Pineapple

Estudio de Mercado sobre Conservas de Frutas en India

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Authors: 
Oficina Comercial de ProChile en Nueva Delhi, India
Publisher: 
ProChile
Year: 
2011

High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

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Authors: 
Francisco J. Barba
Authors: 
María J. Esteve
Authors: 
Ana Frígola
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2012

Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples

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Authors: 
N. Azarakhsh
Authors: 
A. Osman
Authors: 
H.M. Ghazali
Authors: 
C.P. Tan
Authors: 
N. Mohd Adzahan
Publisher: 
International Food Research Journal
Year: 
2012

Effect of Stem Bromelain on the Browning of Apple Juice

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Authors: 
B.N. Tochi
Authors: 
Z. Wang
Authors: 
Shi Ying Xu
Authors: 
W. Zhang
Publisher: 
American Journal of Food Technology
Year: 
2009

Fruit and Tree Nuts Outlook - November 2011

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Provides current intelligence and forecasts the effects of changing conditions in the U.S. fruit and tree nuts sector. Topics include production, consumption, shipments, prices received, and more.

Authors: 
Agnes Perez
Authors: 
Katherine Baldwin
Authors: 
Kristy Plattner
Publisher: 
Economic Research Service, USDA
Year: 
2011

Tropical Fruits and Vegetables in China: Market overview

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Authors: 
International Trade Centre
Publisher: 
International Trade Centre
Year: 
2011

Blue Macaw Flora

BLUE MACAW FLORA® is a young company with a great passion for nature and biodiversity. We believe that nature’s most basic products such as fruits and medicinal plants can benefit all of us in ways that are not even yet fully understood. However, extracting them in a responsible manner requires a new way of thinking, behaving, and taking action. Our mission is to do just that: bring the best of Brazil’s natural ingredients to the world in a sustainable fashion. This is our main VALUE and CREDO.

Location

R. Vahia de Abreu, 96 Vila Olímpia
São Paulo, SP 04549.000
Brazil
Phone: +55 (11) 2503 5356 | 2503 5395
Year: 
2,007
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La Guía de Secado Solar por las Frutas en Totogalpa, Nicaragua

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El secado solar es una técnica de preservación de la comida que ha sido practicado por miles de años. Las frutas y verduras secadas proveen casi el mismo valor nutricional como sus contrapartes frescas y se pueden almacenar por periodos de tiempo más largos. Adicionalmente, el secado solar crea ingresos estables y oportunidades de trabajo.

Authors: 
D-Lab UC Davis
Publisher: 
UC Davis
Year: 
2011

Guide for Solar Fruit Drying in Totogalpa, Nicaraga

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Solar drying is a food preservation technique that has been practiced for thousands of years. Dried fruits and vegetables provide almost the same nutritional value of their fresh counterparts and can be stored for longer periods of time. Solar drying also creates stable income and job opportunities.

Authors: 
D-Lab, UC Davis for Grupo Fenix, UNI and the Solar Women of Totogalpa
Publisher: 
UC Davis
Year: 
2011
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