Olive

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Integración Espacial en el Mercado Europeo de Aceite de Oliva

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Authors: 
J.A. Roldán-Casas
Authors: 
R. Dios-Palomares
Authors: 
J. Martínez-Paz
Publisher: 
Información Técnica Económica Agraria
Year: 
2,013

Estudio de Mercado Uvas en Tailandia

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Contenido: 

  1. Acceso al Mercado
  2. Potencial del Mercado
  3. Canales de Distribución y Actores del Mercado
  4. Consumidor/ Comprador
  5. Benchmarking (Competidores)
  6. Opiniones de actores relevantes en el mercado.
Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,016

Requerimientos Agroclimáticos del Cultivo de Olivo

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Contenido

  1. Especificaciones Técnicas  
  2. Participación superficie instalada a nivel nacional (%)  
  3. Estadíos de Crecimiento    
  4. Requerimientos Climáticos    
  5. Requerimientos de Suelos y Agua
Authors: 
Ministerio de Agricultura
Publisher: 
Ministerio de Agricultura y Riego
Year: 
2,016

Aceituna

3.666665
Average: 3.7 (3 votes)
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Authors: 
Ministerio de Agricultura
Publisher: 
Ministerio de Agricultura y Riego
Year: 
2,011

Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality

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Authors: 
Ines Gharbi
Authors: 
Manel Issaoui
Authors: 
Sounira Mehri
Authors: 
Imed Cheraief
Authors: 
Samira Sifi
Authors: 
Mohammed Hammami
Publisher: 
Scientific Research Publishing
Year: 
2,015

Water Consumption and Vegetative Growth Progress in Resistant and Susceptible Olive Cultivars Infected by Verticillium dahliae

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Authors: 
Fahima Birem
Authors: 
Esteban Alcántara-Vara
Authors: 
Francisco Javier López-Escudero
Publisher: 
Scientific Research Publishing
Year: 
2,016

Effect of Harvesting in Different Ripening Stages on Olive (Olea europea) Oil Quality

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Authors: 
A.A. Sobhy El Sohaimy
Authors: 
H. Mohamed El-Sheikh
Authors: 
M. Taha Refaay
Authors: 
A.M. Mohamed Zaytoun
Publisher: 
American Journal of Food Technology
Year: 
2,016

Effect of Some Chemical Thinning Agents on Fruit Set of Manzanillo and Eggizi Shami Olive Cultivars

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Authors: 
El Said S. Hegazi
Authors: 
Ayman A. Hegazi
Authors: 
Dalia M. El Koly
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,015

Effect of Boron Foliar Application on Olive (Olea europea L.) Trees 1- Vegetative Growth, Flowering, Fruit Set, Yield and Fruit Quality

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Authors: 
E.S. Hegazi
Authors: 
R.A. El-Motaium
Authors: 
T.A. Yehia
Authors: 
M.E. Hashim
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,015

Effect of Pressing Techniques on Olive Oil Quality

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Different techniques of oil extraction are applied in Jordan, including traditional press, two- and three-phase systems. Results of the study indicated that there is a significant difference in olive oil quality obtained from different pressing systems in terms of free acidity, ultraviolet absorption, peroxide value, polyphenol content, organoleptic assessment and overall quality index. Olive oils obtained from the two-phase mills were classified as extra virgin olive oil. While, olive oils obtained from the three-phase mill were ranged from extra to ordinary virgin olive oil.

Authors: 
Adnan I. Khdair
Authors: 
Salam Ayoub
Authors: 
Ghaida Abu-Rumman
Publisher: 
American Journal of Food Technology
Year: 
2,015
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