Olive

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Effect of Extraction Solvent on Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activities of Algerian Pomace Olive Oil

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Authors: 
R. Ferhat
Authors: 
A. Lekbir
Authors: 
H. Ouadah
Authors: 
M.A. Kahoul
Authors: 
L. Khlalfa
Authors: 
S. Laroui
Authors: 
O. Alloui-Lombarkia
Publisher: 
International Food Research Journal
Year: 
2,017

An Overview of the Authentication of Olive Tree and Oil

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Authors: 
Rayda Ben-Ayed
Authors: 
Naziha Kamoun-Grati,
Authors: 
Ahmed Rebai
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,013

Sexual Compatibility of The Olive Cultivar ‘Kalamata’ Assessed by Paternity Analysis

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Authors: 
E. Seifi
Authors: 
J. Guerin
Authors: 
B. Kaiser
Authors: 
M. Sedgley
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2,012

Contenido Hídrico de dos Variedades de Olivo (Olea europaea L.) en el Valle de Cañete, Lima-Perú

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Authors: 
Ricardo Borjas
Authors: 
Diana Rebaza
Authors: 
Alberto Julca
Publisher: 
Scientia Agropecuaria
Year: 
2,015

Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking

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Authors: 
Xueqi Li
Authors: 
Grant C. Bremer
Authors: 
Kristen N. Connell
Authors: 
Courtney Ngai
Authors: 
Quyen Anh T. Pham
Authors: 
Shengling Wang
Authors: 
Mary Flynn
Authors: 
Leandro Ravetti
Authors: 
Claudia Guillaume
Authors: 
Yichuan Wang
Authors: 
Selina C. Wang
Publisher: 
Journal of Food Chemistry and Nutrition
Year: 
2,016

Virgin Olive Oil as Frying Oil

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Authors: 
Antonia Chiou
Authors: 
Nick Kalogeropoulos
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,017

Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil

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Authors: 
Ângelo Albérico Alvarenga
Authors: 
Joyce Ludimila da Cruz
Authors: 
Adelson Francisco de Oliveira
Authors: 
Luiz Fernando de Oliveira da Silva
Authors: 
Emerson Dias Gonçalves
Authors: 
Paulo Márcio Norberto
Publisher: 
Agricultural Sciences
Year: 
2,017

Influence of Foliar Application with Potassium and Magnesium on Growth, Yield and Oil Quality of “Koroneiki” Olive Trees

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Authors: 
Thanaa Sh. M. Mahmoud
Authors: 
Enaam Sh. A. Mohamed
Authors: 
T.F. El-Sharony
Publisher: 
American Journal of Food Technology
Year: 
2,017

Evaluación de la Sostenibilidad del Olivar en Andalucía: Una Propuesta Metodológica

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Authors: 
José A. Gómez-Limón
Publisher: 
Cajamar Caja Rural
Year: 
2,010

Effect of Crop Load on the Phenological, Vegetative and Reproductive Behavior of the ‘Frantoio’ Olive Tree (Olea europaea L.)

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Authors: 
Víctor Beyá-Marshall
Authors: 
Thomas Fichet
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,017
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