Olive

Olive Cultivation, Its Impact on Soil Erosion and Its Progression into Yield Impacts in Southern Spain in The Past as A Key to A Future of Increasing Climate Uncertainty

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Authors: 
José A. Gómez
Authors: 
Juan Infante-Amate
Authors: 
Manuel González de Molina
Authors: 
Tom Vanwalleghem
Authors: 
Encarnación V. Taguas
Authors: 
Ignacio Lorite
Publisher: 
Agriculture
Year: 
2014

Aceite de Oliva: El Mercado Mundial y El Desempeño Comercial de La Argentina

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Authors: 
Marta Susana Picardi
Authors: 
Germán Héctor González
Authors: 
Leticia Belén Valls
Publisher: 
Agroalimentaria
Year: 
2015

Olives for Your Florida Landscape

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Table of Contents:

  • Description
  • Culture and Management
  • Floral Structure and Self-Sterility
  • Selected References
  • Selected References Related to Reproductive Fertility in Olive
Authors: 
Mack Thetford
Authors: 
Jennifer L. Gillett-Kaufman
Authors: 
Michael J. Mulvaney
Publisher: 
IFAS Extension, University of Florida
Year: 
2015

Olive Fruit Detachment Force against Pulling and Torsional Stress

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Authors: 
Francisco J. Castillo-Ruiz
Authors: 
Sergio Tombesi
Authors: 
Daniela Farinelli
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2018

Effect of Extraction Solvent on Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activities of Algerian Pomace Olive Oil

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Authors: 
R. Ferhat
Authors: 
A. Lekbir
Authors: 
H. Ouadah
Authors: 
M.A. Kahoul
Authors: 
L. Khlalfa
Authors: 
S. Laroui
Authors: 
O. Alloui-Lombarkia
Publisher: 
International Food Research Journal
Year: 
2017

An Overview of the Authentication of Olive Tree and Oil

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Authors: 
Rayda Ben-Ayed
Authors: 
Naziha Kamoun-Grati,
Authors: 
Ahmed Rebai
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2013

Sexual Compatibility of The Olive Cultivar ‘Kalamata’ Assessed by Paternity Analysis

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Authors: 
E. Seifi
Authors: 
J. Guerin
Authors: 
B. Kaiser
Authors: 
M. Sedgley
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2012

Contenido Hídrico de dos Variedades de Olivo (Olea europaea L.) en el Valle de Cañete, Lima-Perú

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Authors: 
Ricardo Borjas
Authors: 
Diana Rebaza
Authors: 
Alberto Julca
Publisher: 
Scientia Agropecuaria
Year: 
2015

Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking

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Authors: 
Xueqi Li
Authors: 
Grant C. Bremer
Authors: 
Kristen N. Connell
Authors: 
Courtney Ngai
Authors: 
Quyen Anh T. Pham
Authors: 
Shengling Wang
Authors: 
Mary Flynn
Authors: 
Leandro Ravetti
Authors: 
Claudia Guillaume
Authors: 
Yichuan Wang
Authors: 
Selina C. Wang
Publisher: 
Journal of Food Chemistry and Nutrition
Year: 
2016

Virgin Olive Oil as Frying Oil

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Authors: 
Antonia Chiou
Authors: 
Nick Kalogeropoulos
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2017
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