Pear

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Whitemouth Croaker (Micropogonias furnieri) Protein Isolate and Organoclay Nanocomposite Coatings on Shelf Life and Quality of Fresh-Cut Pear

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Authors: 
S. Pizato
Authors: 
J. A. Borges
Authors: 
V. G. Martins
Authors: 
C. Prentice
Authors: 
W. R. Cortez-Vega
Publisher: 
International Food Research Journal
Year: 
2,015

L&M Company

Our vegetables are a 12-month program delivering supplies of a wide variety. We also offer contract pricing, custom packing, branding, consolidation and logistics. L&M’s Nogales, Arizona office operates year-round with vegetables, melons, grapes, and tomatoes from top Mexican growers.
Idaho is a big part of our program; but we also have red potatoes from the east coast, russets from Colorado and Washington, and onions from all regions.
Farm locations include: Florida, Washington, North Carolina, Colorado, Georgia, California, New York, and Mexico.

Location

Headquarters
2925 Huntleigh Drive
Raleigh, NC 27604
United States
Phone: +1 (919) 981.8000
Year: 
1,964
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Selection of Low Chilling Requirements of F1 Pear Hybrid Seedlings

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Authors: 
M.H. Abd El-Zaher
Authors: 
M.A. Essa
Authors: 
Bahan
Authors: 
M. Khalil
Authors: 
E.H. El-Bassel
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,015

Impact of 1-methylcyclopropene treatment on the sensory quality of 'Bartlett' pear fruit

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Authors: 
Max G. Villalobos-Acuna
Authors: 
William V. Biasi
Authors: 
Sylvia Flores
Authors: 
Elizabeth J. Mitcham
Authors: 
Rachel B. Elkins
Authors: 
Neil H. Willits
Publisher: 
HortScience
Year: 
2,010

Improving Fruit Quality of Le-conte Pear Trees by Spraying Some Chemical Compounds

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Authors: 
Hanaa M. Sherif
Authors: 
Abd El-Bary A.
Authors: 
Hamed M. Mokhtar
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,013

ADU Food Group

We invest to establish the food factory in China in 2013. Up to now, we are the biggest exporter of canned shiitake and the sole exporter that can export canned mushroom to USA from China.
We are a professional foodstuff company producing fruit and vegetable products for over twenty years. In addition to having our own plants we invest in other produce factories as well. We have our own agricultural lab and workshops and we specialize in canned and frozen foods.

Locations

China Office
NO.26,YANQING ROAD
Yantai City, 37
China
Phone: +86 535 6323 681
U.S. Office
223 WALL STREET email: usa@adufood.cn
HUNTINGTON, NY 11743
United States
Phone: +16314184150
Email: 
admin@adufood.cn
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Domex Superfresh Growers

The history of the Kershaw Companies in the Yakima Valley began more than 125 years ago when our family headed west from Philadelphia and one of the eight children in the family, my great, great grandfather Robert Kershaw, decided to settle in the Naches Valley. Originally, Robert Kershaw focused on raising cattle, but the expanded availability of irrigation water following the passage of the Reclamation Act of 1902 encouraged him to move into fruit ranching. We started with pear orchards and added apples shortly thereafter.

Location

151 Low Road
Yakima, WA 98908
United States
Phone: 509.966.1814
Year: 
1,981
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Rootstocks for Kentucky Fruit Trees

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Authors: 
Dwight E. Wolfe
Authors: 
John G. Strang
Authors: 
Shawn Wright
Publisher: 
University of Kentucky
Year: 
2,011

Midwest Tree Fruit Spray Guide

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Authors: 
University of Arkansas
Authors: 
University of Illinois Extension
Authors: 
Purdue Extension
Authors: 
Iowa State University Extension and Outreach
Authors: 
Kansas State University Agricultural Experiment
Authors: 
University of Kentucky Cooperative Extension Service
Authors: 
University of Missouri and Missouri State University
Authors: 
Ohio State University Extension
Authors: 
University of Wisconsin Cooperative Extension Service
Publisher: 
Midwest Fruit Workers Group
Year: 
2,016

Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit

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Authors: 
Edna Pesis
Authors: 
Oleg Feygenberg
Authors: 
Revital Sabban-Amin
Authors: 
Susan E. Ebeler
Authors: 
Elizabeth J. Mitcham
Authors: 
Ruth Ben-Arie
Publisher: 
International Journal Postharvest Technology and Innovation
Year: 
2,014
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