Dragon Fruit

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Efecto del Tiempo de Congelación en la Capacidad de Rehidratación de la Pitahaya Amarilla (Selenicereus megalanthus) Liofilizada

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Authors: 
Polito Michael Huayama Sopla
Authors: 
Idelso Tirado Uriarte
Publisher: 
Universidad Nacional de Trujillo
Year: 
2,013

Process Development for Maximum Lycopene Production from Selected Fruit Waste and its Antioxidant and Antiradical Activity

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            Lycopene, one of the most widely used carotenoid is an efficient antioxidant and singlet oxygen quencher. Increasing demand of lycopene in the nutraceutical and drug industry has directed the researchers to produce lycopene with cost effective methods in large scale to meet the growing demand. Thermal processing liberates this carotenoid from complexes with proteins and thus increases its bioaccessibilty.

Authors: 
Parveen Jamal
Authors: 
Iqrah Akbar
Authors: 
Yumi Z
Authors: 
Irwandi J
Publisher: 
Journal of Food Processing & Technology
Year: 
2,016

Fenología reproductiva, rendimiento y calidad del fruto de Pitahaya (Hylocereus undatus (How.) Britton and Rose) en el Valle De Culiacán, Sinaloa, México

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Authors: 
Tomás Osuna-Enciso
Authors: 
José B. Valdez-Torres
Authors: 
Josefa A. Sañudo-Barajas
Authors: 
Ma. Dolores Muy-Rangel
Authors: 
Sergio Hernández-Verdugo
Authors: 
Manuel Villarreal-Romero
Authors: 
José M. Osuna-Rodríguez
Publisher: 
Agrociencia
Year: 
2,016

Dragon Fruit Assessment Manual

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Authors: 
Allan Woolf
Authors: 
Do Minh Hien
Authors: 
Thai Thi Hoa
Authors: 
Nguyen Minh Chau
Authors: 
Richard Jackman
Authors: 
Chris Clark
Publisher: 
HortResearch & Southern Fruit Research Institute
Year: 
2,006

Síntomas y sensibilidad al daño por frío de frutos de pitahaya (Hylocereus undatus (HAW.) Britton & Rose) durante la postcosecha

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Authors: 
Rosendo Balois-Morales
Authors: 
Cecilia B. Peña-Valdivia
Authors: 
V. Baruch Arroyo-Peña
Publisher: 
Agrociencia
Year: 
2,013

Symptoms and sensitivity to chilling injury of pitahaya (Hylocereus undatus (HAW.) Britton & Rose) fruits during postharvest

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Authors: 
Rosendo Balois-Morales
Authors: 
Cecilia B. Peña-Valdivia
Authors: 
V. Baruch Arroyo-Peña
Publisher: 
Agrociencia
Year: 
2,013

Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging

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Authors: 
Sergio Tonetto de Freitas
Authors: 
Elizabeth Jeanne Mitcham
Publisher: 
XXII Congresso Brasileiro de Fruticultura
Year: 
2,012

Ácido ascórbico, contenido fenólico, y capacidad antioxidante de las variedades roja, cereza, amarilla y blanca del fruto del cactus de la pitaya

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Authors: 
M. Carmen Beltrán-Orozco
Authors: 
Tzatzil G. Oliva-Coba
Authors: 
Tzayhri Gallardo-Velázquez
Authors: 
Guillermo Osorio-Revilla
Publisher: 
Agrociencia
Year: 
2,009

Ascorbic acid, phenolic content, and antioxidant capacity of red, cherry, yellow and white types of pitaya cactus fruit (Stenocereus stellatus Riccobono)

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Authors: 
M. Carmen Beltrán-Orozco
Authors: 
Tzatzil G. Oliva-Coba
Authors: 
Tzayhri Gallardo-Velázquez
Authors: 
Guillermo Osorio-Revilla
Publisher: 
Agrociencia
Year: 
2,009

Características del fruto de la pitahaya (Hylocereus sp.) y su potencial de uso en la industria alimentaria

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Authors: 
Patricia Esquivel
Authors: 
Yorleny Araya Quesada
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,012
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