Olive

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Effect of Some Chemical Thinning Agents on Fruit Set of Manzanillo and Eggizi Shami Olive Cultivars

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Authors: 
El Said S. Hegazi
Authors: 
Ayman A. Hegazi
Authors: 
Dalia M. El Koly
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,015

Effect of Boron Foliar Application on Olive (Olea europea L.) Trees 1- Vegetative Growth, Flowering, Fruit Set, Yield and Fruit Quality

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Authors: 
E.S. Hegazi
Authors: 
R.A. El-Motaium
Authors: 
T.A. Yehia
Authors: 
M.E. Hashim
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,015

Effect of Pressing Techniques on Olive Oil Quality

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Different techniques of oil extraction are applied in Jordan, including traditional press, two- and three-phase systems. Results of the study indicated that there is a significant difference in olive oil quality obtained from different pressing systems in terms of free acidity, ultraviolet absorption, peroxide value, polyphenol content, organoleptic assessment and overall quality index. Olive oils obtained from the two-phase mills were classified as extra virgin olive oil. While, olive oils obtained from the three-phase mill were ranged from extra to ordinary virgin olive oil.

Authors: 
Adnan I. Khdair
Authors: 
Salam Ayoub
Authors: 
Ghaida Abu-Rumman
Publisher: 
American Journal of Food Technology
Year: 
2,015

Vegetables and Pulses Outlook

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According to USDA’s National Agricultural Statistics Service (NASS) August 28 Vegetables report, the 2014 contract production of the four major processing vegetables (tomatoes, sweet corn, snap beans, and green peas) is projected to total 18.2 million short tons, up 14 percent from last year.

Authors: 
Hodan Farah Wells
Authors: 
Jennifer Bond
Authors: 
Suzanne Thornsbury
Publisher: 
USDA ERS
Year: 
2,014

Anthracnose in olives: symptoms, disease cycle and management

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Authors: 
V. Sergeeva
Publisher: 
Proceedings of 4th International Conference Olivebioteq
Year: 
2,012

Management of Black Scale and Apple Weevil in Olives

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What the report is about
This report provides olive growers with monitoring, and organic and conventional control methods for black scale and apple weevil. The information generated by this project also provides new methods to improve control of apple weevil.
Who is the report targeted at?

Authors: 
Sonya Broughton
Authors: 
Stewart Learmonth
Publisher: 
RIRDC Australia
Year: 
2,012

Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities

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Authors: 
Maria Lisa Clodoveo
Authors: 
Rim Hachicha Hbaieb
Authors: 
Faten Kotti
Authors: 
Giacomo Scarascia Mugnozza
Authors: 
Mohamed Gargouri
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Posicionamiento de envases en el mercado del aceite de oliva virgen extra

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Authors: 
Manuel Parras Rosa
Authors: 
Manuela Vega Zamora
Authors: 
Francisco José Torres Ruiz
Authors: 
Eva María Murgado Armenteros
Authors: 
M. Gutiérrez-Salcedo
Publisher: 
ITEA, información técnica económica agraria
Year: 
2,013

Estudio de Mercado Aceite de Oliva en México

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Authors: 
ProChile Guadalajara
Publisher: 
ProChile
Year: 
2,012

Precision techniques for improving the management of the olive groves of southern Spain

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Authors: 
S. Alamo
Authors: 
M. I. Ramos
Authors: 
F. R. Feito
Authors: 
J. A. Cañas
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2,012
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