Soursop

Bela Iaçá

Founded in 2003, Bela Iaçá is located 40 miles from Belem, in Pará State, one of the Amazonian states in Brazil. With well-trained engineers and technicians and modern production facilities, Bela Iaçá activity grew astonishingly rapidly within five years. The company is nowadays one of the biggest fruit processing industries in the Amazonian region and distinguishes itself through the excellence of its products and services.

Location

Travessa Duque de Caxias, Nº 250
Castanhal , PA 68.745 - 000
Brazil
Phone: +55 91 3311 5600
Year: 
2,003
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Fisiología post cosecha de frutas

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Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

Authors: 
Carlos Rolz
Publisher: 
Universidad del Valle de Guatemala
Year: 
2011

Specific heat (Cp) of tropical fruits: Cajá, Cashew Apple, Cocoa, Kiwi, Pitanga, Soursop fruit and Yellow melon

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Authors: 
J. M. Oliveira
Authors: 
B. C. Lessio
Authors: 
C. M. Morgante
Authors: 
M. M. Santos
Authors: 
P. E. D. Augusto
Publisher: 
International Food Research Journal
Year: 
2012

Guanábana

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Libro sobre la guanábana cubriendo los siguientes tópicos:

  • Caracterización de cultivares de guanábana
  • Aspectos ecofisiológicos del cultivo de la guanábana
  • Requerimientos hídricos
  • Requerimientos nutricionales
  • Inductores de floración
Authors: 
Diego Miranda Lasprilla
Authors: 
Consuelo Arce González
Authors: 
Luis Eduardo Gómez
Authors: 
Diana Maritza Basto
Authors: 
José Arboney Guzmán
Authors: 
Álvaro Bravo Muñoz
Authors: 
Eduardo Barragán Q.
Authors: 
José Dairo Barreto
Authors: 
Antonio María Caicedo
Authors: 
Ramiro Lozano Céspedes
Authors: 
Jesús Valderrama
Authors: 
Pedro Pablo Herrera
Authors: 
Ramón Elías García
Authors: 
Luis Fernelly Sánchez
Authors: 
Zulma Yanneth Muñoz
Authors: 
Sandra Catalina Agudelo
Publisher: 
Cadenas del Sector Hortofrutícola de Córdoba

Blue Macaw Flora

BLUE MACAW FLORA® is a young company with a great passion for nature and biodiversity. We believe that nature’s most basic products such as fruits and medicinal plants can benefit all of us in ways that are not even yet fully understood. However, extracting them in a responsible manner requires a new way of thinking, behaving, and taking action. Our mission is to do just that: bring the best of Brazil’s natural ingredients to the world in a sustainable fashion. This is our main VALUE and CREDO.

Location

R. Vahia de Abreu, 96 Vila Olímpia
São Paulo, SP 04549.000
Brazil
Phone: +55 (11) 2503 5356 | 2503 5395
Year: 
2,007
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Problems of Insect-Borne Virus Diseases of Fruit Trees in Asia

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The production of new commercial fruit crops in the Asian and Pacific region has meant the appearance of new virus diseases. This paper reviews virus or virus like-diseases vectored by insects found in passionfruit, longan and other fruit crops in Asia. It warns that some diseases which now appear minor have the potential of causing severe damage in the future.

Authors: 
Meisaku Koizumi
Publisher: 
Food & Fertilizer Technology Center, Taiwan
Year: 
1995

Efecto del Escaldado Sobre la Calidad Microbiológica de Pulpa de Guanábana (Annona muricata L.)

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El control microbiológico de los alimentos se basa en la determinación de grupos de microorganismos denominados indicadores (recuento de: mesófilos aerobios, anaerobios, hongos, levaduras, coliformes totales y fecales), que como su nombre lo señala, son indicadores de la forma higiénico-sanitaria en que se lleva a cabo el proceso de transformación de la materia prima hasta el producto final (Arenas 1995).

Authors: 
Raúl Ramírez-Méndez
Authors: 
Katiuska Acosta
Authors: 
Lilia Arenas de Moreno
Authors: 
Maritza Yamarte
Authors: 
Luis Sandoval
Publisher: 
Universidad Del Zulia, Maracaibo, Venezuela
Year: 
2009
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