Olive

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Contenido Hídrico de dos Variedades de Olivo (Olea europaea L.) en el Valle de Cañete, Lima-Perú

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Authors: 
Ricardo Borjas
Authors: 
Diana Rebaza
Authors: 
Alberto Julca
Publisher: 
Scientia Agropecuaria
Year: 
2,015

Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking

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Authors: 
Xueqi Li
Authors: 
Grant C. Bremer
Authors: 
Kristen N. Connell
Authors: 
Courtney Ngai
Authors: 
Quyen Anh T. Pham
Authors: 
Shengling Wang
Authors: 
Mary Flynn
Authors: 
Leandro Ravetti
Authors: 
Claudia Guillaume
Authors: 
Yichuan Wang
Authors: 
Selina C. Wang
Publisher: 
Journal of Food Chemistry and Nutrition
Year: 
2,016

Virgin Olive Oil as Frying Oil

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Authors: 
Antonia Chiou
Authors: 
Nick Kalogeropoulos
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,017

Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil

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Authors: 
Ângelo Albérico Alvarenga
Authors: 
Joyce Ludimila da Cruz
Authors: 
Adelson Francisco de Oliveira
Authors: 
Luiz Fernando de Oliveira da Silva
Authors: 
Emerson Dias Gonçalves
Authors: 
Paulo Márcio Norberto
Publisher: 
Agricultural Sciences
Year: 
2,017

Influence of Foliar Application with Potassium and Magnesium on Growth, Yield and Oil Quality of “Koroneiki” Olive Trees

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Authors: 
Thanaa Sh. M. Mahmoud
Authors: 
Enaam Sh. A. Mohamed
Authors: 
T.F. El-Sharony
Publisher: 
American Journal of Food Technology
Year: 
2,017

Evaluación de la Sostenibilidad del Olivar en Andalucía: Una Propuesta Metodológica

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Authors: 
José A. Gómez-Limón
Publisher: 
Cajamar Caja Rural
Year: 
2,010

Effect of Crop Load on the Phenological, Vegetative and Reproductive Behavior of the ‘Frantoio’ Olive Tree (Olea europaea L.)

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Authors: 
Víctor Beyá-Marshall
Authors: 
Thomas Fichet
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,017

Self-Reseeding Annual Legumes for Cover Cropping in Rainfed Managed Olive Orchards

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Authors: 
M. Ângelo Rodrigues
Authors: 
Isabel Q. Ferreira
Authors: 
Sara L. Freitas
Authors: 
Jaime M. Pires
Authors: 
Margarida P. Arrobas
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2,015

El Mercado del Aceite de Oliva en Cuba

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Las expectativas de compras de aceite de oliva Cuba pueden mantenerse y, a futuro, podrían incrementarse con el notable crecimiento del sector turístico en Cuba, a raíz del restablecimiento de las relaciones con Estados Unidos. Para realizar negocios en Cuba, se requiere conocer que el mercado cubano es de precios por sobre calidad.
 
 
Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,016

Integración Espacial en el Mercado Europeo de Aceite de Oliva

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Authors: 
J.A. Roldán-Casas
Authors: 
R. Dios-Palomares
Authors: 
J. Martínez-Paz
Publisher: 
Información Técnica Económica Agraria
Year: 
2,013
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