This manual describes the best practices in all aspects of commercial pineapple production and post-harvest handling, utilizing materials, technologies and support services that are generally available to the Caribbean farmer. The manual incorporates the principles of Good Agricultural Practices (GAP) for the production and delivery of pineapple to consumers as a safe, wholesome commodity.
Table of contents
Influence of Storage Temperature on Ethanol Content, Microbial Growth and other Properties of Queen Pineapple Fruit
Efecto de la proporción de naranja (Citrus sinensis), papaya (Carica papaya) y piña (Ananas comosus) en la aceptabilidad sensorial de un néctar mixto
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices