Pear

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Domex Superfresh Growers

The history of the Kershaw Companies in the Yakima Valley began more than 125 years ago when our family headed west from Philadelphia and one of the eight children in the family, my great, great grandfather Robert Kershaw, decided to settle in the Naches Valley. Originally, Robert Kershaw focused on raising cattle, but the expanded availability of irrigation water following the passage of the Reclamation Act of 1902 encouraged him to move into fruit ranching. We started with pear orchards and added apples shortly thereafter.

Location

151 Low Road
Yakima, WA 98908
United States
Phone: 509.966.1814
Year: 
1,981
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Rootstocks for Kentucky Fruit Trees

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Authors: 
Dwight E. Wolfe
Authors: 
John G. Strang
Authors: 
Shawn Wright
Publisher: 
University of Kentucky
Year: 
2,011

2015 Midwest Tree Fruit Spray Guide

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Authors: 
University of Arkansas
Authors: 
University of Illinois Extension
Authors: 
Purdue Extension
Authors: 
Iowa State University Extension and Outreach
Authors: 
Kansas State University Agricultural Experiment
Authors: 
University of Kentucky Cooperative Extension Service
Authors: 
University of Missouri and Missouri State University
Authors: 
Ohio State University Extension
Authors: 
University of Wisconsin Cooperative Extension Service
Publisher: 
Midwest Fruit Workers Group
Year: 
2,015

Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit

4
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Authors: 
Edna Pesis
Authors: 
Oleg Feygenberg
Authors: 
Revital Sabban-Amin
Authors: 
Susan E. Ebeler
Authors: 
Elizabeth J. Mitcham
Authors: 
Ruth Ben-Arie
Publisher: 
International Journal Postharvest Technology and Innovation
Year: 
2,014

Fisiología post cosecha de frutas

3.333335
Average: 3.3 (3 votes)
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Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

Authors: 
Carlos Rolz
Publisher: 
Universidad del Valle de Guatemala
Year: 
2,011

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

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Authors: 
James R. Gorny
Authors: 
Betty Hess-Pierce
Authors: 
Rodrigo A. Cifuentes
Authors: 
Adel A. Kader
Publisher: 
Postharvest Biology and Technology
Year: 
2,002

Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of ‘Comice’ Pears

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Authors: 
Warangkana Makkumrai
Authors: 
Hanne Sivertsen
Authors: 
David Sugar
Authors: 
Susan E. Ebeler
Authors: 
Florence Negre-Zakharov
Authors: 
Elizabeth J. Mitcham
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Frutexsa

FRUTEXSA, FRUTAS DE EXPORTACIÓN S.A., WAS FOUNDED IN 1987,
WITH THE PURPOSE OF PRODUCING, PROCESSING AND EXPORTING DRIED FRUITS
The company, in the begining, had one processing plant producing mainly dried plums.
From 1990, FRUTEXSA started an investment plan, in infrastructure and plantations,
with the purpose of building a solid platform to process and market its products
in international markets.

Location

Avda. Luis Pasteur 5280 Of. 403 Vitacura
Santiago
Chile
Phone: +56 (2) 8296000
Fax: +56 (2) 8296013
Year: 
1,987
Contact: 
Antonio Molina
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Effects of various coatings and antioxidants on peel browning of ‘Bartlett’ pears

3
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Authors: 
Xuqiao Feng
Authors: 
Bill Biasi
Authors: 
Elizabeth J Mitcham
Publisher: 
Journal of the Science of Food and Agriculture
Year: 
2,004

Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears

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Authors: 
J.H. Ekman
Authors: 
M. Clayton
Authors: 
W.V. Biasi
Authors: 
E.J. Mitcham
Publisher: 
Postharvest Biology and Technology
Year: 
2,004
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