Role of Antioxidants in Salt Stress Tolerant of Date Palm Offshoots (Phoenix Dactylifera L.) Female and Male Cultivars
Marketing volume transaction in Saudi Arabia, including marketing characteristics, volume, prices, marketing channels, and loss analysis, were considered as study objectives. Results of the research paper showed that the average annual activity in date marketing amounted to about 820.5 tons of date as a total transaction for an average dealer. This amount contains all date varieties in the major date production regions including Sukkari, Khalas, Segae, Barhi, Ajwa, and other date varieties.
Quality Characteristics of ‘Zaghloul’ Date Fruits During Cold Storage as Affected by Postharvest Irradiated Chitosan Treatments
The firm GIVREX (Robert Mansour & Co.) is privately owned by the Mansour family in Alexandria, Egypt. They are actively specialized since 1978 in the production and export of all types of Egyptian Frozen Fruits and Vegetables that are highly selected and of choice quality.
The Emerging Australian Date Palm Industry: Date Fruit Nutritional and Bioactive Compounds and Valuable Processing By-Products
Dates are subject to infestation by several insect species during and after harvest. In Tunisia, the world first producer of Deglet Nour variety, infestation rate may reach 20%, which leads to serious damages to the fruit rendering it unfit for human consumption and unacceptable for marketing in international trade. The main pest of date is carob moth (Ectomyelois ceratoniae) which develops inside the fruit and continues its growth upon arrival at the packaging plant and during storage.
The proliferation of date palm pests and the severity of infestation vary according to the pest species, age of the tree and the dominating environmental conditions.
The following pests are classified as key pests because of their wide presence and the severe economic damage they can cause to the date palms and fruits:
Effect of Sunning as Post Harvest Treatment for Insect Pests on Antioxidants and Physicochemical Properties of Date Fruit