Orange

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Efecto de la Temperatura y Radiación Ultravioleta de Onda Corta en el Contenido de Ácido L-ascórbico en Zumo de Naranja (Citrus sinensis)

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Authors: 
Acurio Liliana
Authors: 
Villacís José
Authors: 
Salazar Diego
Authors: 
Pérez Lander
Authors: 
Valencia Alex
Publisher: 
Revista Alimentos Hoy
Year: 
2,015

Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products

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Authors: 
Tatiana Koutchma
Authors: 
Vladimir Popovi´
Authors: 
Valquiria Ros-Polski
Authors: 
Anthony Popielarz
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,016

Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life

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Authors: 
Khaled F. Mahmoud
Authors: 
Mona A. Ibrahim
Authors: 
El-Demery Mervat
Authors: 
Hamdy A. Shaaban
Authors: 
Mohie M. Kamil
Authors: 
Nefisa A. Hegazy
Publisher: 
American Journal of Food Technology
Year: 
2,016

Machine Vision Based Expert System to Estimate Orange Mass of Three Varieties

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Authors: 
Hossein Javadikia
Authors: 
Sajad Sabzi
Authors: 
Hekmat Rabbani
Publisher: 
International Journal of Agricultural and Biological Engineering
Year: 
2,017

Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Effect of Harvesting with a Trunk Shaker and an Abscission Chemical on Fruit Detachment and Defoliation of Citrus Grown under Mediterranean Conditions

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Authors: 
Rosana Moreno
Authors: 
Antonio Torregrosa
Authors: 
Enrique Moltó
Authors: 
Patricia Chueca
Publisher: 
Scientific Journal of Agriculture Research
Year: 
2,015

Efficiency of Chrysoperla carnea and Trichogramma chilonis Against Infestation of Citrus Leafminer (Phyllocnistis citrella Stainton)

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Authors: 
Muhammad Faisal Shareef
Authors: 
Abu Bakar Muhammad Raza
Authors: 
Kanwer Shahzad Ahmed
Authors: 
Muhammad Asghar Ali
Authors: 
Muhammad Zeeshan Majeed
Publisher: 
Academic Journal of Entomology
Year: 
2,016

Resultados Comparados Entre Tratamientos Postcosecha en Naranjas cv “Salustiana” y cv “Valencia”

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Authors: 
Jesús Pérez -Aparicio
Authors: 
Luz Zapata- Soberá
Authors: 
Victoria LafuenteRosales
Authors: 
M. Angeles Toledano- Medina
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,008

The Netherlands Horticulture Market

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This report examines the Dutch trade of horticultural products as defined by HS Chapters 06 Live trees and plants, Chapter 07 Vegetable products, and Chapter 08 Edible fruits and nuts. World trade in these products reached $173 billion in 2015. The Netherlands, a global player, had a 13% share of the world market valued at $22 billion.

Authors: 
Susan Phillips
Publisher: 
USDA GAIN
Year: 
2,016
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