Strawberry

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Protected Culture for Strawberries Using Low Tunnels

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Contents: 

  • Background
  • Where do low tunnel strawberries fit into a farm operation?
  • Getting started
  • Managing the tunnels
  • Pests
  • Tunnels or not?
  • Production and economics

 

Authors: 
Marvin Pitts
Authors: 
Laura McDermott
Publisher: 
NY Farm Visibility Institute
Year: 
2,017

Survival of Foodborne Pathogens on Berries

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Fresh and frozen berries are popular foods. When berries are picked for fresh consumption, they are usually packed directly without washing because they are highly perishable. Fresh berries also are commonly included in fresh-cut fruit mixtures sold as a ready-to-eat product. Berries may be washed before freezing, but they are not usually blanched or heat-treated unless they will be used in preserves or other processed products. There is typically no “kill step” that would eliminate pathogens on fresh or frozen berries. 

Authors: 
Mary Palumbo
Authors: 
Linda J. Harris
Authors: 
Michelle D. Danyluk
Publisher: 
IFAS Extension, University of Florida
Year: 
2,013

Xanthomonas fragariae Genetic Variability and Its Severity on Strawberry Genptypes (Fragaria x ananassa Duch)

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Authors: 
Noemí Rivera-Zabala
Authors: 
Daniel L. Ochoa-Martínez
Authors: 
Reyna I. Rojas-Martínez
Authors: 
Douglas Rodríguez-Martínez
Authors: 
Sergio Aranda-Ocampo
Authors: 
José M. Zapién-Macías
Publisher: 
Agrociencia
Year: 
2,016

Variabilidad Genética de Xanthomonas fragariae y Su Severidad en Genotipos de Fresa (Fragaria x ananassa Duch)

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Authors: 
Noemí Rivera-Zabala
Authors: 
Daniel L. Ochoa-Martínez
Authors: 
Reyna I. Rojas-Martínez
Authors: 
Douglas Rodríguez-Martínez
Authors: 
Sergio Aranda-Ocampo
Authors: 
José M. Zapién-Macías
Publisher: 
Agrociencia
Year: 
2,016

2017 Southeast Regional Strawberry Integrated Pest Management Guide

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Contents: 

Authors: 
Frank J. Louws
Authors: 
Charles Johnson
Authors: 
Guido Schnabel
Authors: 
Rebecca A. Melanson
Authors: 
Kathryn Fontenot
Authors: 
Hannah J. Burrack
Authors: 
Doug Pfeiffer
Authors: 
Ash Sial
Authors: 
Katie Jennings
Authors: 
Phil Brannen
Authors: 
Powell Smith
Publisher: 
The Southern Region Small Fruit Consortium
Year: 
2,017

Comparison of Physico-Chemical Quality of Different Strawberry Cultivars at Three Maturity Stages

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Authors: 
D. Boonyakiat
Authors: 
C. Chuamuangphan
Authors: 
P. Maniwara
Authors: 
P. Seehanam
Publisher: 
International Food Research Journal
Year: 
2,016

Diseño de un Recubrimiento Comestible Bioactivo para Aplicarlo en la Frutilla (Fragaria vesca) como Proceso de Postcosecha

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Authors: 
Maritza Ruiz Medina
Authors: 
Jenny Ávila
Authors: 
Jenny Ruales
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,016

Fungicide Selection for Botrytis and Anthracnose Fruit Rot Management 2017

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Contents: 

  1. Botrytis control 
  2. If you know your resistance profile for BFR control
  3. AFR control 
  4. For cases when there is no risk of anthracnose and growers need to focus on gray mold control (most fields)
  5. A suggested sequence of sprays to control AFR and BFR
Authors: 
Frank Louws
Authors: 
Guido Schnabel
Authors: 
Chuck Johnson
Publisher: 
The Southern Region Small Fruit Consortium
Year: 
2,017

Diseño de un Recubrimiento Comestible Bioactivo para Aplicarlo en la Frutilla (Fragaria vesca) como Proceso de Postcosecha

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Authors: 
Maritza Ruiz Medina
Authors: 
Jenny Ávila
Authors: 
Jenny Ruales
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,016

Southeast Regional Strawberry Plasticulture Production Guide

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Authors: 
Barclay Poling
Authors: 
Gerard Krewer
Authors: 
J. Powell Smith
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,005
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