Jackfruit

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.

Value-Adding Options for Tropical Fruit using Jackfruit as a Case Study

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
Adrian Best
Publisher: 
Rural Industries Research and Development Corporation
Year: 
2,015

CBI Product Factsheet: Fresh Exotic Tropical Fruit in Europe

4
Average: 4 (1 vote)
Your rating: None

 

Fresh exotic tropical fruits are mostly grown in developing countries and are still considered niche products in Europe. Prices are generally high, often due to low volumes and necessary air transport. Communicating the health benefits of tropical fruit can help increase demand. Purple passion fruit is a tropical fruit that is becoming more popular. This product factsheet covers a number of exotic tropical fruits, mainly tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya. 

Authors: 
Michel Peperkamp
Authors: 
Piet Schotel
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,015

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

0
No votes yet
Your rating: None

Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Authors: 
Jennylynd B. James
Authors: 
Tipvanna Ngarmsak
Publisher: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Year: 
2,010

Jackfruit and Its Many Functional Components as Related to Human Health: A Review

5
Average: 5 (1 vote)
Your rating: None

Authors: 
Shrikant Baslingappa Swami
Authors: 
N. J. Thakor
Authors: 
P. M. Haldankar
Authors: 
S. B. Kalse
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,012

Efecto del 1-Metilciclopropeno (1-MCP) sobre la fisiología y calidad de frutos de jaca (Artocarpus heterophyllus Lam.)

0
No votes yet
Your rating: None

Debido a sus características de color y sabor de pulpa, la demanda de fruta de jaca se ha incrementado considerablemente. La mayoría de la producción de Nayarit es exportada a los Estados Unidos de Norteamérica. Sin embargo, debido a su corta vida de anaquel y susceptibilidad al daño por frío la fruta es exportada vía aérea con altos costos de flete.

Authors: 
M. Mata-Montes de Oca
Authors: 
J. A. Osuna-García
Authors: 
A. Hernández-Estrada
Authors: 
M. Ochoa-Villarreal
Authors: 
B. Tovar-Gómez
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,007
Syndicate content