Nectarine

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Climate Change Impacts on Winter Chill for Temperate Fruit and Nut Production: A Review

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Temperate fruit and nut species require exposure to chilling conditions in winter to break dormancy and produce high yields. Adequate winter chill is an important site characteristic for commercial orchard operations, and quantifying chill is crucial for orchard management. Climate change may impact winter chill. With a view to adapting orchards to climate change, this review assesses the state of knowledge in modelling winter chill and the performance of various modelling approaches.

Authors: 
Eike Luedeling
Publisher: 
Scientia Horticulturae
Year: 
2,012

Southeastern Peach, Nectarine and Plum Pest Management and Culture Guide

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This guide covers multiple states and production areas. Pest problems vary across the Southeast. Pesticide rates are a guideline. Exceptions are noted for specific locations and pests, but this guide does not list every exception. Listed pesticides may not be registered for the uses recommended here in all states. 

Authors: 
Dan Horton
Authors: 
Phil Brannen
Authors: 
Bob Bellinger
Authors: 
David Lockwood
Authors: 
David Ritchie
Publisher: 
University of Gerogia Extension
Year: 
2,015

Interactive Effects of Wrapping Materials and Cold Storage Durations on Firmness of Nectarine

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Authors: 
Majid Rashidi
Authors: 
Saeed Sayfzadeh
Authors: 
Mahdi Hosseini Bahri
Authors: 
Saeb Tabrizi Namini
Publisher: 
Agricultural Engineering Research Journal
Year: 
2,014

Wrapping Materials and Cold Storage Durations Effect on Total Soluble Solids of Nectarine

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Authors: 
Majid Rashidi
Authors: 
Saeed Sayfzadeh
Authors: 
Saeb Tabrizi Namini
Authors: 
Mahdi Hosseini Bahri
Publisher: 
Agricultural Engineering Research Journal
Year: 
2,014

Effect of Wrapping Materials and Cold Storage Durations on Water Content of Nectarine

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Authors: 
Majid Rashidi
Authors: 
Saeed Sayfzadeh
Authors: 
Mahdi Hosseini Bahri
Authors: 
Saeb Tabrizi Namini
Authors: 
Seyyed Hossein Mirzaki
Publisher: 
Agricultural Engineering Research Journal
Year: 
2,014

Midwest Tree Fruit Spray Guide

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Authors: 
University of Arkansas
Authors: 
University of Illinois Extension
Authors: 
Purdue Extension
Authors: 
Iowa State University Extension and Outreach
Authors: 
Kansas State University Agricultural Experiment
Authors: 
University of Kentucky Cooperative Extension Service
Authors: 
University of Missouri and Missouri State University
Authors: 
Ohio State University Extension
Authors: 
University of Wisconsin Cooperative Extension Service
Publisher: 
Midwest Fruit Workers Group
Year: 
2,016

Guía sobre Poda Mecanizada en Cítricos

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Authors: 
Francisco José Arenas Arenas
Authors: 
Aurea Hervalejo García
Authors: 
Estefanía Romero Rodríguez
Publisher: 
Junta de Andalucía
Year: 
2,013

Midwest Tree Fruit Spray Guide

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Revised annually, this guide provides spraying schedules for insect and disease pests of apple, pear, cherry, peach and plum trees. You will find safety tips, hints for figuring chemical application rates, and discussions about most pests that attack Missouri fruit trees.
The guide's reference format facilitates locating specific fruit and disease information quickly. Each entry includes chemical material, rate per 100 gallon, rate per acre and comments for each pest/problem.

Authors: 
University of Illinois Extension
Authors: 
Purdue Extension
Authors: 
Iowa State University Extension
Authors: 
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
Authors: 
University of Kentucky Cooperative Extension Service
Authors: 
University of Missouri
Authors: 
Missouri State University
Authors: 
Ohio State University Extension
Authors: 
University of Wisconsin Cooperative Extension Service
Authors: 
University of Arkansas
Publisher: 
Midwest Fruit Workers Group
Year: 
2,014

Alleviation of Chilling Injury in Tropical and Subtropical Fruits

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Authors: 
C.Y. Wang
Publisher: 
Acta Horticulturae
Year: 
2,010

Italy - Stone Fruit Annual

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Italy is the largest peach and nectarine producer in the EU-27 and ranks second in the world after China. Stone fruit production plays a key role in the agricultural sector of several Italian regions, both in the North (especially in Emilia-Romagna and Piedmont) and in the South (Campania). Italy is the largest apricot producer in the EU-27, followed by France, Greece, and Spain.

Authors: 
Ornella Bettini
Publisher: 
USDA GAIN
Year: 
2,012
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