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2011 Midwest Tree Fruit Spray Guide

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Pest management recommendations provide up-to-date information on pesticides and their applicability to your problem. We suggest that you use this information to set up your own spray program. You should include space for records in the program, such as materials used; date of application; stage of growth; and weather. In case of questions, nothing beats a good set of records, and records are required for restricted-use pesticides.
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Authors: 
University of Illinois Extension
Authors: 
Purdue Extension
Authors: 
Iowa State University Extension
Authors: 
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
Authors: 
University of Kentucky Cooperative Extension Service
Authors: 
University of Missouri
Authors: 
Missouri State University
Authors: 
Ohio State University Extension
Authors: 
University of Wisconsin Cooperative Extension Service
Publisher: 
Midwest Fruit Workers Group
Year: 
2011

Fruit and Tree Nuts Outlook - September 2011

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Authors: 
Agnes Perez
Authors: 
Kristy Plattner
Authors: 
Katherine Baldwin
Publisher: 
USDA ERS
Year: 
2011

Efficacy and timing of fungicides, bactericides, and biological for deciduous tree fruit, nut, strawberry and vine crops

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This guide lists fungicides and bactericides by crop, its efficacy, treatment timing and suggested disease management programs. It also includes properties of registered and experimental fungicides as well as properties for antibiotics, biologicals, oils. Updated information about maximum residue limits (tolerances) of pesticides on agricultural food commodities.

Authors: 
Jim Adaskaveg
Authors: 
Doug Gubler
Authors: 
Themis Michailides
Authors: 
Brent Holtz
Publisher: 
UC Statewide IPM Program
Year: 
2011

Influence of Place Packing or Tray Packing on the Cooling Rate of Palletized 'Anjou' Pears

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Authors: 
Dana F. Faubion
Authors: 
Adel A. Kader
Publisher: 
HortTechnology
Year: 
1997

Precooling Fruits and Vegetables in Georgia

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Fruits and vegetables begin to deteriorate after they are harvested and separated from their growing environment. The rate of deterioration defines how long they will be acceptable for consumption. This is known as “shelf life.” To preserve the quality of fruits and vegetables and maximize profits for growers, it is critical to control the temperature of fresh produce and minimize the amount of time that products are exposed to detrimental temperatures.

Authors: 
Changying “Charlie” Li
Publisher: 
University of Georgia Cooperative Extension
Year: 
2011

Effect of Cooling Delays on Fruit and Vegetable Quality

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Authors: 
Jim Thompson
Authors: 
Marita Cantwell
Authors: 
Mary Lu Arpaia
Authors: 
Adel Kader
Authors: 
Carlos Crisosto
Authors: 
Joe Smilanick
Publisher: 
Perishables Handling Quarterly
Year: 
2001

Growth Stages in Fruit Trees: From Dormant to Fruit Set

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Deciduous fruit trees pass through a series of fairly definite growth steps or stages in the spring. Fruit growers and those who serve the fruit industry in a research, regulatory, or advisory capacity or as suppliers of pesticides, fertilizers, etc., will often have occasion to refer to these stages. They perhaps find their greatest use, however, in the timing of chemical treatments for the control of plant diseases and of insect and mite pests.

Authors: 
P. J. Chapman
Authors: 
Gertrude A. Catlin
Publisher: 
New York's Food and Life Sciences Bulletin
Year: 
1976

Manejo del riego en frutales en condiciones de restricción hídrica

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Contenido:

Authors: 
Raúl Ferreyra E.
Authors: 
Gabriel Selles V.Sch.
Authors: 
Loreto Burgos R.
Authors: 
Paulina Villagra A.
Authors: 
Paulina Sepúlveda R.
Publisher: 
INIA Chile
Year: 
2010
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