Grape

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Efecto de Las Aguas Residualnes Tratadas Sobre El Crecimiento, Fotosíntesis y Rendimiento en Vides Tempranillo (Vitis vinifera) en Baja California, México

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Authors: 
Dinora Acosta-Zamorano
Authors: 
Víctor Macías-Carranza
Authors: 
Leopoldo Mendoza-Espinosa
Authors: 
Alejandro Cabello-Pasini
Publisher: 
Agrociencia
Year: 
2,013

Effect of Organic and Bio-Fertilizers as a Partial Substitute for NPK Mineral Fertilizer on Vegetative Growth, Leaf Mineral Content, Yield and Fruit Quality of Superior Grapevine

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Authors: 
M. A. Shaheen
Authors: 
Sahar M. Abd El Wahab
Authors: 
F.M. El-Morsy
Authors: 
A.S.S. Ahmed
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,013

Minimizing Adverse Effects of Salinity in Vineyards

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Authors: 
Mervat A. Ali
Authors: 
Rafaat S.S. El-Gendy
Authors: 
Ola A. Ahmed
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,013

La Prohexadiona-Ca Aumenta Rendimiento y Contenido de Antioxidantes en Vid Cultivar Shiraz

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Authors: 
Homero Ramírez
Authors: 
Víctor Manuel Alvarez-Maldonado
Authors: 
Cristóbal Noé Aguilar
Authors: 
Jorge Enrique Wong-Paz
Authors: 
Alejandro Zermeño-González
Authors: 
Mario Ernesto Vázquez-Badillo
Authors: 
María Guadalupe Zavala-Ramírez
Authors: 
Joaquin Mendoza-Castellanos
Publisher: 
Ecosistemas y Recursos Agropecuarios
Year: 
2,017

Application of Various Pruning Treatments for Improving Productivity and Fruit Quality of Crimson Seedless Grapevine

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Authors: 
M.A. Abdel-Mohsen
Publisher: 
World Journal of Agricultural Sciences
Year: 
2,013

Extraction and Characterization of Proanthocyanidins from Grape Seeds

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Grape seed contains many polyphenolic compounds that have potential health-promoting benefits. Among the-se compounds are proanthocyanidins, also known as condensed tannins, which is a class of flavanols. The basic structural building blocks of flavanols are polyhydroxyflavan-3-ol units linked together by C-C bonds. They are widely distributed in plants but grape seed has very high contents. This study examined extraction and purification technologies for obtain-ing proanthocyanidins from grape seeds and analytical methods and tools for characterizing them.

Authors: 
Sean X. Liu
Authors: 
Elizabeth White
Publisher: 
The Open Food Science Journal
Year: 
2,012

Flavonoid Profiles of Wild Grapes Native to Japan: Vitis coignetiae Pulliat and Vitis ficifolia Bunge var. ganebu Hatusima

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Authors: 
Shuji Shiozaki
Authors: 
Kazunori Murakami
Publisher: 
Agricultural Sciences
Year: 
2,017

Ácidos Grasos y Parámetros de Calidad del Aceite de Semilla de Uva silvestre (Vitis spp.)

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Authors: 
O. Franco-Mora
Authors: 
J. Salomon-Castaño
Authors: 
A. A. Morales P.
Authors: 
Á. Castañeda-Vildózola
Authors: 
M. Rubí-Arriaga
Publisher: 
Scientia Agropecuaria
Year: 
2,015

Promoting Irrigation Water Utilization Efficiency in Superior Vineyards

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Authors: 
A. S. Khawaga
Publisher: 
Asian Journal of Crop Science
Year: 
2,013

Revalorización de Subproductos del Vino como Contribución a la Industria Alimentaria y al Desarrollo Sostenible

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Authors: 
Diana Chaves
Authors: 
Steven Terranova
Authors: 
Patricia Chaparro3
Publisher: 
Revista Alimentos Hoy
Year: 
2,017
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