Olive

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Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014

Anthracnose in olives: symptoms, disease cycle and management

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Authors: 
V. Sergeeva
Publisher: 
Proceedings of 4th International Conference Olivebioteq
Year: 
2,012

Management of Black Scale and Apple Weevil in Olives

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What the report is about
This report provides olive growers with monitoring, and organic and conventional control methods for black scale and apple weevil. The information generated by this project also provides new methods to improve control of apple weevil.
Who is the report targeted at?

Authors: 
Sonya Broughton
Authors: 
Stewart Learmonth
Publisher: 
RIRDC Australia
Year: 
2,012

Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities

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Authors: 
Maria Lisa Clodoveo
Authors: 
Rim Hachicha Hbaieb
Authors: 
Faten Kotti
Authors: 
Giacomo Scarascia Mugnozza
Authors: 
Mohamed Gargouri
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Posicionamiento de envases en el mercado del aceite de oliva virgen extra

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Authors: 
Manuel Parras Rosa
Authors: 
Manuela Vega Zamora
Authors: 
Francisco José Torres Ruiz
Authors: 
Eva María Murgado Armenteros
Authors: 
M. Gutiérrez-Salcedo
Publisher: 
ITEA, información técnica económica agraria
Year: 
2,013

Estudio de Mercado Aceite de Oliva en México

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Authors: 
ProChile Guadalajara
Publisher: 
ProChile
Year: 
2,012

Precision techniques for improving the management of the olive groves of southern Spain

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Authors: 
S. Alamo
Authors: 
M. I. Ramos
Authors: 
F. R. Feito
Authors: 
J. A. Cañas
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2,012

Estudio de Mercado Aceitunas verdes en conserva en Estados Unidos

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Los principales proveedores de aceitunas verdes en conserva al mercado de Estados Unidos son España, Grecia, Argentina e Italia.
Estos cuatro países sumados conformaron el 84,33% del total importado al mercado en el año 2010. Cada uno de los siguientes 5 proveedores desde el punto de vista de valor no alcanzó el 1% del total, sin embargo las importaciones originarias de estos países variaron entre US$1 y US$1,7 millones.

Authors: 
Oficina Comercial de ProChile en Miami
Publisher: 
ProChile
Year: 
2,011

Estudio de Mercado Aceite de Oliva en Estados Unidos

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Estados Unidos es el tercer consumidor de aceite de oliva a nivel mundial, sumado al hecho que el 99,9% del aceite de oliva que se consume en EE.UU. es importado. La demanda por aceite de oliva “extra virgen” se ha disparado en los últimos años gracias, en parte, a los canales de cable de alimentos, las recomendaciones de chefs famosos y los beneficios para la salud de la popular dieta mediterránea.

Authors: 
Oficina Comercial de ProChile en Washington DC
Publisher: 
ProChile
Year: 
2,011

Table Olive Production Manual

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Average: 4.3 (3 votes)
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A practical guide for all table olive producers

Authors: 
JD Smyth
Publisher: 
Rural Industries Research and Development Corporation, RIRDC Australia
Year: 
2,012
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