Banana

El Uso del Ácido Salicílico y Fosfonatos (Fosfitos) para Activar el Sistema de Resistencia de la Planta (SAR)

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Authors: 
USAID
Publisher: 
USAID
Year: 
2006

Sugarcane Juice as an Alternative Carbon Source for in vitro Culture of Plantains and Bananas

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The suitability of sugarcane juice for the in vitro culture of bananas and plantains was investigated in this study. Two concentrations of sugar cane juice 5, 10% and 30 g L-1 laboratory sucrose were used. There was also a control medium without carbon source. Explants were prepared from field grown sword suckers. The preparation of the explants involved, sterilization with 70% ethanol, followed by 1% Sodium hypochlorite+1% tween 20. The explants were cultured at 26°C, under 16 h photoperiod, light intensity of 3000 lux and a relative humidity of 60%.

Authors: 
J.N. Buah
Authors: 
J.W. Tachie-Menson
Authors: 
G. Addae
Authors: 
P. Asare
Publisher: 
American Journal of Food Technology
Year: 
2011

Determining Slice Thickness of Banana (Musa spp.) for Enclosed Solar Drying using Solar Cabinet Dryer under Ethiopian Condition

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Authors: 
M. Wakjira
Authors: 
D. Adugna
Authors: 
G. Berecha
Publisher: 
American Journal of Food Technology
Year: 
2011

Production of Virus-Free Banana Plantlets in Taiwan

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Authors: 
Shin-Chuan Hwang
Authors: 
Hong-Ji Su
Publisher: 
Food & Fertilizer Technology Center
Year: 
1998

Siembra y manejo de viveros de plátano

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El manejo de plátano en alta densidad nos obliga a buscar soluciones a los efectos que causa esta práctica por la competencia de luz, agua y nutrientes. Es por eso que debemos tener plantas uniformes y genéticamente bien definidas. Dos prácticas que nos permiten lograr esto es el manejo de nuestras siembras en viveros y el uso de cultivos de meristemos.

Authors: 
USAID
Publisher: 
USAID
Year: 
2007

Cinética enzimática de la polifenol oxidasa del banano Gros michel en diferentes estados de maduración

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La postcosecha del banano se acompaña de múltiples reacciones enzimáticas, causantes de la degradación de almidones y clorofila, de la síntesis de azúcares y carotenos, y de los cambios en la acidez, ablandamiento de tejidos y pardeamiento enzimático.

Authors: 
Claudia L. García W.
Authors: 
Germán A. Giraldo G.
Authors: 
Hernando Hurtado T.
Authors: 
Carlos O. Mendivil
Publisher: 
Universidad de Antioquia, Medellín - Colombia

Fruit and Tree Nuts Outlook, March 2011

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The index of prices received by fruit and tree nut growers averaged 144 (1990-92=100) the first 2 months of 2011, 2 percent below the same time in 2010. This decline reflects the lower price index in February. Growers received lower prices this February for most domestically produced fruit in the market this winter, except for fresh pears.

Authors: 
Agnes Perez Kristy Plattner
Authors: 
Kristy Plattner
Authors: 
Katherine Baldwin
Authors: 
Erik Dohlman
Publisher: 
USDA Economic Research Service
Year: 
2011

Al Noorani Exports

Bringing Freshness & Taste from the Mother Nature

Fresh Fruits & Vegetables Exporter

True to the line of Agricultural sector, which is the backbone in the progress of any nation Al Noorani Exports, has also helped in the progress of Fresh Fruit & Vegetables trade. The company is actively engaged in the Trade and export of the fresh Fruits and vegetable.

Location

9th Gayakwadi Corner, Bhistiwad
Rajkot, GJ 360001
India
Phone: +91-9825963175
Year: 
2,000
Contact: 
Mr. Hussein A Bhanu
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Organic Fruits and Vegetables from the Tropics

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Market, Certification and Production Information for Producers and International Trading Companies

For some people organic agriculture is “farming without chemical fertilizers and pesticides”. This is short and concise, but misses important characteristics. Organic agriculture follows the logic of a living organism in which all elements (soil, plants, farm animals, insects, the farmer etc.) are closely linked with one other. Organic farming therefore must be based on a thorough understanding and clever management of these interactions and processes.

Authors: 
UNCTAD
Publisher: 
United Nations Conference on Trade and Development
Year: 
2003

Noncitrus Fruits and Nuts 2010 Preliminary Summary

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In 2010, the Nation’s utilized production of the leading noncitrus fruit crops totaled 17.0 million tons, down 6 percent from the 2009 utilized production. Utilized production increased from 2009 for bananas, cultivated blueberries, kiwifruit, nectarines, strawberries, California olives, California plums, and peaches.

Authors: 
USDA, National Agricultural Statistics Service
Publisher: 
USDA, National Agricultural Statistics Service
Year: 
2011
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