Persimmon

Nematodes of Backyard Deciduous Fruit and Nut Crops in Florida

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Authors: 
William T. Crow
Authors: 
Jimmy R. Rich
Publisher: 
IFAS Extension, University of Florida
Year: 
2017

Producing Tree Fruit for Home Use

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Growing tree fruit in the home garden or yard can be a rewarding pastime. However, careful planning, preparation, and care of the trees are essential for success. This publication tells you what to consider before planting, how to plant your trees, and how to take care of them to ensure many seasons of enjoyment.

Authors: 
Michael Parker
Publisher: 
North Carolina Cooperative Extension
Year: 
2017

Models for Predicting The Mass of Persimmon (Diospyros kaki) Fruits by Some Physical Properties

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Authors: 
K.V. Subbarao
Authors: 
K. Vivek
Publisher: 
International Food Research Journal
Year: 
2017

North Carolina Production Guide for Smaller Orchard Plantings

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Contents:

  • Introduction
  • Site SelectionSoils
  • Cultivar Selection
  • Rootstocks
  • Orchard Design
  • When and How to Plant
  • Planting a Fruit Tree
  • Pest, Disease, and Weed Control
  • Pruning and Training for Tree Development
  • Harvesting
  • Post-Harvest Handling
  • Potential Markets
  • Resources
Authors: 
Nicholas T. Basinger
Authors: 
Joseph M. Owle
Authors: 
Abbey Piner
Authors: 
Michael L. Parker
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2016

Effect of radiofrequency heating on the quality of ‘Fuyu’ persimmon fruit as a treatment for control of the Mexican fruit fly

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Authors: 
Maria E. Monzon
Authors: 
Bill Biasi
Authors: 
Elizabeth J. Mitcham
Publisher: 
HortScience
Year: 
2007

Effect of 1-methylcyclopropene (1-MCP) on Softening of Fresh-cut Kiwifruit, Mango, and Persimmon Slices

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Authors: 
Eduardo V. de B. Vilas-Boas
Authors: 
Adel A. Kader
Publisher: 
Postharvest Biology and Technology
Year: 
2007

Estudio de Mercado Frutas Secas o Deshidratadas - Taiwán

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Authors: 
ProChile Taipei
Publisher: 
ProChile
Year: 
2010

High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

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Authors: 
Francisco J. Barba
Authors: 
María J. Esteve
Authors: 
Ana Frígola
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2012
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