Efficacy of Reduced-Risk Insecticides to Control Flower Thrips in Early-Season Blueberries and Their Effect on Orius insidiosus, A Natural Enemy of Flower Thrips
Efecto de la Densidad de Explantes y El Volumen de Medio de Cultivo sobre la Multiplicación in vitro de Arándano (Vaccinium corymbosum L.) Variedades Brigitta y Legacy
Efecto de Mallas Sombreadoras sobre la Producción y Calidad de Frutos de Arándano (Vaccinium corymbosum L.) cv. Brigitta
Quality Evaluation of Blueberries Coated with Chitosan and Sodium Alginate during Postharvest Storage
Fresh and frozen berries are popular foods. When berries are picked for fresh consumption, they are usually packed directly without washing because they are highly perishable. Fresh berries also are commonly included in fresh-cut fruit mixtures sold as a ready-to-eat product. Berries may be washed before freezing, but they are not usually blanched or heat-treated unless they will be used in preserves or other processed products. There is typically no “kill step” that would eliminate pathogens on fresh or frozen berries.
The Effect of Foliar Boron Spraying on the Fruit Features of Brigitta and Legacy Highbush Bluelerry (Vaccinium corymbosum) Cultivars
The Effect of Foliar Boron Spraying on the Fruit Features of Brigitta and Legacy Highbush Blueberry (Vaccinium corymbosum) Cultivars