Pistachio

Use of Carbonized Seed Hulls as Alternative to Bleaching Clay During Miscella Bleaching of Oils

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Authors: 
Mona El-Hamidi
Authors: 
F.S. Taha
Authors: 
Safinaz M. El-Shami
Authors: 
Minar M.M. Hassanein
Publisher: 
American Journal of Food Technology
Year: 
2016

Micropropagación e Injerto in Vitro de Pistacho

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Authors: 
E. García
Authors: 
P. Lorente
Authors: 
J.A. Marín
Authors: 
A. Arbeloa
Authors: 
P. Andreu
Publisher: 
Información Técnica Económica Agraria
Year: 
2010

Effect of Almond and Pistachio Juices Processing By-Products on Physicochemical, Sensorial and Textural Properties of Cookies

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           The aims of the present work were to study the composition of almond and pistachio juices processing by-products and their use in cookies formulation. These by-products have relatively high carbohydrate, protein, fat, calcium and magnesium contents.

Authors: 
Assaâd Sila
Authors: 
Nadia Bayar
Authors: 
Imen Ghazala
Authors: 
Nadhem Sayari
Authors: 
Ellouz-Chaabouni S
Authors: 
Ali Bougatef
Authors: 
Ellouz-Ghorbel R
Publisher: 
Journal of Food Processing & Technology
Year: 
2016

Climate Change Impacts on Winter Chill for Temperate Fruit and Nut Production: A Review

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Temperate fruit and nut species require exposure to chilling conditions in winter to break dormancy and produce high yields. Adequate winter chill is an important site characteristic for commercial orchard operations, and quantifying chill is crucial for orchard management. Climate change may impact winter chill. With a view to adapting orchards to climate change, this review assesses the state of knowledge in modelling winter chill and the performance of various modelling approaches.

Authors: 
Eike Luedeling
Publisher: 
Scientia Horticulturae
Year: 
2012

Maintaining Quality of Bulk-handled, Unhulled Pistachio Nuts

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Authors: 
J.F. Thompson
Authors: 
T.R. Rumsey
Authors: 
M. Spinoglio
Publisher: 
Applied Engineering in Agriculture
Year: 
1997

Response of Postharvest Tree Nut Lepidopteran Pests to Vacuum Treatments

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Authors: 
J. A. Johnson
Authors: 
J.L. Zettler
Publisher: 
Journal of Economic Entomology
Year: 
2004

Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy Almonds, Chestnuts, Pecans, Pistachios, and Walnuts

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The quality, and safety of your home orchard’s nut crop depend in the harvesting, processing, and storage techniques that you use. This publication offers advice for safety handling almond, chestnut, pecans, pistachios, and walnuts.

Authors: 
Ed Perry
Authors: 
Linda J. Harris
Authors: 
Maria Giovanni
Authors: 
Diane Metz
Authors: 
Christine Bruhn
Publisher: 
University of California, Agriculture and Natural Resources
Year: 
2010

Estudio de Mercado Frutos secos en India

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Authors: 
Oficina Comercial de ProChile en Nueva Delhi, India
Publisher: 
ProChile
Year: 
2011

Fruit and Tree Nuts Outlook, March 2012

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Fruit and Tree Nuts Outlook, which is presented in a newsletter format four times a year, provides current intelligence and forecasts the effects of changing conditions in the U.S. fruit and tree nuts sector. Topics include production, consumption, shipments, trade, prices received, and more.

Authors: 
Kristy Plattner
Authors: 
Agnes Perez
Publisher: 
Economic Research Service, USDA
Year: 
2012

Noncitrus Fruits and Nuts 2011 Preliminary Summary

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Content:

Authors: 
National Agricultural Statistics Service
Publisher: 
National Agricultural Statistics Service
Year: 
2012
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