Pineapple

Fruit and Tree Nuts Outlook - September 2011

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Authors: 
Agnes Perez
Authors: 
Kristy Plattner
Authors: 
Katherine Baldwin
Publisher: 
USDA ERS
Year: 
2011

El Uso del Ácido Salicílico y Fosfonatos (Fosfitos) para Activar el Sistema de Resistencia de la Planta (SAR)

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Authors: 
USAID
Publisher: 
USAID
Year: 
2006

Manual para la Inducción Floral (FORZA) en Piña

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Uno de los procesos más importantes, si no el más importante, es la inducción floral (forza) de la cual depende la producción uniforme de fruta. Hay dos formas de realizar esta labor comercial y eficientemente: usando el producto Ethrel o aplicando gas etileno. En este Manual se describen las etapas y las consideraciones de tipo técnico que se deben tomar en cuenta para poder realizar este procedimiento con éxito.

Authors: 
Salvador Arias
Authors: 
José A. López P.
Publisher: 
USAID
Year: 
2007

Development and Fabrication of Pineapple Rolled Tart Machine

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A pineapple rolled tart machine is required in the manufacturing of pineapple rolled tart. In this research, a machine that would reduce processing time and operating cost and that would be affordable for small-scale industries was designed. The machine was tested at different screw rotating speeds and dough formulations. The rolled tart throughput rates were significantly increased (p<0.05) with screw rotating speeds and butter percentages of dough. However, it was significantly decreased (p<0.01) with sugar and corn flour percentages.

Authors: 
Pua Ming Yee
Authors: 
Rosnah Shamsudin
Authors: 
Azman Hamzah
Authors: 
Johari Endan
Publisher: 
American Journal of Food Technology
Year: 
2011

Effects of different pre-treatments on energy consumption during freeze drying of pineapple pieces

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Osmotic dehydration and microwave heating were combined with freeze-drying to obtain dehydrated pineapple. The effects of combined technologies on energy consumption, drying time and kinetics were analyzed. It was generally observed that the processes that include osmotic dehydration reduced the sublimation kinetics, but showed low consumption of energy during the whole dehydration process.

Authors: 
José Mauricio Pardo
Authors: 
Dolly Andrea Leiva
Publisher: 
Interciencia
Year: 
2010

Organic Fruits and Vegetables from the Tropics

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Market, Certification and Production Information for Producers and International Trading Companies

For some people organic agriculture is “farming without chemical fertilizers and pesticides”. This is short and concise, but misses important characteristics. Organic agriculture follows the logic of a living organism in which all elements (soil, plants, farm animals, insects, the farmer etc.) are closely linked with one other. Organic farming therefore must be based on a thorough understanding and clever management of these interactions and processes.

Authors: 
UNCTAD
Publisher: 
United Nations Conference on Trade and Development
Year: 
2003

Preparing and Canning Jams and Jellies

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Guide for small batch canning preparation of jams and jellies.

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Authors: 
USDA
Publisher: 
USDA Complete Guide to Home Canning
Year: 
2009

Quality of Pineapple Fruits as Influenced by Floral Induction in Ghana

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Authors: 
E. Asare-Bediako
Authors: 
F.A. Showemimo
Authors: 
J.N. Buah
Authors: 
A.O. Ntow-Manu
Publisher: 
American Journal of Food Technology
Year: 
2007

Shree Ganesh Frozen Foods PVT. LTD.

 

Location

C-134 K, Surya Nagar
Ghaziabad , UP 201011
India
Phone: +91-120-4133310
Year: 
2,002
Contact: 
Mr. Manoj / Amit Goyal
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