Nectarine

Noncitrus Fruits and Nuts 2010 Preliminary Summary

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In 2010, the Nation’s utilized production of the leading noncitrus fruit crops totaled 17.0 million tons, down 6 percent from the 2009 utilized production. Utilized production increased from 2009 for bananas, cultivated blueberries, kiwifruit, nectarines, strawberries, California olives, California plums, and peaches.

Authors: 
USDA, National Agricultural Statistics Service
Publisher: 
USDA, National Agricultural Statistics Service
Year: 
2011

Stone Fruit: World Markets and Trade

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Global Cherry Production and Consumption to Shrink

Global cherry production is forecast at 2 million metric tons, down 11 percent as cold wet weather conditions this past spring in many parts of the United States and the EU-27 hindered bloom, pollination, and growth. Production in the United States is estimated to drop 25 percent while EU-27 production is down 14 percent. Production in Turkey is unchanged from last year. Global fresh consumption is forecast to decline 4 percent to 1.4 million metric tons due to lower availability from the United States and the EU-27.

Authors: 
USDA FAS
Publisher: 
USDA Foreign Agricultural Service
Year: 
2010

External and Internal Factors Influence Fruit Tolerance to Low-oxygen Atmospheres

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Authors: 
Dangyang Ke
Authors: 
Adel A. Kader
Publisher: 
Journal of the American Society for Horticultural Science
Year: 
1992

Japan Stone Fruit Annual 2010

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USDAGAIN.jpg

A Strong Yen and the Systems Approach Provide New Opportunities to Expand U.S. Cherry Exports to Japan

Authors: 
Jennifer Clever
Authors: 
Kenzo Ito
Publisher: 
USDA GAIN
Year: 
2010

Turkey Stone Fruit Annual 2009

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Turkey continues to be one of the world’s major producers of fresh fruit and vegetables. Stone fruits account for 14 percent of fruit production in Turkey, the third most significant after deciduous and citrus fruits. Most stone fruit is consumed fresh in the domestic market.

Cherry and peach production were significantly affected by unfavorable weather conditions in MY 2007 and production of both crops decreased significantly. In line with low production levels, cherry exports also decreased to 29,000 MT in MY 2007 from 57,000 MT in MY 2006.

Authors: 
Ralph Gifford
Authors: 
Yasemin Erkut
Publisher: 
USDA GAIN
Year: 
2009

Postharvest - Nectarine

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This article presents postharvest information and storage requirements for Nectarine. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Carlos H. Crisosto
Authors: 
Adel A. Kader
Publisher: 
USDA Agriculture Handbook
Year: 
2004

Effect of Fruit Ripeness and Storage Temperature on the Deterioration Rate of Fresh-cut Peach and Nectarine Slices

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Authors: 
James R. Gorny
Authors: 
Betty Hess-Pierce
Authors: 
Adel A. Kader
Publisher: 
HortScience
Year: 
1998

Midwest Tree Fruit Spray Guide 2010

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This guide includes handling pesticides, safety tips, spray volume and rate calculations, calibrations, dilute spraying, low-volume spraying, spray adjuvants among other topics. Also includes spray schedule for apple, pear, cherry, peach, and plum. Efficacy of selected insecticides, acaricides, and fungicides. Restricted-Entry Intervals (REI) and Pre-harvest interval (PHI) for fungicides and insecticides. Weed control and herbicide recommendations for apple, pear, peach, nectarine, plum, and cherry.

Authors: 
Midwest Fruit Workers Group
Publisher: 
Midwest Fruit Workers Group
Year: 
2010

Mercado Internacional para Duraznos Frescos

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Este es un completo estudio de mercado global para duraznos, nectarines y otros frutales de hueso. Los puntos abarcados son la oferta y demanda internacional, las exportaciones Chilenas y por último las oportunidades para las exportaciones Chilenas.

Authors: 
ProChile
Publisher: 
ProChile
Year: 
2010
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