Nectarine

Fruit and Tree Nuts Outlook - September 2011

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Authors: 
Agnes Perez
Authors: 
Kristy Plattner
Authors: 
Katherine Baldwin
Publisher: 
USDA ERS
Year: 
2011

Efficacy and timing of fungicides, bactericides, and biological for deciduous tree fruit, nut, strawberry and vine crops

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This guide lists fungicides and bactericides by crop, its efficacy, treatment timing and suggested disease management programs. It also includes properties of registered and experimental fungicides as well as properties for antibiotics, biologicals, oils. Updated information about maximum residue limits (tolerances) of pesticides on agricultural food commodities.

Authors: 
Jim Adaskaveg
Authors: 
Doug Gubler
Authors: 
Themis Michailides
Authors: 
Brent Holtz
Publisher: 
UC Statewide IPM Program
Year: 
2011

Precooling Fruits and Vegetables in Georgia

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Fruits and vegetables begin to deteriorate after they are harvested and separated from their growing environment. The rate of deterioration defines how long they will be acceptable for consumption. This is known as “shelf life.” To preserve the quality of fruits and vegetables and maximize profits for growers, it is critical to control the temperature of fresh produce and minimize the amount of time that products are exposed to detrimental temperatures.

Authors: 
Changying “Charlie” Li
Publisher: 
University of Georgia Cooperative Extension
Year: 
2011

Effect of Cooling Delays on Fruit and Vegetable Quality

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Authors: 
Jim Thompson
Authors: 
Marita Cantwell
Authors: 
Mary Lu Arpaia
Authors: 
Adel Kader
Authors: 
Carlos Crisosto
Authors: 
Joe Smilanick
Publisher: 
Perishables Handling Quarterly
Year: 
2001

Understanding Consumer Acceptance of Peach, Nectarine, and Plum Cultivars

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Authors: 
Carlos H. Crisosto
Authors: 
Gayle Crisosto
Authors: 
Earl Bowerman
Publisher: 
Acta Horticulturae
Year: 
2003

Manejo del riego en frutales en condiciones de restricción hídrica

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Contenido:

Authors: 
Raúl Ferreyra E.
Authors: 
Gabriel Selles V.Sch.
Authors: 
Loreto Burgos R.
Authors: 
Paulina Villagra A.
Authors: 
Paulina Sepúlveda R.
Publisher: 
INIA Chile
Year: 
2010

Understanding Tree Fruit Quality Based on Consumer Acceptance

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Authors: 
C.H. Crisosto
Authors: 
G. Crisosto
Authors: 
F. Neri
Publisher: 
Acta Hort. ISHS
Year: 
2006

The Use of Cooling and Cold Storage to Stabilize and Preserve Fresh Stone Fruits

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Authors: 
F.G. Mitchell
Authors: 
C.H. Crisosto
Publisher: 
Lleida
Year: 
1994

Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’

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Authors: 
Anurag Dagar
Authors: 
Asya Weksler
Authors: 
Haya Friedman
Authors: 
Ebenezer A. Ogundiwin
Authors: 
Carlos H. Crisosto
Authors: 
Riaz Ahmad
Authors: 
Susan Lurie
Publisher: 
Postharvest Biology and Technology
Year: 
2011
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