Strawberry

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Black Root Rot of Strawberry

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Authors: 
Frank Louws
Publisher: 
NC State University
Year: 
2,014

North Carolina Agricultural Chemicals Manual: Fertilizer Use

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Contents:

Authors: 
C. R. Crozier
Authors: 
D. L. Osmond
Authors: 
M. Castillo
Authors: 
E. J. Dunphy
Authors: 
K. Edmisten
Authors: 
L. Fisher
Authors: 
R. W. Heiniger
Authors: 
D. L. Jordan
Authors: 
J. M. Luginbuhl
Authors: 
D. H. Hardy
Authors: 
M. L. Parker,
Authors: 
J. Pattison
Authors: 
B. Cline
Authors: 
G. E. Fernandez
Authors: 
K. Hicks
Authors: 
Charles Peacock
Authors: 
Grady Miller
Authors: 
Matt Martin
Authors: 
B. Fair
Authors: 
A. V. LeBude
Authors: 
J. R. Schultheis
Authors: 
J. M. Davis
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,016

Midwest Tree Fruit Spray Guide

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Authors: 
University of Arkansas
Authors: 
University of Illinois Extension
Authors: 
Purdue Extension
Authors: 
Iowa State University Extension and Outreach
Authors: 
Kansas State University Agricultural Experiment
Authors: 
University of Kentucky Cooperative Extension Service
Authors: 
University of Missouri and Missouri State University
Authors: 
Ohio State University Extension
Authors: 
University of Wisconsin Cooperative Extension Service
Publisher: 
Midwest Fruit Workers Group
Year: 
2,016

Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Authors: 
Ali Bouzari,
Authors: 
Dirk Holstege
Authors: 
Diane M. Barrett
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Authors: 
Ali Bouzari
Authors: 
Dirk Holstege
Authors: 
Diane M. Barrett
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Fisiología post cosecha de frutas

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Compendio de características de calidad, condiciones de almacenamiento, sensibilidad al frío, maduración y desórdenes fisiológicos

Authors: 
Carlos Rolz
Publisher: 
Universidad del Valle de Guatemala
Year: 
2,011

Producción de Frutillas en Santa Cruz

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Recomendaciones prácticas

Plantines

  • Es recomendable adquirirlos en las provincias recomendadas y no en provincias del noroeste de la Argentina, ya que la adaptabilidad de los plantines es más difícil

Trasplante

Authors: 
Julio Mora
Publisher: 
INTA Argentina
Year: 
2,003

Postharvest Cooling and Handling of Strawberries

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Strawberries are extremely perishable and have unusually demanding postharvest handling requirements. Even under ideal conditions they can rarely be kept for more than 7 days after harvest. They must be cooled immediately to their lowest safe temperature (32 to 34 F) to prevent overripening and decay, and they must not be allowed to rewarm.

Authors: 
M. D. Boyette
Authors: 
L. G. Wilson
Authors: 
E. A. Estes
Publisher: 
North Carolina State University
Year: 
1,989

Ditzler Chile

Quiénes somos
Una subsidiaria autónoma de una compañia Suiza, con más de cincuenta años de experiencia en productos congelados y preparados de frutas.
Qué somos
Una compañia de produción moderna, de alta capacidad y de primer nivel en la industria chilena de alimentos congelados y preparados de fruta para la industria láctea.

Location

Camino Santa Marta No. 2001 Maipú
Santiago
Chile
Phone: +56 (2) 598 2000
Contact: 
Michael Brogle
Email: 
info@ditzler.cl
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