Plum

Elaboración de Conservas a Presión

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El proceso para envasar alimentos en casa o conservas caseras, depende de la acidez del alimento, lo cual se determina por su pH. Los alimentos de baja acidez tienen un pH más grande que 4.6, y los alimentos de alta acidez tienen un pH menos que 4.6. En general, los vegetales (verduras o hortalizas) y carnes son alimentos de baja acidez, y las frutas son alimentos alta acidez. Los alimentos de alta acidez pueden procesarse de manera segura por agua hirviendo, pero los alimentos de baja acidez se deben procesar en una olla a presión para conservas.

Authors: 
Renee R. Boyer
Authors: 
Melissa Chase
Publisher: 
Virginia Cooperative Extension
Year: 
2016

Nematodes of Backyard Deciduous Fruit and Nut Crops in Florida

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Authors: 
William T. Crow
Authors: 
Jimmy R. Rich
Publisher: 
IFAS Extension, University of Florida
Year: 
2017

Producing Tree Fruit for Home Use

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Growing tree fruit in the home garden or yard can be a rewarding pastime. However, careful planning, preparation, and care of the trees are essential for success. This publication tells you what to consider before planting, how to plant your trees, and how to take care of them to ensure many seasons of enjoyment.

Authors: 
Michael Parker
Publisher: 
North Carolina Cooperative Extension
Year: 
2017

2018 Spray Bulletin for Commercial Tree Fruit Growers

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Table of Contents:

  • Integrated Pest Management, Degree Days
  • Pesticide Safety and Application
  • Chemical Control of Disease and Insects
  • Chemical Control of Weeds
  • Growth Regulators for Fruit Trees
  • Wildlife Control Program
  • Orchard Nutritional Program
  • Nematode Management
  • Preharvest and Restricted Entry Intervals
  • Degree-Day Tables

 

 

Authors: 
Virgina Cooperative Extension
Authors: 
West Virginia University
Authors: 
University of Maryland Extension
Publisher: 
Virginia Cooperative Extension
Year: 
2018

Interactive Effects of Wrapping Materials and Cold Storage Durations on Total Soluble Solids of Plum

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Authors: 
Majid Rashidi
Authors: 
Mahdi Hosseini Bahri
Authors: 
Jafar Abdi
Authors: 
Amirhossein Ahmadbeyki
Authors: 
Fariborz Naserzaeim
Publisher: 
Agricultural Engineering Research Journ
Year: 
2014

Chilling Injury, Flesh Browning, Dry Fruit, Mealiness, Wooliness

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Contents: 

  1. Occurrence
  2. Importance
  3. Symptoms
  4. Causes
  5. Control
Authors: 
Carlos H. Crisosto
Publisher: 
University of California
Year: 
2010

Influence of Plum Rootstocks on Agronomic Performance, Leaf Mineral Nutrition and Fruit Quality of ‘Catherina’ Peach Cultivar in Heavy-Calcareous Soil Conditions

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Authors: 
Lucía Mestre
Authors: 
Gemma Reig
Authors: 
Jesús A. Betrán
Authors: 
María-Angeles Moreno
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2017

Training and Pruning Fruit Trees in North Carolina

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Contents: 

  1. Pruning vs. Training
  2. Dormant Pruning vs. Summer Pruning
  3. Types of Pruning Cuts
  4. Training Systems 
Authors: 
Michael L. Parker
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2017
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