Orange

Response of Valencia Orange Trees to Some Treatments During Blooming, Fruit Set and Fruit Maturation

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Authors: 
Nadia A.M. Hamed
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2018

Effect of Magnetized Water and Different Levels of Water Supply on Growth and Yield of Navel Orange Trees

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Authors: 
Tarek A. Mahmoud
Authors: 
Ebtessam A. Youssef
Authors: 
Sameh B. El-harouny
Authors: 
Manal A.M. Abo Eid
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2018

Elaboración de Conservas a Presión

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El proceso para envasar alimentos en casa o conservas caseras, depende de la acidez del alimento, lo cual se determina por su pH. Los alimentos de baja acidez tienen un pH más grande que 4.6, y los alimentos de alta acidez tienen un pH menos que 4.6. En general, los vegetales (verduras o hortalizas) y carnes son alimentos de baja acidez, y las frutas son alimentos alta acidez. Los alimentos de alta acidez pueden procesarse de manera segura por agua hirviendo, pero los alimentos de baja acidez se deben procesar en una olla a presión para conservas.

Authors: 
Renee R. Boyer
Authors: 
Melissa Chase
Publisher: 
Virginia Cooperative Extension
Year: 
2016

Effect of Salicylic acid and Polyethylene Glycol Application on Physiological and Chemical Changes of Valencia’ Oranges During Cold Storage

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Authors: 
I. Samah Nasr
Authors: 
H.M. Korkar
Authors: 
A. Abdle Hamid
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2016

Enhancing Productivity, Fruit Quality and Nutritional Status of ‘Washington’ Navel Orange Trees by Foliar Applications with GA and Amino Acids

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Authors: 
S.F. EL-Gioushy
Authors: 
H.E.M. El-Badawy
Authors: 
A.A. Elezaby
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2018

Effect of Moringa Extracts and Diatoms Foliar Applications on Washington Navel Orange and Murcott Tangor Transplant Performance

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Authors: 
A. M. Abd Al Rhman
Authors: 
Hussein S. Ahmed
Authors: 
Shaimaa A. Mohamed
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2018

In vitro Evaluation and Selection for Salinity Tolerance in Some Citrus Rootstock Seedlings

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Authors: 
Salwa El-Habashy
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2018

Infección Crónica del Virus de La Tristeza de Los Cítricos en Árboles de Citrus sinensis C. aurantium en Un Régimen Térmico Restrictivo en Yucatán

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Authors: 
Patricia Rivas-Valencia
Authors: 
Emiliano Loeza-Kuk
Authors: 
Santiago Domínguez-Monge
Authors: 
Claudia Tania Lomas-Barrié
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2017

Chronic Infection of The Citrus tristeza Virus in Citrus sinensis / C. aurantium Trees in A Restrictive Thermal Regime in Yucatán

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Authors: 
Patricia Rivas-Valencia
Authors: 
Emiliano Loeza-Kuk
Authors: 
Santiago Domínguez-Monge
Authors: 
Claudia Tania Lomas-Barrié
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2017

Influence of Water Deficit on Growth and Development of Fruits Valencia Orange (Citrus sinensis Osbeck) in The Piedemonte of Meta Department, Colombia

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Authors: 
Diana Lucía Garzón Correa
Authors: 
Javier Enrique Vélez-Sánchez
Authors: 
Javier Orlando Orduz Rodríguez
Publisher: 
Acta Agronómica
Year: 
2013
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