Efecto de Las Aguas Residualnes Tratadas Sobre El Crecimiento, Fotosíntesis y Rendimiento en Vides Tempranillo (Vitis vinifera) en Baja California, México
Effect of Organic and Bio-Fertilizers as a Partial Substitute for NPK Mineral Fertilizer on Vegetative Growth, Leaf Mineral Content, Yield and Fruit Quality of Superior Grapevine
Application of Various Pruning Treatments for Improving Productivity and Fruit Quality of Crimson Seedless Grapevine
Grape seed contains many polyphenolic compounds that have potential health-promoting benefits. Among the-se compounds are proanthocyanidins, also known as condensed tannins, which is a class of flavanols. The basic structural building blocks of flavanols are polyhydroxyflavan-3-ol units linked together by C-C bonds. They are widely distributed in plants but grape seed has very high contents. This study examined extraction and purification technologies for obtain-ing proanthocyanidins from grape seeds and analytical methods and tools for characterizing them.
Flavonoid Profiles of Wild Grapes Native to Japan: Vitis coignetiae Pulliat and Vitis ficifolia Bunge var. ganebu Hatusima
Revalorización de Subproductos del Vino como Contribución a la Industria Alimentaria y al Desarrollo Sostenible