Olive

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Aceituna

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Authors: 
Ministerio de Agricultura
Publisher: 
Ministerio de Agricultura y Riego
Year: 
2,011

Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality

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Authors: 
Ines Gharbi
Authors: 
Manel Issaoui
Authors: 
Sounira Mehri
Authors: 
Imed Cheraief
Authors: 
Samira Sifi
Authors: 
Mohammed Hammami
Publisher: 
Scientific Research Publishing
Year: 
2,015

Water Consumption and Vegetative Growth Progress in Resistant and Susceptible Olive Cultivars Infected by Verticillium dahliae

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Authors: 
Fahima Birem
Authors: 
Esteban Alcántara-Vara
Authors: 
Francisco Javier López-Escudero
Publisher: 
Scientific Research Publishing
Year: 
2,016

Effect of Harvesting in Different Ripening Stages on Olive (Olea europea) Oil Quality

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Authors: 
A.A. Sobhy El Sohaimy
Authors: 
H. Mohamed El-Sheikh
Authors: 
M. Taha Refaay
Authors: 
A.M. Mohamed Zaytoun
Publisher: 
American Journal of Food Technology
Year: 
2,016

Effect of Some Chemical Thinning Agents on Fruit Set of Manzanillo and Eggizi Shami Olive Cultivars

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Authors: 
El Said S. Hegazi
Authors: 
Ayman A. Hegazi
Authors: 
Dalia M. El Koly
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,015

Effect of Boron Foliar Application on Olive (Olea europea L.) Trees 1- Vegetative Growth, Flowering, Fruit Set, Yield and Fruit Quality

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Authors: 
E.S. Hegazi
Authors: 
R.A. El-Motaium
Authors: 
T.A. Yehia
Authors: 
M.E. Hashim
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,015

Effect of Pressing Techniques on Olive Oil Quality

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Different techniques of oil extraction are applied in Jordan, including traditional press, two- and three-phase systems. Results of the study indicated that there is a significant difference in olive oil quality obtained from different pressing systems in terms of free acidity, ultraviolet absorption, peroxide value, polyphenol content, organoleptic assessment and overall quality index. Olive oils obtained from the two-phase mills were classified as extra virgin olive oil. While, olive oils obtained from the three-phase mill were ranged from extra to ordinary virgin olive oil.

Authors: 
Adnan I. Khdair
Authors: 
Salam Ayoub
Authors: 
Ghaida Abu-Rumman
Publisher: 
American Journal of Food Technology
Year: 
2,015

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014

Anthracnose in olives: symptoms, disease cycle and management

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Authors: 
V. Sergeeva
Publisher: 
Proceedings of 4th International Conference Olivebioteq
Year: 
2,012

Management of Black Scale and Apple Weevil in Olives

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What the report is about
This report provides olive growers with monitoring, and organic and conventional control methods for black scale and apple weevil. The information generated by this project also provides new methods to improve control of apple weevil.
Who is the report targeted at?

Authors: 
Sonya Broughton
Authors: 
Stewart Learmonth
Publisher: 
RIRDC Australia
Year: 
2,012
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