Fig

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Noncitrus Fruits and Nuts 2010 Preliminary Summary

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In 2010, the Nation’s utilized production of the leading noncitrus fruit crops totaled 17.0 million tons, down 6 percent from the 2009 utilized production. Utilized production increased from 2009 for bananas, cultivated blueberries, kiwifruit, nectarines, strawberries, California olives, California plums, and peaches.

Authors: 
USDA, National Agricultural Statistics Service
Publisher: 
USDA, National Agricultural Statistics Service
Year: 
2,011

Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs

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Authors: 
Celia M. Cantín
Authors: 
Lluís Palou
Authors: 
Vanessa Bremer
Authors: 
Themis J. Michailides
Authors: 
Carlos H. Crisosto
Publisher: 
Postharvest Biology and Technology
Year: 
2,010

DarosBr

We are an export and import company in Brazil. Located in Mogi Mirim, in São Paulo State. We provide products with high quality control. Our clients are served with a fast and efficient logistic system available in the market, creating excellent business opportunities.

Our Main Goal is to provide Healthy Products combined with Ethical Business situations looking at the Environment Protection, Human Relations, respecting Local and International Labor Requirements and creating opportunities to improve any process of the Food Logistic

Location

Av. da Saúde, 112 - Saúde
Mogi Mirim, SP CEP 13800 700
Brazil
Phone: +55 (19) 3804 1212
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BRASFRUIT

Brasfruit was founded in a single tiny office in 1992. Since then, the company has transformed itself into the most illustrious and bountiful tropical fruit exporter in Brazil. Back in 1999, Brasfruit exported more than 4500 tons of top quality fruit to Europe, the United States, Canada, and Indonesia.

Back in 1999, Brasfruit exported more than 4500 tons of top quality fruit to Europe, the United States, Canada, and Indonesia. Now in 2009, its exports have grown to over 9,600 tons.

Location

Av. Brig. Faria Lima, 2954 - cj 83 Itaim Bibi
São Paulo, SP CEP 01451-901
Brazil
Phone: +55-11-3078-0865
Fax: +55-11-3168-9758
Year: 
1,992
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Postharvest - Fig

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This article presents postharvest information and storage requirements for Fig. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Carlos H. Crisosto
Authors: 
Adel A. Kader
Publisher: 
USDA Agriculture Handbook
Year: 
2,004
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