Orange

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.

Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

0
No votes yet
Your rating: None

Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

Authors: 
Joseph L. Smilanick
Authors: 
David Sorenson
Authors: 
Monir Mansour
Authors: 
Jonah Aieyabei
Authors: 
Pilar Plaza
Publisher: 
UC Davis Department of Food Science and Technology
Year: 
2,003

MEDEST Company

Medest for Import and Export Fresh Fruits & Vegetables is a Sole Proprietorship Company which was established by Mr. Medhat El Dosouky who has a long experience in exporting and importing fruits & vegetables more than 30 years in Egypt with his family then establish Medest ®™ for Import and Export Fresh Fruits & Vegetables.

Medest ®™ is specialized in exporting: Citrus (orange / lemon /Grapefruit), Pomegranate, Grapes, Watermelon, Cantaloupe, Strawberry, Potato, Garlic, and Onion.

Location

161 Ahmed Shawky Street
Roushdy
Egypt
Phone: +2-03-5413 862
Fax: +2-03-5846942
0
No votes yet
Your rating: None

Effect of Some Natural Oils and Salicylic Acid on Fruit Quality of Valencia Orange During Storage

0
No votes yet
Your rating: None

 

Authors: 
M.R. Barakat
Authors: 
Abeer T. Mohsen
Authors: 
Azhar, A.A. Mohamed
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,015

Impact of Garlic Oil, Seaweed Extract and Imazalil on Keeping Quality of Valencia Orange Fruits During Cold Storage

0
No votes yet
Your rating: None

The present work was carried out on Valencia orange fruits during 2013 and 2014 seasons. It is aimed to investigate the effect of natural compounds such as garlic oil, seaweed extract (as Cytolan Star® commercial product) and Imazalil (a synthetic fungicide) on keeping quality and storability of Valencia orange fruits under cold storage 5±1°C at 85-90%RH for 60 days of storage conditions. The obtained results revealed that fruit weight loss %, fruit decay%, TSS content, TSS/acid ratio and total sugars content significantly increased as storage period prolonging.

Authors: 
H.M. Kamel
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,014

Fertilizing Young Navel Orange Trees with Sulfur and Wood Ash as a Source of Sustainable Agriculture

0
No votes yet
Your rating: None

This study was carried out during two successive seasons 2012 and 2013 to investigate the effect of sulfur & wood ash and their combination on soil pH & EC, vegetative growth and leaf mineral content of the four years old Navel orange trees budded on sour orange rootstock grown in a private orange orchard in Qalubia Governorate Egypt on clay loam soil. In order to define the suitable wood ash and sulfur combination addition at the first few years of tree planting in the orchard which induce great tree growth and optimum leaf mineral content.

Authors: 
H.F. El-Wakeel
Authors: 
Noha Mansour
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,014

Studies on Storage of Valencia Orange Fruits

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
Mohamed R. Barakat
Authors: 
Abeer T. Mohsen
Authors: 
Ahmed F. Jasim
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,014

Nutritional Status and Yield Efficiency of Navel and Valencia Orange Trees as Affected by Used Rootstocks

0
No votes yet
Your rating: None

This study was carried out during 2007-2008 and 2008 – 2009 seasons on Navel and Valencia orange cultivars budded on Sour orange and Volkamer lemon rootstocks. Results indicated that, leaves of Valencia orange on Volkamer lemon rootstock recorded the highest N and Mg content, Naval orange on Volkamer lemon recorded the highest P content and Naval orange on Sour orange showed the highest K and Ca content. Navel orange significantly improved P and K content in roots of Volkamer lemon rootstock compared to Valencia orange on Sour orange rootstock.

Authors: 
M.R. Barakat
Authors: 
A.T. Mohsen
Authors: 
A.M. Abdel-El-Rahman
Authors: 
S.H. Hemeda
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,013

ADU Food Group

We invest to establish the food factory in China in 2013. Up to now, we are the biggest exporter of canned shiitake and the sole exporter that can export canned mushroom to USA from China.
We are a professional foodstuff company producing fruit and vegetable products for over twenty years. In addition to having our own plants we invest in other produce factories as well. We have our own agricultural lab and workshops and we specialize in canned and frozen foods.

Locations

China Office
NO.26,YANQING ROAD
Yantai City, 37
China
Phone: +86 535 6323 681
U.S. Office
223 WALL STREET email: usa@adufood.cn
HUNTINGTON, NY 11743
United States
Phone: +16314184150
Email: 
admin@adufood.cn
0
No votes yet
Your rating: None

Phyto Planet Food and Health Ingredients

Phyto Planet is one of the leaders in wholesale distribution and exportation of herbs, teas, fruits and vegetables extracts, coffees and spices from Brazil.

Location

Rua Vancouver, 219 Jardim Canadá
Nova Lima 34000-000
Brazil
Phone: +55 31 3654.2242
Fax: +55 31 3658.2246
0
No votes yet
Your rating: None

Phyto Planet Food & Health Ingredients

Phyto Planet is one of the leaders in wholesale distribution and exportation of herbs, teas, fruits and vegetables extracts, coffees and spices from Brazil.

Location

Rua Vancouver, 219 Jardim Canadá
Nova Lima, MG 34000-000
Brazil
Phone: +55 31 3654.2242
Fax: +55 31 3658.2246
0
No votes yet
Your rating: None
Syndicate content