Pear

Effectiveness of Chlorine Dioxide as Influenced by Concentration, pH, and Exposure Time on Spore Germination of Botrytis cinerea, Penicillium expansum and Rhizopus stolonifer

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Chlorine dioxide (ClO2) is an alternative to hypochlorites (NaOCl, Ca(OCl)2) for fruit and vegetable sanitization to reduce postharvest decays caused, among other fungi, by Botrytis cinerea, Penicillium expansum and Rhizopus stolonifer.

Authors: 
J.P. Zoffoli
Authors: 
B.A. Latorre
Authors: 
N. Daire
Authors: 
S. Viertel
Publisher: 
Ciencia e Investigación Agraria
Year: 
2005

Insect Management in Pears

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Scales

Several scales including San Jose scale and Forbes scale may infest pears.

Control: Apply a 3% oil spray about January 15 to 20. To make a 3% oil spray, mix 3 1/3 gallons of 90% oil concentrate in 100 gallons of water. (½ cup in 1 gallon of water). Superior type oils (not mayonnaise or dormant type) also are available. Use according to directions on the label.

 

Authors: 
Russell F. Mizell, III
Publisher: 
University of Florida, IFAS
Year: 
2009

Conservas Los Angeles

A chilean enterprise founded December 1975, in the city of Los Angeles, Chile.

Owns a plant located in Los Angeles, Chile, that produces Dried Rosehips, Canned Fruits and Vegetables, Brined Mushrooms and Rosehip Oil.

Owns commercial offices and warehouses in Santiago.

This enterprise exports its products to Germany, Sweden, France, U.S.A., Japan, and other areas of the world.

At customer's request can produce goods different than those listed herein.

Location

Avda. Alemania 523
Los Angeles, BI
Chile
Phone: +56 (43) 313267
Fax: +56 (43) 323500
Year: 
1,975
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Fruit and Tree Nuts Outlook, March 2011

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The index of prices received by fruit and tree nut growers averaged 144 (1990-92=100) the first 2 months of 2011, 2 percent below the same time in 2010. This decline reflects the lower price index in February. Growers received lower prices this February for most domestically produced fruit in the market this winter, except for fresh pears.

Authors: 
Agnes Perez Kristy Plattner
Authors: 
Kristy Plattner
Authors: 
Katherine Baldwin
Authors: 
Erik Dohlman
Publisher: 
USDA Economic Research Service
Year: 
2011

Preparing and Canning Jams and Jellies

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Guide for small batch canning preparation of jams and jellies.

Content:

Authors: 
USDA
Publisher: 
USDA Complete Guide to Home Canning
Year: 
2009

Evolución de madurez en pre y postcosecha y potencialidad de almacenaje de peras Packham’s Triumph

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Peras (Pyrus communis L.) Packham’s Triumph fueron evaluadas en madurez y producción de etileno desde cuatro semanas previo a la cosecha. Firmeza y sólidos solubles obtuvieron las mayores correlaciones (r = -0,97 y 0,98, respectivamente) con días después de plena flor (DDPF). La producción de etileno fue baja (< 0.07 mg kg-1) y no mostró correlación con DDPF.

Authors: 
Claudia Moggia
Authors: 
Marcia Pereira
Authors: 
José Antonio Yuri
Authors: 
María A. Moya
Publisher: 
Agricultura Técnica
Year: 
2005

Noncitrus Fruits and Nuts 2010 Preliminary Summary

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In 2010, the Nation’s utilized production of the leading noncitrus fruit crops totaled 17.0 million tons, down 6 percent from the 2009 utilized production. Utilized production increased from 2009 for bananas, cultivated blueberries, kiwifruit, nectarines, strawberries, California olives, California plums, and peaches.

Authors: 
USDA, National Agricultural Statistics Service
Publisher: 
USDA, National Agricultural Statistics Service
Year: 
2011

Fruit temperature and ethylene modulate 1-MCP response in ‘Bartlett’ pears

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Authors: 
Max G. Villalobos Acuña
Authors: 
William V. Biasi
Authors: 
Elizabeth J. Mitcham
Authors: 
Deirdre Holcroft
Publisher: 
Postharvest Biology and Technology
Year: 
2011

Enfermedades de frutales causadas por virus en Chile

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INIAChile.jpgLos virus son partículas submicroscópicas capaces de causar enfermedades en las plantas y otros organismos vivos. Debido a que no tiene metabolismo propio, los virus sólo pueden vivir en las células vivas, por lo que no pueden multiplicarse en medios de cultivos artificiales. Estos agentes sólo pueden ser observados bajo el microscopio electrónico y consisten en un proteína que encapsula a un ácido nucleico.

Authors: 
Guido Herrera
Publisher: 
INIA Chile
Year: 
2001

Fruit and Tree Nuts Outlook November 2010

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U.S. Citrus Production Forecast Up in 2010/11

USDA’s National Agricultural Statistics Service (NASS) forecasts 2010/11 U.S. citrus production at 11.9 million tons, up 9 percent from last season and virtually the same as 2 seasons ago. Production of all citrus crops is forecast higher than last year, except for grapefruit.

Authors: 
Kristy Plattner
Authors: 
Erik Dohlman
Authors: 
Agnes Perez
Publisher: 
USDA ERS
Year: 
2010
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