Mango

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Production of Good Quality Wine from Single and Mixture of Fruit Peels

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Authors: 
J. Balamaze
Authors: 
J. Wambete
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,017

Effects of Anti-Browning Agents on Wound Responses of Fresh-Cut Mangoes

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Authors: 
C. Techavuthiporn
Authors: 
P. Boonyaritthonghai
Publisher: 
International Food Research Journal
Year: 
2,016

Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Physiological Changes and Shelf Life of the Postharvest Mango (Mangifera indica L.) Influenced by Different Levels of Bavistin DF

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Authors: 
M. K. Islam
Authors: 
M. Z. H. Khan
Authors: 
M. A. R. Sarkar
Authors: 
M. R. Al-Mamun
Authors: 
M. R. Hasan
Publisher: 
International Food Research Journal
Year: 
2,016

How to Control the Mango Fruit Fly

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This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of controlling the mango fruit fly. It gives some background to the subject, outlines processes and provides tips, tables and explanatory line drawings.

 

Authors: 
CTA
Publisher: 
CTA
Year: 
2,013

Sustainable Food Production Practices in the Caribbean

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Contents:

Authors: 
Wayne G. Ganpat
Authors: 
Wendy-Ann P. Isaac
Publisher: 
Ian Randle Publishers
Year: 
2,015

Alleviation of Chilling Injury in Tropical and Subtropical Fruits

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Authors: 
C.Y. Wang
Publisher: 
University of California
Year: 
2,010

Conservación de Mango Tommy Atkins Mínimamente Procesado Mediante la Aplicación de un Recubrimiento de Aloe Vera (Aloe barbandensis Miller)

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Antecedentes: El mango es una fruta climatérica que puede ver limitada su comercialización debido a la deficiencia en sistemas de procesamiento y conservación que ocasionan pérdidas poscosecha en la cadena agroindustrial. Los frutos mínimamente procesados y tratados con recubrimientos comestibles representan una alternativa para mitigar la perecibilidad del fruto, conservando sus atributos de calidad y ofreciendo al consumidor un producto de fácil consumo y almacenamiento.

Authors: 
Andrés F. Pérez T.
Authors: 
D. Aristizábal T.
Authors: 
Jorge I. Restrepo F.
Publisher: 
Vitae
Year: 
2,016

Product Factsheet Tropical Fruit in Finland

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Authors: 
CBI Market Intelligence
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,013
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