Mango

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Impact of Ripening Stage and Drying on Selected Quality Attributes of Apple Mango Cubes and Leathers

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Authors: 
Elizabeth Nakhungu Wafula
Authors: 
D.N. Sila
Authors: 
M.M. Wawire
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015

CBI Product Factsheet: Fresh Mangoes in Europe

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Authors: 
CBI Market Intelligence
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,015

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Authors: 
Jennylynd B. James
Authors: 
Tipvanna Ngarmsak
Publisher: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Year: 
2,010

Effect of Bagging on Chemical Properties of Mango (Mangifera indica L.) cv. Alphonso

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An experiment was conducted to study the effect of bagging on growth and development of mango (Mangifera indica L.) cv. Alphonso in the year 2012 from March to June, undertaken in Randomized Block Design. Mango fruits were subjected to six types of bagging treatments with 3 replications at 60 days after fruit set. Results showed that the chemical parameters such as moisture content, acidity, TSS, reducing, non-reducing sugars and β-carotene were not significantly varied due to bagging.
Authors: 
D Nagaharshitha
Authors: 
RR Khopkar
Authors: 
PM Haldankar
Authors: 
PC Haldavanekar
Authors: 
YR Parulekar
Publisher: 
Agrotechnology
Year: 
2,014

Enhancing Vegetative Growth of Young Mango Transplants via GA3 and Humic Acid

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Authors: 
M.A. El Kheshin
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,016

Morphological and Molecular Analysis of Genetic Diversity among Some ‘Sukkary’ Mango (Mangifera indica L.) Genotypes

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Authors: 
M.A. El Kheshin
Authors: 
Hossam A. Sayed
Authors: 
Abdou M. Abd Allatif
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,016

Enhancing Flowering and Fruiting Attributes of Mango (Mangifera indica) CV. Zebda in the Off-Year by Binary Application of KNO3, Ethrel and Paclobutrazol

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Authors: 
M.A. Elkhishen
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,015

Phyto Planet Food and Health Ingredients

Phyto Planet is one of the leaders in wholesale distribution and exportation of herbs, teas, fruits and vegetables extracts, coffees and spices from Brazil.

Location

Rua Vancouver, 219 Jardim Canadá
Nova Lima 34000-000
Brazil
Phone: +55 31 3654.2242
Fax: +55 31 3658.2246
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Phyto Planet Food & Health Ingredients

Phyto Planet is one of the leaders in wholesale distribution and exportation of herbs, teas, fruits and vegetables extracts, coffees and spices from Brazil.

Location

Rua Vancouver, 219 Jardim Canadá
Nova Lima, MG 34000-000
Brazil
Phone: +55 31 3654.2242
Fax: +55 31 3658.2246
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Via Néctare

A Via Néctare é uma empresa especializada na produção de polpas de frutas tropicais e possui um parque fabril totalmente adaptado as normas de qualidade exigidas pelo mercado nacional e internacional, para isto além de contar com profissionais altamente capacitados para as funções, também conta com modernos equipamentos, que garantem a qualidade e padronização de seus produtos.

Location

Rodovia SP 333 - Km 143
Taquaritinga 15900-000
Brazil
Phone: +55 (16) 3253-9393
Contact: 
Marcelo Stankunavicius
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