Strawberry

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Resistance of Botrytis cinerea from Strawberry (Fragaria x ananassa Duch.) to Fungicides in Michoacan Mexico

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Authors: 
Adán Álvarez-Medina
Authors: 
Hilda V. Silva-Rojas
Authors: 
Santos G. Leyva-Mir
Authors: 
Nahum Marbán-Mendoza
Authors: 
Ángel Rebollar-Alviter
Publisher: 
Agrociencia
Year: 
2,017

Potencialidades para el Fortalecimiento de Exportación de Fresa de Michoacán a Estados Unidos de América

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Authors: 
María Eugenia Estrada-Chavira
Authors: 
Marcos Portillo-Vázquez
Authors: 
Guillermo Calderón-Zavala
Authors: 
Eduardo Segarra
Authors: 
Miguel Ángel Martínez-Damián
Authors: 
Sergio Ernesto Medina-Cuéllar
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,017

In-house Method Validation and Occurrence of Alpha-, Beta-endosulfan, Endosulfan Sulphate, Lambda-cyhalothrin, Procymidone and Trifluralin Residues in Strawberry

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Authors: 
Alexandre Augusto Soares
Authors: 
Eliane Hooper Amaral
Authors: 
Leandro Augusto Ferreira de Sousa
Authors: 
Scheilla Vitorino Carvalho de Souza
Authors: 
Roberto Gonçalves Junqueira
Publisher: 
Food Science and Technology
Year: 
2,013

Organic Production and IPM Guide for Strawberries

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Table of contents:

  • General organic management practices
  • Soil health 
  • Site selection
  • Cover crops
  • Variety selection
  • Nutrient management 
  • Organic strawberry IPM
  • Food safety
  • Small-scale sprayer technology
  • Pesticides mentioned in this publication 
  • References and resources
  • Gloossary 
Authors: 
Juliet Carroll
Authors: 
Marvin Pritts
Authors: 
Catherine Heidenreich
Publisher: 
New York State Integrated Pest Management Program
Year: 
2,016

Protected Culture for Strawberries Using Low Tunnels

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Contents: 

  • Background
  • Where do low tunnel strawberries fit into a farm operation?
  • Getting started
  • Managing the tunnels
  • Pests
  • Tunnels or not?
  • Production and economics

 

Authors: 
Marvin Pitts
Authors: 
Laura McDermott
Publisher: 
NY Farm Visibility Institute
Year: 
2,017

Survival of Foodborne Pathogens on Berries

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Fresh and frozen berries are popular foods. When berries are picked for fresh consumption, they are usually packed directly without washing because they are highly perishable. Fresh berries also are commonly included in fresh-cut fruit mixtures sold as a ready-to-eat product. Berries may be washed before freezing, but they are not usually blanched or heat-treated unless they will be used in preserves or other processed products. There is typically no “kill step” that would eliminate pathogens on fresh or frozen berries. 

Authors: 
Mary Palumbo
Authors: 
Linda J. Harris
Authors: 
Michelle D. Danyluk
Publisher: 
IFAS Extension, University of Florida
Year: 
2,013

Xanthomonas fragariae Genetic Variability and Its Severity on Strawberry Genptypes (Fragaria x ananassa Duch)

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Authors: 
Noemí Rivera-Zabala
Authors: 
Daniel L. Ochoa-Martínez
Authors: 
Reyna I. Rojas-Martínez
Authors: 
Douglas Rodríguez-Martínez
Authors: 
Sergio Aranda-Ocampo
Authors: 
José M. Zapién-Macías
Publisher: 
Agrociencia
Year: 
2,016

Variabilidad Genética de Xanthomonas fragariae y Su Severidad en Genotipos de Fresa (Fragaria x ananassa Duch)

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Authors: 
Noemí Rivera-Zabala
Authors: 
Daniel L. Ochoa-Martínez
Authors: 
Reyna I. Rojas-Martínez
Authors: 
Douglas Rodríguez-Martínez
Authors: 
Sergio Aranda-Ocampo
Authors: 
José M. Zapién-Macías
Publisher: 
Agrociencia
Year: 
2,016

2017 Southeast Regional Strawberry Integrated Pest Management Guide

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Contents: 

Authors: 
Frank J. Louws
Authors: 
Charles Johnson
Authors: 
Guido Schnabel
Authors: 
Rebecca A. Melanson
Authors: 
Kathryn Fontenot
Authors: 
Hannah J. Burrack
Authors: 
Doug Pfeiffer
Authors: 
Ash Sial
Authors: 
Katie Jennings
Authors: 
Phil Brannen
Authors: 
Powell Smith
Publisher: 
The Southern Region Small Fruit Consortium
Year: 
2,017

Comparison of Physico-Chemical Quality of Different Strawberry Cultivars at Three Maturity Stages

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Authors: 
D. Boonyakiat
Authors: 
C. Chuamuangphan
Authors: 
P. Maniwara
Authors: 
P. Seehanam
Publisher: 
International Food Research Journal
Year: 
2,016
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