Elderberry

Precooling Fruits and Vegetables in Georgia

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Fruits and vegetables begin to deteriorate after they are harvested and separated from their growing environment. The rate of deterioration defines how long they will be acceptable for consumption. This is known as “shelf life.” To preserve the quality of fruits and vegetables and maximize profits for growers, it is critical to control the temperature of fresh produce and minimize the amount of time that products are exposed to detrimental temperatures.

Authors: 
Changying “Charlie” Li
Publisher: 
University of Georgia Cooperative Extension
Year: 
2011

Bayas del Sur

Bayas del Sur makes you innovate

In times of global challenge, food quality and constant innovations are primary concerns.
Our clear and cloudy concentrates, pulps and purees help you achieve transparent, crystal-clear and color-intense products that make your range stand out against any competitor.

With our process assistance, you will be able to develop new and exciting flavors for your specific market needs. Let´s talk!

Location

Ruta 5 Sur km 950
Purranque
Chile
Phone: +56 (64) 35 16 19
Fax: +56 (64) 35 14 68
Contact: 
Miguel A. Montes
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Postharvest - Currant, Gooseberry and Elderberry

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This article presents postharvest information and storage requirements for Currant, Gooseberry and Elderberry. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Robert K. Prange
Publisher: 
USDA Agriculture Handbook
Year: 
2004
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