Plum

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Effect of Wrapping Materials and Cold Storage Durations on Quality of Plum (cv. Shablon)

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This study was conducted on the effect of wrapping material and cold storage duration on plum (cv. Shablon) during cold storage at -1°C temperature and 98% relative humidity. Three wrapping materials (news paper + straw, kraft paper and kraft paper + straw) and five cold storage durations (0, 8, 16, 24 and 32-day) were investigated for some quality characteristics of plum including water content, total soluble solids (TSS) and firmness. The experiment was laid out in Factorial Completely Randomized Design (FCRD) with four replications for each one of factors.

Authors: 
Fariborz Naserzaeim
Authors: 
Majid Rashidi
Authors: 
Saeed Sayfzadeh
Publisher: 
Agricultural Engineering Research Journal
Year: 
2,015

Rootstocks for Kentucky Fruit Trees

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Authors: 
Dwight E. Wolfe
Authors: 
John G. Strang
Authors: 
Shawn Wright
Publisher: 
University of Kentucky
Year: 
2,011

2015 Midwest Tree Fruit Spray Guide

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Authors: 
University of Arkansas
Authors: 
University of Illinois Extension
Authors: 
Purdue Extension
Authors: 
Iowa State University Extension and Outreach
Authors: 
Kansas State University Agricultural Experiment
Authors: 
University of Kentucky Cooperative Extension Service
Authors: 
University of Missouri and Missouri State University
Authors: 
Ohio State University Extension
Authors: 
University of Wisconsin Cooperative Extension Service
Publisher: 
Midwest Fruit Workers Group
Year: 
2,015

Combined effect of edible coating and packaging materials on post harvest storage life of plum fruits

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Authors: 
Muhammad Sohail
Authors: 
Shamsur Rehman Afridi
Authors: 
Rehman Ullah Khan
Authors: 
Farman Ullah
Authors: 
Bibi Mehreen
Publisher: 
ARPN Journal of Agricultural and Biological Science
Year: 
2,014

Fisiología post cosecha de frutas

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Average: 3.3 (3 votes)
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Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

Authors: 
Carlos Rolz
Publisher: 
Universidad del Valle de Guatemala
Year: 
2,011

Frutexsa

FRUTEXSA, FRUTAS DE EXPORTACIÓN S.A., WAS FOUNDED IN 1987,
WITH THE PURPOSE OF PRODUCING, PROCESSING AND EXPORTING DRIED FRUITS
The company, in the begining, had one processing plant producing mainly dried plums.
From 1990, FRUTEXSA started an investment plan, in infrastructure and plantations,
with the purpose of building a solid platform to process and market its products
in international markets.

Location

Avda. Luis Pasteur 5280 Of. 403 Vitacura
Santiago
Chile
Phone: +56 (2) 8296000
Fax: +56 (2) 8296013
Year: 
1,987
Contact: 
Antonio Molina
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Preserving Food Jams and Jellies

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Authors: 
Judy A. Harrison, Ph.D.
Authors: 
Elizabeth L. Andress, Ph.D.
Publisher: 
The University of Georgia
Year: 
2,013

Manual para la Elaboración de Productos Derivados de Frutas y Hortalizas

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Authors: 
Luciano Pérez Valadez
Authors: 
César Óscar Martínez Alvarado
Publisher: 
Fundación Produce Sinaloa

Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application of 1-MCP

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Authors: 
Ioannis S. Minas
Authors: 
Gayle M. Crisosto
Authors: 
Deirdre Holcroft
Authors: 
Miltiadis Vasilakakis
Authors: 
Carlos H. Crisosto
Publisher: 
Postharvest Biology and Technology
Year: 
2,013

Organic produce from the Republic of South Africa

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The market for organic food products in the Netherlands is growing; however, supply shortages are hampering the grow th of the market. The Republic of South Africa (RSA) has the advantage of being able to produce organic food products during the European winter seas on, as it is located in the southern hemisphere. Sourcing organic products from the RSA could therefore amelio- rate the current shortness of supply.

Authors: 
Yuca Waarts
Authors: 
Johan Bakker
Authors: 
Joost Snels
Authors: 
Myrtille Danse
Publisher: 
LEI Wageningen UR
Year: 
2,009
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