Pineapple

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Effects of Planting Bed and Density on the Yield of Pineapple (Ananas comosus L. var., MD2) Grown in Short Rainy Season in Southern Côte d’Ivoire

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Authors: 
Ouattara Généfol
Authors: 
Camara Brahima
Authors: 
Bomisso Edson Lezin
Authors: 
Cherif Mamadou
Authors: 
Sorho Fatogoma
Authors: 
Dick Acka Emmanuel
Authors: 
Konè Daouda
Authors: 
Yocoli Eugène
Publisher: 
Asian Journal of Agricultural Research
Year: 
2,017

Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products

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Authors: 
Tatiana Koutchma
Authors: 
Vladimir Popovi´
Authors: 
Valquiria Ros-Polski
Authors: 
Anthony Popielarz
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,016

Production of Good Quality Wine from Single and Mixture of Fruit Peels

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Authors: 
J. Balamaze
Authors: 
J. Wambete
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,017

Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

World Pineapple Production: An Overview

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Authors: 
Farid Hossain
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,016

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Organic Polyculture of Passion Fruit, Pineapple, Corn and Cassava: The Influence of Green Manure and Distance between Espaliers

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Authors: 
Sebastião Elviro de Araújo Neto
Authors: 
Pedro Arruda Campos
Authors: 
Leonardo Barreto Tavella
Authors: 
Antônio Jussier da Silva Solino
Authors: 
Irene Ferro da Silva
Publisher: 
Ciência e Agrotecnologia
Year: 
2,014

Nematicidal Effects of Carbofuran and GC-MS Analysis of its Residue in Pineapple Fruits

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Authors: 
Fisayo Daramola
Authors: 
Stephen Afolami
Authors: 
Ololade Enikuomehin
Authors: 
Conrad Omonhinmin
Authors: 
Abiodun Adebayo
Publisher: 
International Journal of Agricultural and Biology
Year: 
2,015

Physicochemical Quality, Antioxidant Compounds and Activity of MD-2 Pineapple Fruit at Five Ripening Stages

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Authors: 
P. Ding
Authors: 
S. Syazwani
Publisher: 
International Food Research Journal
Year: 
2,016

Effect of Short-Term Anoxic Treatment on Internal Browning and Antioxidant Ability in Pineapple cv. Phulae

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Authors: 
O. Phonyiam
Authors: 
A. Kongsuwan
Authors: 
S. Setha
Publisher: 
International Food Research Journal
Year: 
2,016
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