Guava

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Bela Iaçá

Founded in 2003, Bela Iaçá is located 40 miles from Belem, in Pará State, one of the Amazonian states in Brazil. With well-trained engineers and technicians and modern production facilities, Bela Iaçá activity grew astonishingly rapidly within five years. The company is nowadays one of the biggest fruit processing industries in the Amazonian region and distinguishes itself through the excellence of its products and services.

Location

Travessa Duque de Caxias, Nº 250
Castanhal , PA 68.745 - 000
Brazil
Phone: +55 91 3311 5600
Year: 
2,003
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Potenciación de la capacidad antioxidante mediante interacción sinergista entre bioactivos de frutas nativas colombianas

5
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Authors: 
Jeanine Kathleen Peñaloza
Authors: 
Benjamin Alberto Rojano
Publisher: 
Revista Alimentos Hoy
Year: 
2,014

Fisiología post cosecha de frutas

3.333335
Average: 3.3 (3 votes)
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Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

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Carlos Rolz
Publisher: 
Universidad del Valle de Guatemala
Year: 
2,011

Papaya Mealybug and its Management Strategies

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Authors: 
R.K. Tanwar
Authors: 
P. Jeyakumar
Authors: 
S. Vennila
Publisher: 
National Centre for Integrated Pest Management (ICAR)
Year: 
2,010

Guía Técnica del Cultivo de la Guayaba

4
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Contenidos:

Authors: 
Mario Alfonso García
Publisher: 
CENTA, El Salvador
Year: 
2,010

Manual para la Elaboración de Productos Derivados de Frutas y Hortalizas

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Authors: 
Luciano Pérez Valadez
Authors: 
César Óscar Martínez Alvarado
Publisher: 
Fundación Produce Sinaloa

Utilisation of palm - based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage

4
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Authors: 
I. Ruzaina
Authors: 
A. R. Norizzah
Authors: 
M. S. Halimahton Zahrah
Authors: 
C. S. Cheow
Authors: 
M. S. Adi
Authors: 
A. W. Noorakmar
Authors: 
A. Mohd. Zahid
Publisher: 
International Food Research Journal
Year: 
2,013

Pollen Parent Enhances Fruit Size and Quality in Intervarietal Crosses in Guava (Psidium guajava)

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Authors: 
Muhammad Usman
Authors: 
Waqar A. Samad
Authors: 
Bilquees Fatima
Authors: 
Monis Hussain Shah
Publisher: 
International Journal of Agriculture and Biology
Year: 
2,013

Evolución de la composición de volátiles durante la deshidratación osmótica de la Guayaba Pera Palmira Ica-I

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Authors: 
Clara E. Quijano Celis
Authors: 
Jorge A. Pino
Authors: 
Nuria Martínez
Authors: 
Amparo Chiralt
Publisher: 
Revista Alimentos Hoy
Year: 
2,012
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