Strawberry

Resistance of several strawberry cultivars against three different pathogens

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Authors: 
R. M. Pérez-Jiménez
Authors: 
A. De Cal
Authors: 
P. Melgarejo
Authors: 
J. Cubero
Authors: 
C. Soria
Authors: 
T. Zea-Bonilla
Authors: 
I. Larena
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2012

Fertility and Fertigation Management for High Tunnel Production

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Authors: 
Carl Rosen
Authors: 
Jerry Wright
Authors: 
Terry Nennich
Authors: 
Dave Wildung
Publisher: 
University of Minnesota
Year: 
2004

Comparison of Pallet Cover Systems to Maintain Strawberry Fruit Quality During Transport

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Authors: 
Andrew J. Macnish
Authors: 
Malkeet S. Padda
Authors: 
Francine Pupin
Authors: 
Pavlos I. Tsouvaltzis
Authors: 
Angelos I. Deltsidis
Authors: 
Charles A. Sims
Authors: 
Jeffrey K. Brecht
Authors: 
Elizabeth J. Mitcham
Publisher: 
HortTechnology
Year: 
2012

High Tunnel Temperature Management

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Temperature management is one of the most critical factors in successful production of many high tunnel crops. While raising the minimum temperature is important, keeping the maximum temperature from exceeding a range optimum for crop growth is equally important. Since high tunnels are passively vented through sidewalls and endwalls, air temperature and humidity can affect crop growth, nutrient and water uptake, pollination, fruit ripening and pest outbreaks.

Authors: 
Lewis W. Jett
Publisher: 
West Virginia University

Vegetables - U.S. September 2012

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Production of the 2012 asparagus crop is forecast at 759,000 cwt, down 10 percent from 2011. Area harvested, at 25,300 acres, is down 7 percent from last year. Fresh production, at 626,000 cwt, is down 7 percent from 2011. Processed production, at 6,650 tons, is down 22 percent from last year.

Authors: 
USDA, National Agricultural Statistics Service
Publisher: 
USDA, National Agricultural Statistics Service
Year: 
2012

Development of Fruit Dahi (Yoghurt) Fortified with Strawberry, Orange and Grapes Juice

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Authors: 
Nur Hossain
Authors: 
Fakruddin
Authors: 
Nurul Islam
Publisher: 
American Journal of Food Technology
Year: 
2012

Fundamental Forces Affecting the U.S. Fresh Berry and Lettuce/Leafy Green Subsectors

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In a companion article in this issue, Michael Porter’s Five Forces model plus two additional forces were used to analyze fundamental forces for change in the fresh produce supply chain (see article by this author titled Fundamental Forces Affecting U.S. Fresh Produce Growers and Marketers).

Authors: 
Roberta L. Cook
Publisher: 
Choices, The Magazine of Food, Farm, and Resource Issues
Year: 
2012

Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries

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Authors: 
A.L. Wszelaki
Authors: 
E.J. Mitcham
Publisher: 
Postharvest Biology and Technology
Year: 
2003

Estudio de Mercado sobre Conservas de Frutas en India

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Authors: 
Oficina Comercial de ProChile en Nueva Delhi, India
Publisher: 
ProChile
Year: 
2011
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