Pineapple

Caribbean Pineapple Production and Post Harvest Manual

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This manual describes the best practices in all aspects of commercial pineapple production and post-harvest handling, utilizing materials, technologies and support services that are generally available to the Caribbean farmer. The manual incorporates the principles of Good Agricultural Practices (GAP) for the production and delivery of pineapple to consumers as a safe, wholesome commodity.

Authors: 
Gregory Robin
Authors: 
Ronald Pilgrim
Authors: 
Sharon Jones
Authors: 
Dorian Etienne
Publisher: 
Food and Agriculture Organization of the United Nations (FAO); Caribbean Agricultural Research and Development Institute (CARDI)
Year: 
2011

Improve Your Sugarloaf Pineapple Production: Illustrated Manual for Organic Farmers in Ghana

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Table of contents

Authors: 
Agro Eco West Africa Team
Publisher: 
FAO
Year: 
2008

Conservación de Frutas y Hortalizas Mediante Tecnologías Combinadas

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Authors: 
Stella Maris Alzamora
Authors: 
Sandra Norma Guerrero
Authors: 
Andrea Bibiana Nieto
Authors: 
Susana Leontina Vidales
Publisher: 
FAO
Year: 
2004

Biochemical Changes of Fresh-Cut Pineapple Slices Treated with Antibrowning Agents

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Authors: 
Gustavo Adolfo Gonzalez-Aguilar
Authors: 
Saul Ruiz-Cruz
Authors: 
Herlinda Soto-Valdez
Authors: 
Francisco Vazquez-Ortiz
Authors: 
Ramon Pacheco-Aguilar
Authors: 
Chien Yi Wang
Publisher: 
International Journal of Food Science and Technology
Year: 
2005

Influence of Storage Temperature on Ethanol Content, Microbial Growth and other Properties of Queen Pineapple Fruit

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Authors: 
D.T.M. Quyen
Authors: 
A. Joomwong
Authors: 
P. Rachtanapun
Publisher: 
International Journal of Agriculture and Biology
Year: 
2013

Efecto de la proporción de naranja (Citrus sinensis), papaya (Carica papaya) y piña (Ananas comosus) en la aceptabilidad sensorial de un néctar mixto

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Authors: 
Carlos Gordillo Silva
Authors: 
Neiver Guerrero Medina
Authors: 
Nardy Izáziga Luna
Authors: 
Brenda Laguna Pajilla
Authors: 
María Lázaro Saavedra
Authors: 
Julio César Rojas Naccha
Publisher: 
Agroindustrial Science - Universidad Nacional de Trujillo
Year: 
2012

The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices

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Authors: 
S. L. Chia
Authors: 
W. D. Wan Ramli
Authors: 
M. A. Noranizan
Authors: 
S. Rosnah
Publisher: 
International Food Research Journal
Year: 
2012

Processing pineapple pulp into dietary fibre supplement

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Authors: 
NB Ackom
Authors: 
K Tano-Debrah
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2012

The market for organic and fair-trade mangoes and pineapples

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Authors: 
Ellen Pay
Publisher: 
FAO
Year: 
2009

Application of ultrasound to pineapple mash treatment in juice processing

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Authors: 
T. P. Nguyen
Authors: 
V. V. M. Le
Publisher: 
International Food Research Journal
Year: 
2012
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