Rambutan

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Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

CBI Product Factsheet: Fresh Rambutan in Europe

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The European market for fresh rambutan is dominated by ethnic Asian consumers and specialty fruits and vegetables stores. Demand for specialty fruits is rising in many European countries, providing opportunities for exporters from developing countries. 

Authors: 
LEI Wageningen UR
Authors: 
Michel Peperkamp
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,015

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Authors: 
Jennylynd B. James
Authors: 
Tipvanna Ngarmsak
Publisher: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Year: 
2,010

Almacenamiento postcosecha de rambutan en dos temperaturas y atmósferas modificadas

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Authors: 
Marianguadalupe Hernández-Arenas
Authors: 
Daniel Nieto-Ángel
Authors: 
María Teresa Martínez-Damián
Authors: 
Daniel Teliz-Ortiz
Authors: 
Cristian Nava Díaz
Authors: 
Néstor Bautista-Martínez
Publisher: 
Interciencia
Year: 
2,012

Postharvest - Rambutan

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This article presents postharvest information and storage requirements for Radish. It also includes information on quality characteristics, maturity indices, grading, packaging, pre-cooling, retail display, chilling sensitivity, ethylene production and sensitivity, respiration rates, physiological disorders, postharvest pathology, quarantine issues, and suitability as fresh-cut product.

Authors: 
Saichol Ketsa
Authors: 
Robert E. Paull
Publisher: 
USDA Agriculture Handbook
Year: 
2,004
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