Lemon

Evaluation of in vitro Antioxidant Activities of Lemon Juice for Safety Assessment

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Authors: 
Mannan Hajimahmoodi
Authors: 
Maliheh Aliabadipoor
Authors: 
Ghazaleh Moghaddam
Authors: 
Naficeh Sadeghi
Authors: 
Mohammad Reza Oveisi
Authors: 
Behrooz Jannat
Publisher: 
American Journal of Food Technology
Year: 
2012

Evaluation of Post-harvest Applications of Gibberellic Acid on The Quality and Shelf Life of Three Varieties of Mexican Lime

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Authors: 
Laura Olivia Zea-Hernández
Authors: 
Crescenciano Saucedo-Veloz
Authors: 
Nicacio Cruz-Huerta
Authors: 
Martha Elva Ramírez-Guzmán
Authors: 
Manuel Marciano Robles-González
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2016

Evaluación de Aplicaciones Precosecha de Ácido Giberélico en la Calidad y Vida de Anaquel de Tres Variedades de Limón Mexicano

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Authors: 
Laura Olivia Zea-Hernández
Authors: 
Crescenciano Saucedo-Veloz
Authors: 
Nicacio Cruz-Huerta
Authors: 
Martha Elva Ramírez-Guzmán
Authors: 
Manuel Marciano Robles-González
Publisher: 
Revista Chpingo Serie Horticultura
Year: 
2016

Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products

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Authors: 
Tatiana Koutchma
Authors: 
Vladimir Popovi´
Authors: 
Valquiria Ros-Polski
Authors: 
Anthony Popielarz
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2016

Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life

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Authors: 
Khaled F. Mahmoud
Authors: 
Mona A. Ibrahim
Authors: 
El-Demery Mervat
Authors: 
Hamdy A. Shaaban
Authors: 
Mohie M. Kamil
Authors: 
Nefisa A. Hegazy
Publisher: 
American Journal of Food Technology
Year: 
2016

Estudio sobre la Maxmización del Beneficio de las Empresas Productoras de Limones teniendo en Cuenta la Fecha de Cosecha de los Frutos

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Authors: 
J.M. Brotons
Authors: 
F.J. Manera
Authors: 
A. Conesa
Authors: 
I. Porras
Publisher: 
Información Técnica Económica Agraria
Year: 
2015

Efecto de la Temperatura de Almacenaje Sobre las Características Organoléptical de Frutos de Limón Persa (Citrus latifolia Tanaka)

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Authors: 
Glady Castellano
Authors: 
Raúl Ramírez
Authors: 
María J. Sindoni V.
Authors: 
Pablo R. Hidalgo L.
Authors: 
María Esther Burgos
Authors: 
Carlos Marín R.
Authors: 
Karla Núñez- Castellano
Authors: 
Leandro Martínez
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2016

Efficacy of Different Acaricides Against Acid Lime Mite Schizotetranychus baltazari Rimando, Predatory Mite and Grading of Fruits

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Authors: 
Praveen Kottalagi
Authors: 
S.B. Jagginavar
Authors: 
A.C. Veerendra
Authors: 
H. Nagaraj
Authors: 
C.D. Srikanth
Authors: 
R. Naveen
Authors: 
G.U. Prema
Publisher: 
Academic Journal of Entomology
Year: 
2014

Tolerance of Lemons and the Mediterranean Fruit Fly to Carbonyl Sulfide Quarantine Fumigation

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Lemons (Citrus limon Burm.) were evaluated for their tolerance to carbonyl sulfide (COS) fumigation and the influence of COS on market quality. At 70 mg l-1 no significant deleterious changes occurred in market quality up to a fumigation duration of 8 h and only a slight amount of peel injury was observed after 12 h. Longer fumigations lead to the presence of an offensive off-odor in the juice as well as to increasing rind injury.

Authors: 
D.M. Obenland
Authors: 
E.B. Jang
Authors: 
L.H. Aung
Authors: 
L. Zettler
Publisher: 
Elsevier Science, Ltd
Year: 
1998

Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

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Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

Authors: 
Joseph L. Smilanick
Authors: 
David Sorenson
Authors: 
Monir Mansour
Authors: 
Jonah Aieyabei
Authors: 
Pilar Plaza
Publisher: 
UC Davis Department of Food Science and Technology
Year: 
2003
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