Orange

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Performance of ‘Valencia’ Orange (Citrus sinensis [L.] Osbeck) on 17 Rootstocks in a Trial Severely Affected by Huanglongbing

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‘Valencia’ orange (Citrus sinensis [L.] Osbeck) was grown on 17 rootstocks through seven years of age and the first four harvest seasons in a central Florida field trial severely affected by huanglongbing (HLB) disease. All trees in the trial had HLB symptoms and were shown by PCR to be infected with Candidatus Liberibacter asiaticus (Las). Large differences were noted between rootstocks for many metrics examined, including yield, fruit quality, and tree size.

Authors: 
Kim D. Bowman
Authors: 
Greg McCollum
Authors: 
Ute Albrecht
Publisher: 
Scientia Horticulturae
Year: 
2,016

Production of Alcohol by Yeast Isolated from Apple, Orange and Banana

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The purpose of this study was to isolate wild yeast strains present in different fruits (apple, orange and banana) and to determine the yeast growth and the amount of alcohol production at various glucose concentrations. Three fruits namely apple, banana and orange were selected as natural sources for yeast isolation. Medium used for isolation of yeast from fruits was consisting of 50 glucose, 3 malt extract, 3 yeast extract, 5 peptone and 15g/L agar. For fermentation MGYP medium used with different glucose concentrations of 5, 10, 30, 50 and 70g/L.

Authors: 
Zahida Nasreen
Authors: 
Shaista Jabeen
Authors: 
Muafia Shafique
Authors: 
Shumaila Usman
Authors: 
Tehseen Yaseen
Authors: 
Ammara Yasmeen
Authors: 
Saima Nazir
Publisher: 
International Journal of Food and Nutrition Sciences
Year: 
2,014

Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

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Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

Authors: 
Joseph L. Smilanick
Authors: 
David Sorenson
Authors: 
Monir Mansour
Authors: 
Jonah Aieyabei
Authors: 
Pilar Plaza
Publisher: 
UC Davis Department of Food Science and Technology
Year: 
2,003

MEDEST Company

Medest for Import and Export Fresh Fruits & Vegetables is a Sole Proprietorship Company which was established by Mr. Medhat El Dosouky who has a long experience in exporting and importing fruits & vegetables more than 30 years in Egypt with his family then establish Medest ®™ for Import and Export Fresh Fruits & Vegetables.

Medest ®™ is specialized in exporting: Citrus (orange / lemon /Grapefruit), Pomegranate, Grapes, Watermelon, Cantaloupe, Strawberry, Potato, Garlic, and Onion.

Location

161 Ahmed Shawky Street
Roushdy
Egypt
Phone: +2-03-5413 862
Fax: +2-03-5846942
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Effect of Some Natural Oils and Salicylic Acid on Fruit Quality of Valencia Orange During Storage

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Authors: 
M.R. Barakat
Authors: 
Abeer T. Mohsen
Authors: 
Azhar, A.A. Mohamed
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,015

Impact of Garlic Oil, Seaweed Extract and Imazalil on Keeping Quality of Valencia Orange Fruits During Cold Storage

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Authors: 
H.M. Kamel
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,014

Fertilizing Young Navel Orange Trees with Sulfur and Wood Ash as a Source of Sustainable Agriculture

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Authors: 
H.F. El-Wakeel
Authors: 
Noha Mansour
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,014

Studies on Storage of Valencia Orange Fruits

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Authors: 
Mohamed R. Barakat
Authors: 
Abeer T. Mohsen
Authors: 
Ahmed F. Jasim
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,014

Nutritional Status and Yield Efficiency of Navel and Valencia Orange Trees as Affected by Used Rootstocks

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This study was carried out during 2007-2008 and 2008 – 2009 seasons on Navel and Valencia orange cultivars budded on Sour orange and Volkamer lemon rootstocks. Results indicated that, leaves of Valencia orange on Volkamer lemon rootstock recorded the highest N and Mg content, Naval orange on Volkamer lemon recorded the highest P content and Naval orange on Sour orange showed the highest K and Ca content. Navel orange significantly improved P and K content in roots of Volkamer lemon rootstock compared to Valencia orange on Sour orange rootstock.

Authors: 
M.R. Barakat
Authors: 
A.T. Mohsen
Authors: 
A.M. Abdel-El-Rahman
Authors: 
S.H. Hemeda
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,013

ADU Food Group

We invest to establish the food factory in China in 2013. Up to now, we are the biggest exporter of canned shiitake and the sole exporter that can export canned mushroom to USA from China.
We are a professional foodstuff company producing fruit and vegetable products for over twenty years. In addition to having our own plants we invest in other produce factories as well. We have our own agricultural lab and workshops and we specialize in canned and frozen foods.

Locations

China Office
NO.26,YANQING ROAD
Yantai City, 37
China
Phone: +86 535 6323 681
U.S. Office
223 WALL STREET email: usa@adufood.cn
HUNTINGTON, NY 11743
United States
Phone: +16314184150
Email: 
admin@adufood.cn
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