Melon

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The Netherlands Horticulture Market

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This report examines the Dutch trade of horticultural products as defined by HS Chapters 06 Live trees and plants, Chapter 07 Vegetable products, and Chapter 08 Edible fruits and nuts. World trade in these products reached $173 billion in 2015. The Netherlands, a global player, had a 13% share of the world market valued at $22 billion.

Authors: 
Susan Phillips
Publisher: 
USDA GAIN
Year: 
2,016

CBI Product Factsheet: Fresh melons in Europe

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Authors: 
CBI Market Intelligence
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,015

North Carolina Agricultural Chemicals Manual: Fertilizer Use

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Contents:

Authors: 
C. R. Crozier
Authors: 
D. L. Osmond
Authors: 
M. Castillo
Authors: 
E. J. Dunphy
Authors: 
K. Edmisten
Authors: 
L. Fisher
Authors: 
R. W. Heiniger
Authors: 
D. L. Jordan
Authors: 
J. M. Luginbuhl
Authors: 
D. H. Hardy
Authors: 
M. L. Parker,
Authors: 
J. Pattison
Authors: 
B. Cline
Authors: 
G. E. Fernandez
Authors: 
K. Hicks
Authors: 
Charles Peacock
Authors: 
Grady Miller
Authors: 
Matt Martin
Authors: 
B. Fair
Authors: 
A. V. LeBude
Authors: 
J. R. Schultheis
Authors: 
J. M. Davis
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,016

Fisiología post cosecha de frutas

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Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

Authors: 
Carlos Rolz
Publisher: 
Universidad del Valle de Guatemala
Year: 
2,011

Técnicas de producción en cultivos protegidos (Tomo 2)

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Contenidos:

Authors: 
Francisco Camacho Ferre
Authors: 
Vicente Aparicio Salmerón
Authors: 
Alicia Borja Carrillo
Authors: 
Francisco Bretones Castillo
Authors: 
Francisco Cadenas Tortosa
Authors: 
Ángel Jesús Callejón Ferre
Authors: 
Francisco Camacho Ferre
Authors: 
Francisco Cánovas Martínez
Authors: 
José Manuel Cantón Ramos
Authors: 
Juan Carreño Sánchez
Authors: 
Antonio Casas Castro
Authors: 
María del Mar Cortés Martínez
Authors: 
Fernando de la Torre Martínez
Authors: 
Manuel Díaz Pérez
Authors: 
Eduardo Jesús Fernández Rodríguez
Authors: 
Luis Miguel Fernández Sierra
Authors: 
Isabel Galera García
Authors: 
Jesús González Vargas
Authors: 
Martín Hernández Jiménez
Authors: 
Antonio Jurado Ruíz
Authors: 
Juan Carlos López Hernández
Authors: 
José Antonio López Martínez
Authors: 
Rafael Lozano Ruíz
Authors: 
Juan José Magán Cañadas
Authors: 
Carmen Manzanares Ruíz
Authors: 
Antonio Martínez Martínez
Authors: 
Jerónimo Molina Herrera
Authors: 
Nieves Nieto Quesada
Authors: 
Jerónimo José Pérez Parra
Authors: 
María Paz Rodríguez Rodríguez
Authors: 
María Salinas Navarro
Authors: 
Julio César Tello Marquina
Authors: 
José Luis Valenzuela Cabrera
Authors: 
Diego Luis Valera Martínez
Authors: 
Rafael Vasco Morcillo
Authors: 
Jesús Villalobos López
Publisher: 
Fundación Cajamar
Year: 
2,003

Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon

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Authors: 
S.I. Portela, and M.I. Cantwell
Authors: 
M.I. Cantwell
Publisher: 
Food Chemistry and Toxicology
Year: 
2,001

Producción de hortalizas bajo cubierta

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Authors: 
Norma Iglesias
Publisher: 
INTA Argentina
Year: 
2,006

Reducción de pérdida de calidad de melón (Cucumis melo) durante la congelación mediante aplicación previa de deshidratación osmótica

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Authors: 
Alejandra Bermúdez
Authors: 
Maritza Narváez
Authors: 
Martha I. Cadena
Authors: 
Alfredo Ayala Aponte
Publisher: 
Revista Alimentos Hoy
Year: 
2,013

Conservación de cultivares de melón piel de sapo

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Authors: 
M. Valdenegro
Authors: 
M. Ramírez
Authors: 
M. J. Cabello
Authors: 
F. Ribas
Authors: 
F. Romojaro
Publisher: 
Horticultura
Year: 
2,006
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