Orange

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Resultados Comparados Entre Tratamientos Postcosecha en Naranjas cv “Salustiana” y cv “Valencia”

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Authors: 
Jesús Pérez -Aparicio
Authors: 
Luz Zapata- Soberá
Authors: 
Victoria LafuenteRosales
Authors: 
M. Angeles Toledano- Medina
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,008

The Netherlands Horticulture Market

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This report examines the Dutch trade of horticultural products as defined by HS Chapters 06 Live trees and plants, Chapter 07 Vegetable products, and Chapter 08 Edible fruits and nuts. World trade in these products reached $173 billion in 2015. The Netherlands, a global player, had a 13% share of the world market valued at $22 billion.

Authors: 
Susan Phillips
Publisher: 
USDA GAIN
Year: 
2,016

Efficacy of Different Acaricides Against Acid Lime Mite Schizotetranychus baltazari Rimando, Predatory Mite and Grading of Fruits

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Authors: 
Praveen Kottalagi
Authors: 
S.B. Jagginavar
Authors: 
A.C. Veerendra
Authors: 
H. Nagaraj
Authors: 
C.D. Srikanth
Authors: 
R. Naveen
Authors: 
G.U. Prema
Publisher: 
Academic Journal of Entomology
Year: 
2,014

Performance of ‘Valencia’ Orange (Citrus sinensis [L.] Osbeck) on 17 Rootstocks in a Trial Severely Affected by Huanglongbing

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‘Valencia’ orange (Citrus sinensis [L.] Osbeck) was grown on 17 rootstocks through seven years of age and the first four harvest seasons in a central Florida field trial severely affected by huanglongbing (HLB) disease. All trees in the trial had HLB symptoms and were shown by PCR to be infected with Candidatus Liberibacter asiaticus (Las). Large differences were noted between rootstocks for many metrics examined, including yield, fruit quality, and tree size.

Authors: 
Kim D. Bowman
Authors: 
Greg McCollum
Authors: 
Ute Albrecht
Publisher: 
Scientia Horticulturae
Year: 
2,016

Production of Alcohol by Yeast Isolated from Apple, Orange and Banana

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The purpose of this study was to isolate wild yeast strains present in different fruits (apple, orange and banana) and to determine the yeast growth and the amount of alcohol production at various glucose concentrations. Three fruits namely apple, banana and orange were selected as natural sources for yeast isolation. Medium used for isolation of yeast from fruits was consisting of 50 glucose, 3 malt extract, 3 yeast extract, 5 peptone and 15g/L agar. For fermentation MGYP medium used with different glucose concentrations of 5, 10, 30, 50 and 70g/L.

Authors: 
Zahida Nasreen
Authors: 
Shaista Jabeen
Authors: 
Muafia Shafique
Authors: 
Shumaila Usman
Authors: 
Tehseen Yaseen
Authors: 
Ammara Yasmeen
Authors: 
Saima Nazir
Publisher: 
International Journal of Food and Nutrition Sciences
Year: 
2,014

Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

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Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

Authors: 
Joseph L. Smilanick
Authors: 
David Sorenson
Authors: 
Monir Mansour
Authors: 
Jonah Aieyabei
Authors: 
Pilar Plaza
Publisher: 
UC Davis Department of Food Science and Technology
Year: 
2,003

MEDEST Company

Medest for Import and Export Fresh Fruits & Vegetables is a Sole Proprietorship Company which was established by Mr. Medhat El Dosouky who has a long experience in exporting and importing fruits & vegetables more than 30 years in Egypt with his family then establish Medest ®™ for Import and Export Fresh Fruits & Vegetables.

Medest ®™ is specialized in exporting: Citrus (orange / lemon /Grapefruit), Pomegranate, Grapes, Watermelon, Cantaloupe, Strawberry, Potato, Garlic, and Onion.

Location

161 Ahmed Shawky Street
Roushdy
Egypt
Phone: +2-03-5413 862
Fax: +2-03-5846942
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Effect of Some Natural Oils and Salicylic Acid on Fruit Quality of Valencia Orange During Storage

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Authors: 
M.R. Barakat
Authors: 
Abeer T. Mohsen
Authors: 
Azhar, A.A. Mohamed
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,015

Impact of Garlic Oil, Seaweed Extract and Imazalil on Keeping Quality of Valencia Orange Fruits During Cold Storage

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Authors: 
H.M. Kamel
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,014

Fertilizing Young Navel Orange Trees with Sulfur and Wood Ash as a Source of Sustainable Agriculture

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Authors: 
H.F. El-Wakeel
Authors: 
Noha Mansour
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,014
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