Blueberry

Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

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Authors: 
Winny Routray
Authors: 
Valerie Orsat
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2011

Fruit and Tree Nuts Outlook - November 2011

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Provides current intelligence and forecasts the effects of changing conditions in the U.S. fruit and tree nuts sector. Topics include production, consumption, shipments, prices received, and more.

Authors: 
Agnes Perez
Authors: 
Katherine Baldwin
Authors: 
Kristy Plattner
Publisher: 
Economic Research Service, USDA
Year: 
2011

Estudio de Mercado de Arándanos, Frambuesas y Moras Congeladas en Polonia

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Authors: 
Oficina Comercial de ProChile en Varsovia
Publisher: 
ProChile
Year: 
2011

Midwest Commercial Small Fruit and Grape Spray Guide

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Authors: 
Bruce Bordelon
Authors: 
Mike Ellis
Authors: 
Celeste Welty
Publisher: 
Midwest Fruit Workers Group
Year: 
2010

Estudio de Mercado Berries Congelados - Italia

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Authors: 
ProChile Milán
Publisher: 
ProChile
Year: 
2009

Pre-Plant Renovation and Soil Conditioning For New Vineyard and Small Fruit Plantings

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Authors: 
Joseph A. Fiola
Publisher: 
University of Maryland Extension
Year: 
2010

Good Agricultural Practices for Food Safety in Blueberry Production: Basic Principles

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Authors: 
Anamaría Gómez Rodas
Authors: 
Les Bourquin
Authors: 
Carlos García Salazar
Authors: 
Anamaría Varela-Gómez
Authors: 
John C. Wise
Publisher: 
Michigan State University

Precooling Fruits and Vegetables in Georgia

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Fruits and vegetables begin to deteriorate after they are harvested and separated from their growing environment. The rate of deterioration defines how long they will be acceptable for consumption. This is known as “shelf life.” To preserve the quality of fruits and vegetables and maximize profits for growers, it is critical to control the temperature of fresh produce and minimize the amount of time that products are exposed to detrimental temperatures.

Authors: 
Changying “Charlie” Li
Publisher: 
University of Georgia Cooperative Extension
Year: 
2011
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