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North Carolina Production Guide for Smaller Orchard Plantings

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Contents:

  • Introduction
  • Site SelectionSoils
  • Cultivar Selection
  • Rootstocks
  • Orchard Design
  • When and How to Plant
  • Planting a Fruit Tree
  • Pest, Disease, and Weed Control
  • Pruning and Training for Tree Development
  • Harvesting
  • Post-Harvest Handling
  • Potential Markets
  • Resources
Authors: 
Nicholas T. Basinger
Authors: 
Joseph M. Owle
Authors: 
Abbey Piner
Authors: 
Michael L. Parker
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,016

Givrex

The firm GIVREX (Robert Mansour & Co.) is privately owned by the Mansour family in Alexandria, Egypt. They are actively specialized since 1978 in the production and export of all types of Egyptian Frozen Fruits and Vegetables that are highly selected and of choice quality.

Location

Alexandria, Egypt
Qism Sidi Gabir
Alexandria
Egypt
Phone: +(203) 424-4000
Fax: +(203) 428-2139
Year: 
1,978
Email: 
info@givrex.com
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Agra

Agra Produção e Exportação Ltda
We are a Brazilian company focused on the commercialization of agricultural fresh produce, distinguished by our high quality and international standards applied to our whole process: technical assistance to grower, harvest, selection and fruit treatment, packing, logistics and distribution (land, air or sea way shipped) and post sales service.

Location

Rodovia BR-101 Norte, km 121, s/n Córrego da Paciência
Linhares , ES CEP 29900-000
Brazil
Phone: +55 (27) 2103-2000
Year: 
1,995
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Preserving Food Jams and Jellies

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Authors: 
Judy A. Harrison, Ph.D.
Authors: 
Elizabeth L. Andress, Ph.D.
Publisher: 
The University of Georgia
Year: 
2,013

Fruit skin side cracking and ostiole-end splitting shorten postharvest life in fresh figs (Ficus carica L.), but are reduced by deficit irrigation

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Authors: 
Michelle Kong
Authors: 
Bruce Lampinen
Authors: 
Ken Shackel
Authors: 
Carlos H. Crisosto
Publisher: 
Postharvest Biology and Technology
Year: 
2,013

Florida Plant Disease Management Guide: Fig (Ficus carica)

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Fig diseases addressed:

Authors: 
Aaron J. Palmateer
Authors: 
Tara L.B. Tarnowski
Authors: 
Pamela D. Roberts
Publisher: 
University of Florida, IFAS Extension
Year: 
2,010

Extension of Postharvest Life of 'Mission' Figs by CO2-Enriched Atmospheres

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Authors: 
Giancarlo Colelli
Authors: 
F. Gordon Mitchell
Authors: 
Adel A. Kader
Publisher: 
HortScience
Year: 
1,991

Evaluating Quality Attributes of Four Fresh Fig (Ficus carica L.) Cultivars Harvested at Two Maturity Stages

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Authors: 
Carlos H. Crisosto
Authors: 
Vanessa Bremer
Authors: 
Louise Ferguson
Authors: 
Gayle M. Crisosto
Publisher: 
HortScience
Year: 
2,010

Standardization of process for preparation of fig-mango mixed toffee

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The mixed fruit toffees were prepared from fig and mango pulp at different proportions viz. (100:0, 80:20, 60:40, 40:60, 20:80 and 0:100) with sugar, liquid glucose, hydrogenated fat and khoa (40, 10, 5 and 10% by weight of pulp respectively) and evaluated for physico-chemical and sensory quality characteristics. It was observed that the toffee prepared by blending the fig and mango pulp at 80:20 proportions was found superior with respect to protein content and organoleptic quality parameters.

Authors: 
B. K. Sakhale
Authors: 
R.U. Chalwad
Authors: 
V. D. Pawar
Publisher: 
International Food Research Journal
Year: 
2,012
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