Pineapple

Frecuencia de los hongos asociados al desarrollo de mohos poscosecha en el pedúnculo de la piña en dos zonas de Costa Rica

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Authors: 
Johanny Castro Chinchilla
Authors: 
Gerardina Umaña Rojas
Publisher: 
Agronomía Costarricense
Year: 
2017

Cambios en el Modelo del Comercio Internacional de Piña en Costa Rica

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Authors: 
Jaime De Pablo Valenciano
Authors: 
Valentin Tassile
Authors: 
Miguel Ángel Giacinti Battistuzzi
Publisher: 
Agroalimentaria
Year: 
2016

Elaboración de Conservas a Presión

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El proceso para envasar alimentos en casa o conservas caseras, depende de la acidez del alimento, lo cual se determina por su pH. Los alimentos de baja acidez tienen un pH más grande que 4.6, y los alimentos de alta acidez tienen un pH menos que 4.6. En general, los vegetales (verduras o hortalizas) y carnes son alimentos de baja acidez, y las frutas son alimentos alta acidez. Los alimentos de alta acidez pueden procesarse de manera segura por agua hirviendo, pero los alimentos de baja acidez se deben procesar en una olla a presión para conservas.

Authors: 
Renee R. Boyer
Authors: 
Melissa Chase
Publisher: 
Virginia Cooperative Extension
Year: 
2016

Integrated System for Recommending Fertilization Rates in Pineapple (Ananas comosus (L.) Merr.) Crop

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Authors: 
Sergio Salgado García
Authors: 
David Jesús Palma López
Authors: 
Joel Zavala Cruz
Authors: 
Carlos Fredy Ortiz García
Authors: 
Luz del Carmen Lagunés Espinoza
Authors: 
Mepivoseth Castelán Estrada
Authors: 
Armando Guerrero Peña
Authors: 
Ángel Isauro Ortiz Ceballos
Authors: 
Samuel Córdova Sánchez
Publisher: 
Acta Agronómica
Year: 
2017

Fresh Cut Fruit Salads as A Promising Vehicle for Lactobacillus acidophilus and Lactobacillus plantarum

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Authors: 
E.M.F. Martins
Authors: 
A.M. Ramos
Authors: 
P.C. Stringheta
Authors: 
E. S. Lago-Vanzela
Authors: 
P.M. Oliveira
Authors: 
M.L.Martins
Publisher: 
International Food Research Journal
Year: 
2017

Estimation of Genetic Parameters of Turiaçu Pineapple Clones and Genetic Correlation between Traits

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Authors: 
Guilherme Barbosa Abreu
Authors: 
Marcos Miranda Toledo
Authors: 
Marcelo Mattos Cavallari
Authors: 
José Ribamar Gusmão Araújo
Authors: 
Antônia Alice Costa Rodrigues
Authors: 
Luiz Gustavo de Lima Melo
Authors: 
Augusto César Vieira Neves Júnior
Publisher: 
Agricultural Sciences
Year: 
2017

Tracing Uganda's Global Primary Organic Pineapple Value Chain

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Authors: 
N. Kwikiriza
Authors: 
J. Mugisha
Authors: 
P. Rye Kledal
Authors: 
K. Karantinnis
Authors: 
C. Namuwooza
Publisher: 
African Crop Science Journal
Year: 
2016

Studies on the Occurrence and Distribution of Plant-Parasitic Nematodes in Some Pineapple-Producing States in Nigeria

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Authors: 
F. Y. Daramola
Authors: 
S. O. Afolami
Authors: 
A. A. Idowu
Authors: 
E. I. Nwanguma
Publisher: 
Asian Journal of Crop Science
Year: 
2013

Effects of Planting Bed and Density on the Yield of Pineapple (Ananas comosus L. var., MD2) Grown in Short Rainy Season in Southern Côte d’Ivoire

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Authors: 
Ouattara Généfol
Authors: 
Camara Brahima
Authors: 
Bomisso Edson Lezin
Authors: 
Cherif Mamadou
Authors: 
Sorho Fatogoma
Authors: 
Dick Acka Emmanuel
Authors: 
Konè Daouda
Authors: 
Yocoli Eugène
Publisher: 
Asian Journal of Agricultural Research
Year: 
2017

Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products

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Authors: 
Tatiana Koutchma
Authors: 
Vladimir Popovi´
Authors: 
Valquiria Ros-Polski
Authors: 
Anthony Popielarz
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2016
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