
Agroindustrial Science - Universidad Nacional de Trujillo
Year: 
2011

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

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Authors: 
M. R. Loizzo
Authors: 
R. Tundis
Authors: 
F. Menichini
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2012

Fruit and Tree Nuts Outlook, March 2012

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Fruit and Tree Nuts Outlook, which is presented in a newsletter format four times a year, provides current intelligence and forecasts the effects of changing conditions in the U.S. fruit and tree nuts sector. Topics include production, consumption, shipments, trade, prices received, and more.

Authors: 
Kristy Plattner
Authors: 
Agnes Perez
Publisher: 
Economic Research Service, USDA
Year: 
2012

Drying kinetics of bananas by natural convection: Influence of temperature, shape, blanching and cultivar

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Authors: 
Soraia Vilela Borges
Authors: 
Maurício C. Mancini
Authors: 
Jefferson Luiz Gomes Corrêa
Authors: 
Julia Benedito Leite
Publisher: 
Ciência e Agrotecnologia
Year: 
2011

Noncitrus Fruits and Nuts 2011 Preliminary Summary

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Content:

Authors: 
National Agricultural Statistics Service
Publisher: 
National Agricultural Statistics Service
Year: 
2012

Fruit and Tree Nuts Outlook - November 2011

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Provides current intelligence and forecasts the effects of changing conditions in the U.S. fruit and tree nuts sector. Topics include production, consumption, shipments, prices received, and more.

Authors: 
Agnes Perez
Authors: 
Katherine Baldwin
Authors: 
Kristy Plattner
Publisher: 
Economic Research Service, USDA
Year: 
2011
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