Prickly Pear

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Evalución de Azúcares y Fibra Soluble en el Jugo de Variantes de Tunas (Opuntia spp.)

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Authors: 
Gabriela Zenteno-Ramírez
Authors: 
B. Irene Juárez-Flores
Authors: 
J. Rogelio Aguirre-Rivera
Authors: 
M. Deogracias Ortiz-Pérez
Authors: 
Cynthia Zamora-Pedraza
Authors: 
J. Antonio Rendón-Huerta
Publisher: 
Agrociencia
Year: 
2,014

Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Propiedades Físicas, Mecánicas y de Barrera de Películas Comestibles a Base de Mucílago de Nopal como Alternative para la Aplicación en Frutos

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Authors: 
Víctor M Salinas Salazar
Authors: 
Ma. Andrea Trejo Márquez
Authors: 
Adela Lira Vargas
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,015

Agro-industrial utilization of cactus pear

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Cactus pear (Opuntia spp.) makes a valuable contribution to the food security and nutrition of people throughout the world wherever water is scarce. The plant is highly versatile and, in addition to feeding people, it is widely used for livestock feed, burned as fuel and used to protect the environment in which it is grown. Opuntia spp. provides the basis for viable rural communities.

Authors: 
Carmen Sáenz
Authors: 
Horst Berger
Authors: 
Armida Rodríguez-Félix
Authors: 
Ljubica Galletti
Authors: 
Joel Corrales García
Authors: 
Elena Sepúlveda
Authors: 
María Teresa Varnero
Authors: 
Víctor García de Cortázar
Authors: 
Roberto Cuevas García
Authors: 
Enrique Arias
Authors: 
Candelario Mondragón
Authors: 
Inocencio Higuera
Authors: 
Cadmo Rosell
Publisher: 
FAO
Year: 
2,013

Innovaciones en el agrodesarrollo de las cactáceas

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Authors: 
Carlos Alberto Padrón Pereira
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,012

Contenido de pigmentos, otros compuestos y capacidad antioxidante en 12 cultivares de tuna (Opuntia spp.) de México

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Authors: 
Inés Figueroa-Cares
Authors: 
María T. Martínez-Damián
Authors: 
Enrique Rodríguez-Pérez
Authors: 
María T. Colinas-León
Authors: 
Salvador Valle-Guadarrama
Authors: 
Sweetia Ramírez-Ramírez
Authors: 
Clemente Gallegos-Vázquez
Publisher: 
Agrociencia
Year: 
2,010

Precooling Fruits and Vegetables in Georgia

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Fruits and vegetables begin to deteriorate after they are harvested and separated from their growing environment. The rate of deterioration defines how long they will be acceptable for consumption. This is known as “shelf life.” To preserve the quality of fruits and vegetables and maximize profits for growers, it is critical to control the temperature of fresh produce and minimize the amount of time that products are exposed to detrimental temperatures.

Authors: 
Changying “Charlie” Li
Publisher: 
University of Georgia Cooperative Extension
Year: 
2,011

Frutales: especies con potencial en el secano interior

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La fruticultura puede ser posible con Buena rentabilidad económica. Para ello es necesario desarrollar todas las fuentes de agua posibles, de las cuales la mayor es la importante precipitación invernal, la que puede ser acumulada para el verano en pequeños embalses intraprediales.

Authors: 
Arturo Lavin A
Authors: 
Kuni Matsuya
Authors: 
Octavio Lagos R.
Authors: 
Marisol Reyes M.
Authors: 
Carlos Ruiz S.
Authors: 
Jorge Silva
Authors: 
Juan Pedro Sotomayor S.
Authors: 
Hamil Uribe C.
Authors: 
Roberto Velasco H.
Publisher: 
INIA Chile
Year: 
2,004

Indaia Exotic

Indaia Exotic Importação Exportação Ltda. was founded in May 1984. In a very short period of time, it became one of the major fruit, vegetables and roots exporters in Brazil. This great achievement was due to the extreme endeavor of its partners and the strict quality control of its products.

Location

Cx. Postal 231 Chácara Chapadão, B. Macuco
Valinhos, SP 13279-454
Brazil
Phone: +55 (19) 3881-2645 / 3881-2676
Fax: +55 (19) 3881-1345
Year: 
1,984
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