Longan

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Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

The Prevention of Pericarp Browning and the Maintenance of Post-harvest Quality in Vietnamese Longan cv. Long, Using Sodium Metabisulfite Treatment

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Authors: 
Le Ha Hai
Authors: 
Jamnong Uthaibutra
Authors: 
Adisak Joomwong
Publisher: 
International Journal of Agriculture and Biology, Pakistan
Year: 
2,011

Problems of Insect-Borne Virus Diseases of Fruit Trees in Asia

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The production of new commercial fruit crops in the Asian and Pacific region has meant the appearance of new virus diseases. This paper reviews virus or virus like-diseases vectored by insects found in passionfruit, longan and other fruit crops in Asia. It warns that some diseases which now appear minor have the potential of causing severe damage in the future.

Authors: 
Meisaku Koizumi
Publisher: 
Food & Fertilizer Technology Center, Taiwan
Year: 
1,995

Postharvest - Longan

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This article presents postharvest information and storage requirements for Longan. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Saichol Ketsa
Authors: 
Robert E. Paull
Publisher: 
USDA Agriculture Handbook
Year: 
2,004
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