Orange

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Machine Vision Based Expert System to Estimate Orange Mass of Three Varieties

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Authors: 
Hossein Javadikia
Authors: 
Sajad Sabzi
Authors: 
Hekmat Rabbani
Publisher: 
International Journal of Agricultural and Biological Engineering
Year: 
2,017

Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Effect of Harvesting with a Trunk Shaker and an Abscission Chemical on Fruit Detachment and Defoliation of Citrus Grown under Mediterranean Conditions

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Authors: 
Rosana Moreno
Authors: 
Antonio Torregrosa
Authors: 
Enrique Moltó
Authors: 
Patricia Chueca
Publisher: 
Scientific Journal of Agriculture Research
Year: 
2,015

Efficiency of Chrysoperla carnea and Trichogramma chilonis Against Infestation of Citrus Leafminer (Phyllocnistis citrella Stainton)

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Authors: 
Muhammad Faisal Shareef
Authors: 
Abu Bakar Muhammad Raza
Authors: 
Kanwer Shahzad Ahmed
Authors: 
Muhammad Asghar Ali
Authors: 
Muhammad Zeeshan Majeed
Publisher: 
Academic Journal of Entomology
Year: 
2,016

Resultados Comparados Entre Tratamientos Postcosecha en Naranjas cv “Salustiana” y cv “Valencia”

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Authors: 
Jesús Pérez -Aparicio
Authors: 
Luz Zapata- Soberá
Authors: 
Victoria LafuenteRosales
Authors: 
M. Angeles Toledano- Medina
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,008

The Netherlands Horticulture Market

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This report examines the Dutch trade of horticultural products as defined by HS Chapters 06 Live trees and plants, Chapter 07 Vegetable products, and Chapter 08 Edible fruits and nuts. World trade in these products reached $173 billion in 2015. The Netherlands, a global player, had a 13% share of the world market valued at $22 billion.

Authors: 
Susan Phillips
Publisher: 
USDA GAIN
Year: 
2,016

Efficacy of Different Acaricides Against Acid Lime Mite Schizotetranychus baltazari Rimando, Predatory Mite and Grading of Fruits

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Authors: 
Praveen Kottalagi
Authors: 
S.B. Jagginavar
Authors: 
A.C. Veerendra
Authors: 
H. Nagaraj
Authors: 
C.D. Srikanth
Authors: 
R. Naveen
Authors: 
G.U. Prema
Publisher: 
Academic Journal of Entomology
Year: 
2,014

Performance of ‘Valencia’ Orange (Citrus sinensis [L.] Osbeck) on 17 Rootstocks in a Trial Severely Affected by Huanglongbing

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‘Valencia’ orange (Citrus sinensis [L.] Osbeck) was grown on 17 rootstocks through seven years of age and the first four harvest seasons in a central Florida field trial severely affected by huanglongbing (HLB) disease. All trees in the trial had HLB symptoms and were shown by PCR to be infected with Candidatus Liberibacter asiaticus (Las). Large differences were noted between rootstocks for many metrics examined, including yield, fruit quality, and tree size.

Authors: 
Kim D. Bowman
Authors: 
Greg McCollum
Authors: 
Ute Albrecht
Publisher: 
Scientia Horticulturae
Year: 
2,016

Production of Alcohol by Yeast Isolated from Apple, Orange and Banana

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The purpose of this study was to isolate wild yeast strains present in different fruits (apple, orange and banana) and to determine the yeast growth and the amount of alcohol production at various glucose concentrations. Three fruits namely apple, banana and orange were selected as natural sources for yeast isolation. Medium used for isolation of yeast from fruits was consisting of 50 glucose, 3 malt extract, 3 yeast extract, 5 peptone and 15g/L agar. For fermentation MGYP medium used with different glucose concentrations of 5, 10, 30, 50 and 70g/L.

Authors: 
Zahida Nasreen
Authors: 
Shaista Jabeen
Authors: 
Muafia Shafique
Authors: 
Shumaila Usman
Authors: 
Tehseen Yaseen
Authors: 
Ammara Yasmeen
Authors: 
Saima Nazir
Publisher: 
International Journal of Food and Nutrition Sciences
Year: 
2,014
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