Grape

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Evaluación de Tolerancia al NaCl en Cultivares Viníferas y Portainjertos Híbridos del Género Vitis

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Authors: 
Leandro Martin
Authors: 
Hernán Vila
Publisher: 
Revista de la Facultad de Ciencias Agrarias
Year: 
2,013

Increasing the Shelf Life of Post-harvest Table Grapes (Vitis vinífera cv. Thompson Seedless) Using Different Packaging Material with Copper Nanoparticles to Change the Atmosphere

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Authors: 
Nelson E. Loyola López
Authors: 
Marcos R. Carrasco Benavides
Authors: 
Pablo H. Duarte Duarte
Authors: 
Mariela A. Arriola Herrera
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,017

2016 Southeast Regional Bunch Grape Integrated Management Guide

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Contents: 

  1. Site selection
  2. Site development
  3. Plant selection 
  4. Fumigant risk mitigation
  5. Fumigation with Telone products
  6. Dormant pruning
  7. Soil testing
  8. Insect scouting
  9. Dormant application of fungicides
  10. Dormant application of insecticides
Authors: 
Mizuho Nita
Authors: 
Mizuho Nita
Authors: 
Hannah Burrack
Authors: 
Doug Pfeiffer
Authors: 
Wayne Mitchem
Authors: 
David Lockwood
Authors: 
Bob Bellinger
Authors: 
Phil Brannen
Authors: 
Powell Smith
Publisher: 
The Southern Region Small Fruit Consortium
Year: 
2,016

A Step-by-Step Approach to Pruning Carlos Muscadine Grapevines

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Authors: 
Barclay Poling
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,013

2016 Southeast Regional Muscadine Grape Integrated Management Guide

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Contents: 

  1. Pesticide Emergencies (contacts)
  2. Pesticide Liability and Stewardship
  3. Integrated Management Guide (Insect and Disease Control)
  4. Cultural Practices
  5. Fungicide Efficacy Chart
  6. Weed Management Guide
  7. Herbicide Resistance Management Information
  8. Suggested Herbicide Programs for Grape Vineyards
  9. Wildlife Damage and Prevention
Authors: 
Bill Cline
Authors: 
Frank Hale
Authors: 
Wayne Mitchem
Authors: 
Katie Jennings
Authors: 
David Lockwood
Authors: 
Ash Sial
Authors: 
Phil Brannen
Authors: 
Powell Smith
Publisher: 
The Cooperative Extension Service
Year: 
2,016

Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Update on the South African Deciduous Fruit Supply and Demand

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Apple production is forecasted to increase by two percent to 980,000 MT in the 2016/17 MY, based on the increase in area planted, new plantings coming into full production and normal weather conditions.

Post forecasts that South African apple exports will increase by about four percent to 550,000 MT in the 2016/17 MY, based on the available production and the weak rand exchange rate.

Authors: 
Wellington Sikuka
Publisher: 
USDA GAIN
Year: 
2,016

Deciduous Fruit Annual Report

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Deciduous fruit production is foreseen to recover in 2016, despite episodes of high temperature variations. Demand for fresh products will remain solid, encouraged by local regulations imposed on retailers. Imports are expected to fill in the gap between local production and consumer demand.

Authors: 
Monica Dobrescu
Publisher: 
USDA GAIN
Year: 
2,016

Freezing Fruits

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You can freeze most fruits, but the quality of the frozen product depends on the kind of fruit, stage of maturity, and type of pack.

Authors: 
Mississippi State University Extension
Publisher: 
Mississippi State University Extension
Year: 
2,016
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