Strawberry

Fruit and Tree Nuts Outlook - September 2011

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Authors: 
Agnes Perez
Authors: 
Kristy Plattner
Authors: 
Katherine Baldwin
Publisher: 
USDA ERS
Year: 
2011

Forced Air Cooling of Strawberries in Clamshell Baskets

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Authors: 
James Thompson
Authors: 
Jerry Knutson
Publisher: 
Perishables Handling Newsletter
Year: 
1997

Efficacy and timing of fungicides, bactericides, and biological for deciduous tree fruit, nut, strawberry and vine crops

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This guide lists fungicides and bactericides by crop, its efficacy, treatment timing and suggested disease management programs. It also includes properties of registered and experimental fungicides as well as properties for antibiotics, biologicals, oils. Updated information about maximum residue limits (tolerances) of pesticides on agricultural food commodities.

Authors: 
Jim Adaskaveg
Authors: 
Doug Gubler
Authors: 
Themis Michailides
Authors: 
Brent Holtz
Publisher: 
UC Statewide IPM Program
Year: 
2011

Midwest Commercial Small Fruit and Grape Spray Guide

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Authors: 
Bruce Bordelon
Authors: 
Mike Ellis
Authors: 
Celeste Welty
Publisher: 
Midwest Fruit Workers Group
Year: 
2010

Estudio de Mercado Berries Congelados - Italia

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Authors: 
ProChile Milán
Publisher: 
ProChile
Year: 
2009

Pre-Plant Renovation and Soil Conditioning For New Vineyard and Small Fruit Plantings

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Authors: 
Joseph A. Fiola
Publisher: 
University of Maryland Extension
Year: 
2010

Precooling Fruits and Vegetables in Georgia

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Fruits and vegetables begin to deteriorate after they are harvested and separated from their growing environment. The rate of deterioration defines how long they will be acceptable for consumption. This is known as “shelf life.” To preserve the quality of fruits and vegetables and maximize profits for growers, it is critical to control the temperature of fresh produce and minimize the amount of time that products are exposed to detrimental temperatures.

Authors: 
Changying “Charlie” Li
Publisher: 
University of Georgia Cooperative Extension
Year: 
2011

Effect of Cooling Delays on Fruit and Vegetable Quality

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Authors: 
Jim Thompson
Authors: 
Marita Cantwell
Authors: 
Mary Lu Arpaia
Authors: 
Adel Kader
Authors: 
Carlos Crisosto
Authors: 
Joe Smilanick
Publisher: 
Perishables Handling Quarterly
Year: 
2001

Strawberries: Main Pests and Beneficials in Florida

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The strawberry, Fragaria x ananassa, is an important small fruit crop in Florida. The sunshine state leads the southeastern U.S. in strawberry production and ranks second to California nationwide. The mild weather of Florida's fall and winter seasons sustain the nation's second largest strawberry production. These conditions, unfortunately, are also suitable for several arthropod pests to multiply and feed on the crop. Strawberry plants are quickly established two weeks after the transplanting irrigation is turned off.

Authors: 
Silvia I. Rondon
Authors: 
James F. Price
Authors: 
Daniel J. Cantliffe
Publisher: 
University of Florida IFAS Extension
Year: 
2008
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