Quality and Physiology of Two Cultivars of Fresh-Cut Figs in Relation to Ripeness, Storage Temperature and Controlled Atmosphere
You can freeze most fruits, but the quality of the frozen product depends on the kind of fruit, stage of maturity, and type of pack.
- Site SelectionSoils
- Cultivar Selection
- Orchard Design
- When and How to Plant
- Planting a Fruit Tree
- Pest, Disease, and Weed Control
- Pruning and Training for Tree Development
- Post-Harvest Handling
- Potential Markets
The firm GIVREX (Robert Mansour & Co.) is privately owned by the Mansour family in Alexandria, Egypt. They are actively specialized since 1978 in the production and export of all types of Egyptian Frozen Fruits and Vegetables that are highly selected and of choice quality.
Agra Produção e Exportação Ltda
We are a Brazilian company focused on the commercialization of agricultural fresh produce, distinguished by our high quality and international standards applied to our whole process: technical assistance to grower, harvest, selection and fruit treatment, packing, logistics and distribution (land, air or sea way shipped) and post sales service.
Fruit skin side cracking and ostiole-end splitting shorten postharvest life in fresh figs (Ficus carica L.), but are reduced by deficit irrigation
Fig diseases addressed:
Evaluating Quality Attributes of Four Fresh Fig (Ficus carica L.) Cultivars Harvested at Two Maturity Stages