Grape

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Organic produce from the Republic of South Africa

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The market for organic food products in the Netherlands is growing; however, supply shortages are hampering the grow th of the market. The Republic of South Africa (RSA) has the advantage of being able to produce organic food products during the European winter seas on, as it is located in the southern hemisphere. Sourcing organic products from the RSA could therefore amelio- rate the current shortness of supply.

Authors: 
Yuca Waarts
Authors: 
Johan Bakker
Authors: 
Joost Snels
Authors: 
Myrtille Danse
Publisher: 
LEI Wageningen UR
Year: 
2,009

Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh-cut Table Grapes

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Authors: 
L. Kou
Authors: 
Y. Luo
Authors: 
D. Wu
Authors: 
X. Liu
Publisher: 
Journal of Food Science
Year: 
2,007

Insecticidal activity of citronella grass essential oil on Frankliniella schultzei and Myzus persicae

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Authors: 
Patrícia Fontes Pinheiro
Authors: 
Vagner Tebaldi de Queiroz
Authors: 
Vando Miossi Rondelli
Authors: 
Adilson Vidal Costa
Authors: 
Tiago de Paula Marcelino
Authors: 
Dirceu Pratissoli
Publisher: 
Ciência e Agrotecnologia
Year: 
2,013

Estudio de Mercado Vinagre en Estados Unidos

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Authors: 
Oficina Comercial de ProChile en Chicago
Publisher: 
ProChile
Year: 
2,012

Midwest Small Fruit and Grape Spray Guide

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Authors: 
Collaboration from 12 U.S. Universities
Publisher: 
Collaboration from 12 U.S. Universities
Year: 
2,013

Estudio de Mercado Vinos en EE.UU.

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Authors: 
Oficina Comercial de ProChile en Chicago
Publisher: 
ProChile
Year: 
2,012

Efficacy of Selected Insecticides for Management of the Multicolored Asian Lady Beetle on Wine Grapes Near Harvest

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Authors: 
T. L. Galvan
Authors: 
E. C. Burkness
Authors: 
W. D. Hutchison
Publisher: 
Plant Management Network
Year: 
2,006

Irrigation Basics for Eastern Washington Vineyards

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Authors: 
Michelle Moyer
Authors: 
R. Troy Peters
Authors: 
Rick Hamman
Publisher: 
Washington State University
Year: 
2,013

Pest control in grapes

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Grapevines require annual pruning to remain productive and manageable and to achieve consistent yields. Dormant vines are pruned in early spring to adjust pruning severity to account for midwinter cold injury. Growers control production by pruning to achieve consistent yields. Grapevines can potentially produce 10-–12 tons per acre (average is 5 tons). Allowing vines to overproduce reduces vigor and future yields.

Authors: 
Bruce Bordelon
Authors: 
Cheri Janssen
Authors: 
Fred Whitford
Publisher: 
Purdue University Cooperative Extension Service
Year: 
1,999

Italy - Fresh Deciduous Fruit Annual

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Authors: 
Ornella Bettini
Publisher: 
USDA GAIN
Year: 
2,012
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